Hokkaido Italian Izakaya Ezo Baru Banban Fresh Center
北海道イタリアン居酒屋 エゾバルバンバン フレッシュセンター店
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An Italian izakaya enjoying Hokkaido ingredients
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Menu
You still want to drink, but you want somewhere inexpensive! Perfect for that kind of after-party! All-you-can-drink with draft beer and sparkling, and 3 dishes for ¥2,000 After-party is decided at Bang Bang. ！！！！
Banban's popcorn comes in various flavors and is all-you-can-eat! Please feel free to ask for more.
The richness and saltiness of the cream cheese are enhanced by the sweetness of the honey! The key is a generous amount of black pepper that adds a perfect spicy accent.
We use one whole cucumber! This product is popular for its crispy texture and the flavor of peperoncino.
On top of the richly aromatic smoked Iburigakko, we placed a paste made of creamy avocado and cream cheese. Enjoy the balance of texture and flavor.
The flavor of octopus caught in the Okhotsk Sea and fragrant Italian extra virgin olive oil is exquisite.
Spanish cured ham has a deep richness and a smoky flavor that comes from a long aging process. The balance of saltiness with the soft salami and the aroma of aging is irresistible.
The pork tongue is slowly cooked at a low temperature to achieve a moist and tender texture. This appetizer can be enjoyed refreshingly with a pleasant lemon aroma.
A Western-style offal stew simmered slowly with white wine and tomato sauce. The aroma of garlic and a hint of chili enhance the flavor of this dish.
Please enjoy the crispy fried gnocchi coated in plenty of Gorgonzola sauce!
Squid is a specialty!! This is a soul food originating from Hakodate. A classic style of Hokkaido, an exquisite combination of potato × butter × salted squid.
This is a yuzu flavored ajillo made with crunchy chicken neck and broccoli. The aroma of yuzu spreads gently, allowing you to enjoy it without getting tired of it until the end. *Please note that it may be out of stock due to supply circumstances.
When it comes to authentic Spanish bars, the classic Ajillo is shrimp!! The plump shrimp is a universally loved delicacy. The oil, which strongly conveys the rich flavor of the shrimp, pairs perfectly with bread!!
This is the definitive garlic shrimp dish that everyone associates with Banban. The oysters are plump, and the flavor of the seaweed enhances the umami. Enjoy the deliciousness of the oysters that you can't find anywhere else!
Banban's ajillo oil pairs perfectly with bread! Since there is a lot of oil, please enjoy it by soaking it generously in the ajillo oil.
This is a bagna cauda made with a generous amount of colorful vegetables. Please enjoy it with our special bagna sauce.
Ramen salad, a B-class gourmet dish from Hokkaido, is also popular at Banban! Finished with a refreshing flavor of sesame and perilla, this dish enhances the umami of seafood.
On our very popular Caesar salad, you can have unlimited Parmigiano cheese, known as the 'King of Cheese' in Italy, grated right in front of you! Just say stop whenever you like!
In Hokkaido, 'karaage' is called 'zangi'. Banban's zangi is prepared using a unique recipe with white dashi. Banban's special salt zangi is large, crispy on the outside and juicy on the inside!
The sweetness of the corn spreads within the crispy texture. Enjoy the rich flavor of the cheese.
Burdock is fried into crispy stick shapes. It is seasoned with several types of spices, making it a perfect snack for beer.
Fried potatoes with rich Ezo deer sauce and refreshing sour cream! For a large group, the mega size is recommended!
Crispy fried chicken generously coated with our homemade blend of spices, bringing out the savory aroma and flavor. Enjoy it with beer or highball for a Chiki Chiki mood!
This is a homemade Bolognese made with Ezo deer meat. We topped it generously with grated Grana Padano! You can upgrade to a large size for an additional 110 yen or change to fresh pasta for an additional 220 yen.
A plate of Arrabbiata with heaped shirasu and a spicy tomato sauce. The umami of seafood and refreshing spiciness stimulate the appetite. Extra 110 yen for a large serving / Extra 220 yen to change to fresh pasta.
A refreshing pasta with flavorful clams and aromatic aosa seaweed, enhanced with lemon. It has a light taste that keeps it interesting until the end. Add 110 yen for a large serving / Add 220 yen to change to fresh pasta.
A new sensation carbonara sprinkled with popping tobikko, enhanced with Japanese dashi. A rich yet light aftertaste dish. Add 110 yen for a large serving / Add 220 yen to change to fresh pasta.
The most popular! Our proud tomato cream pasta. Add 110 yen for a large serving / Add 220 yen to change to fresh pasta.
This is a cream pasta made luxuriously with sea urchin. It pairs perfectly with rock seaweed! For an additional 110 yen, you can get a large serving / for an additional 220 yen, you can change to fresh pasta.
