Chinese-Style Creative Dining GOKUH

This is wonton served with a special soy sauce instead of soup. The wonton, coated with white shredded green onion and special soy sauce, pairs perfectly with beer and highballs!

A dish made with shredded pickled mustard greens, cucumber, and white leek mixed with sesame oil.

This is a slightly unusual gyoza made with chicken in the filling. It offers a flavor that is different from other gyoza.

This is a dish with soft century egg topped with our special sauce.

This is cold tofu topped with chopped green onions and pickled mustard greens. The aroma of sesame oil is prominent.

A dish topped with chopped century egg and green onion seasoning on tofu. Our special sauce matches very well.

A dish of liver cooked at low temperature, enjoyed with salt and sesame oil. The sticky texture is irresistible.

A classic Chinese snack. If you eat it with deep-fried garlic and chili bean paste, it will definitely go well with beer.

This is a dish featuring tender chicken thigh meat topped with a special sauce.

This is a salad topped with boiled bean sprouts, shredded cucumber, white hair onions, and char siu on finely torn lettuce. Please enjoy it with a special soy sauce dressing.

A dish made with lettuce, tomato, cucumber, and long green onion, dressed with a little bit of doubanjiang.

A dish made with lettuce, cilantro (pakuchi), and long green onions, dressed with a sesame oil-based dressing. This salad is recommended for cilantro lovers.

A dish made by stir-frying ground meat and natto, seasoned and wrapped in lettuce. Its gentle flavor pairs well with alcohol.

This is an omelette made with salted dried radish. The unique salty flavor and crunchy texture are irresistible.

A dish using pumpkin, which is rare in Chinese cuisine. It is a dish where the sweetness of the pumpkin stands out.

A dish that is slowly stir-fried with garlic without deep-frying the eggplant. The soup that comes out from the eggplant is the best.

A classic stir-fried greens dish. Prepared with bok choy and finished with a simple salt flavor.

The texture of the deep-fried long yam is the best.

A dish made by adding tarako and tofu to soup, thickened to create a rich texture. The gentle flavor and aroma of tarako are exquisite.

A dish similar to Chinese-style fried tofu. The sour and spicy Chinese sauce clings to the fried tofu, making it a popular menu item among women.

This is a classic dish in Chinese cuisine.

This is another dish that uses liver. The seasoning is completely different from liver and garlic chives, and it is based on oyster sauce.

A dish finished with a salt-based seasoning, featuring fluffy eggs and shrimp.

A dish that uses squid and tomatoes, resembling a bit of Italian cuisine. The acidity of the tomatoes and the gentle flavor are particularly popular among women.

A dish quickly stir-fried with pork and cucumber. The crunchiness of the cucumber stir-fried over high heat adds a nice accent.

A dish made by seasoning slices of pork, coating them in flour, and deep-frying. The batter is crispy, while the inside is juicy meat.

A dish where fried chicken is coated in a sweet and sour sauce. The tenderness of the chicken pairs perfectly with the tangy sauce made from lemon.

This is a dish of fried chicken coated in chili sauce. If you are a fan of spicy food, be sure to give it a try. It pairs well with beer.

A classic Chinese dish, shrimp in chili sauce. The combination of plump shrimp and chili sauce is outstanding.

A dish made with tender pork finished with a sauce using Chinese black vinegar. The sauce, characterized by a gentle acidity and sweetness, results in a dish that does not feel greasy.

A light soy sauce flavor inspired by the old Chinese noodles.

This is a half size of soy sauce soba. It is the perfect size after drinking.

This is a salt-based noodle made only with vegetables, without any meat.

This is the lightest salt-based noodle at our shop. Enjoy it with plump shrimp.

Our proud Tofu Soba. It is soy sauce based, but please enjoy its indescribably mysterious flavor.

Noodles topped with a thick five-ingredient sauce in a soy sauce-based soup.

This is a cold noodle dish without soup. Please mix it with our special soy sauce and enjoy. It's also perfect for finishing a meal.

This is also a cold noodle dish without soup. It adds natto to green onion soba, creating a mellow flavor.

Five-ingredient fried noodles topped with a thick sauce made from five ingredients, with crispy noodles on both sides. The harmony of soy sauce and oyster sauce is irresistible.

This dish features noodles that are grilled on both sides, topped with a thickened salt-based sauce. If you prefer a lighter flavor, this option is recommended.

This is a classic fried rice. It is finished with a refreshing touch of ginger.

The ingredients are just garlic and rice, but it is a simple and flavorful fried rice.

We added natto to the five-ingredient fried rice. The finely chopped pickled mustard greens and the poppiness of the natto are irresistible for natto lovers.

Fried rice with egg plus cilantro. Simple yet pairs excellently with cilantro.

A dish where ground meat and natto are seasoned with a soy sauce base and served over white rice. It has a great ginger flavor.

It is a soup with shredded vegetables and eggs.

This is a soup full of vegetables.

This is a salt-based soup that brings out the flavor and aroma of zasa.

This is a soup made with grated yam and ginger. It has a gentle flavor and warms the body.

Due to being handmade, there is a limited quantity available, but it is one of the hidden popular menu items.

A warm dessert made by wrapping bananas in spring roll wrappers and frying them. Enjoy with cold vanilla ice cream.