Tomato sauce / Mozzarella / Basil
Tomato Sauce / Cheese / Bacon / Egg
Onion/Cheese/Garlic/Shrimp/Cajun Seasoning
Balsamic/Cheese/Chicken/Mayo/Green Onion
Tomato sauce / Cheese / Chorizo / Jalapeno
Avocado/Cream Cheese/Salmon
Mozzarella/Parmesan/Camembert/Gorgonzola/Honey Cheese/Cream Cheese/Salmon
Béchamel / Cheese / Truffle
The exquisite and tender beef harami with plenty of onion sauce is a luxurious dish suitable for a bang bang cuisine.
We have increased the volume of duck, which is rarely eaten, to an astonishing 200g! Please enjoy it with a sauce infused with wasabi!
We have roasted thick-cut beef tongue to a fragrant finish. The more you chew, the more the meat juices and umami spread, making it a perfect match with alcohol.
A gratin combining large prawns with a rich cream sauce infused with lobster broth. A luxurious and aromatic dish!
A carefully crafted Catalana made with Hokkaido milk. It's a rich, crispy, and cool dessert that is neither pudding nor ice cream. Perfect as a finishing dessert!!
A classic dessert in Italian cuisine, the origin of the word means 'to cheer up', which signifies a dessert that is delicious enough to lift your spirits. The flavor of Hokkaido-produced mascarpone cheese pairs perfectly! Please enjoy!
Served with rich and creamy gateau chocolate and pistachio ice cream.
This is a popular ice cream made with pistachios.
This is a milk ice made with strong-flavored Hokkaido milk, featuring a refreshing aftertaste.
Black Lemon Sour, Bang Bang Lemon Sour, Okhotsk Blue Lemon Sour, Yuzu Honey Lemon Sour, Yubari Melon Lemon Melomelo Sour, Hokkaido Haskap Lemon Sour, Yoichi Grape Lemon Sour, Lavender Lemon Sour
Moscow Mule / Bulldog / Screwdriver / Vodka Pine / Vodka Tonic
Kahlua Milk / Cassis Milk / Peach Milk / Lychee Milk
Fuzzy Navel / Koonyan / Peach Grape / Peach Pine / Peach Ginger
Cassis Grape / Cassis Soda / Cassis Orange / Cassis Pine / Cassis Oolong
Lychee Grape / Lychee Cola / Lychee Orange / Lychee Pineapple / China Blue
Gin and tonic / Gin soda / Orange blossom / Gin buck / Gin cola
Unchanged popularity since establishment! Bang Bang's proud Sangria!
120 minutes of all-you-can-drink, last order is 15 minutes before the end. Price: [Regular] 120 minutes all-you-can-drink 1,490 yen (+200 yen for draft beer!) All-you-can-drink contents: [Beer] +200 yen for draft beer (Sapporo Classic), Red Love Yuzu Beer, Shandy Gaff. [Highball] Banban Highball, Yuzu Highball, Lime Highball, Coke Highball, Ginger Highball. [Sour] Black Lemon Sour, Banban Lemon Sour, Okhotsk Blue Lemon Sour, Yuzu Honey Lemon Sour, Yubari Melon Lemon Melon Sour, Hokkaido Hasukappu Lemon Sour, Punch Lemon Sour, Otoko Ume Sour, Lime Sour, Hokkaido Yubari Melon Sour, Hokkaido Hasukappu Sour, Oolong High, Green Tea High, Hokkaido Corn Tea High, Jasmine Tea High, Kaga Bo Hojicha High, Imo Shochu, Barley Shochu. [Sake] Ooyuki no Kura, Kitanokatsu, Kunizake. [Wine Cocktail] Homemade Sangria (Red, White), Handsome! Sparkling Kir, Operator, Red Orange Kitty. [Fruit Wine] Black Umeshu (On the Rocks, Watered Down, Soda), Red Umeshu (On the Rocks, Watered Down, Soda), Honey Apple (On the Rocks, Watered Down, Soda), Honey Yuzu (On the Rocks, Watered Down, Soda). [Wine] Red Wine, White Wine. [Cocktail] Cassis, Cassis Orange, Cassis Grape, Cassis Pine, Vodka, Moscow Mule, Bulldog, Screwdriver, Peach Fuzzy Navel, Peach Pine, Koonyan (Peach Oolong), Gin, Gin and Tonic, Gin Buck, Orange Blossom, Milk Kahlua, Cassis Milk, Peach Milk, Lychee, Lychee Grape, Lychee Orange, China Blue. [Soft Drinks] 100% Orange, 100% Grapefruit, 100% Pineapple, Coca-Cola, Ginger Ale, Oolong Tea, Green Tea, Jasmine Tea, Hokkaido Corn Tea, Kaga Bo Hojicha, Hokkaido Yubari Melon Milk, Hokkaido Yubari Melon Soda, Hokkaido Hasukappu Soda, Okhotsk Blue Soda, Shirley Temple.
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