홋카이도 이탈리안 이자카야 에조발발 프레쉬센터텐

Banban's popcorn comes in various flavors and is all-you-can-eat! Please feel free to ask for more.

The richness and saltiness of the cream cheese are enhanced by the sweetness of the honey! The key is a generous amount of black pepper that adds a perfect spicy accent.

We use one whole cucumber! This product is popular for its crispy texture and the flavor of peperoncino.

On top of the richly aromatic smoked Iburigakko, we placed a paste made of creamy avocado and cream cheese. Enjoy the balance of texture and flavor.

The flavor of octopus caught in the Okhotsk Sea and fragrant Italian extra virgin olive oil is exquisite.

Spanish cured ham has a deep richness and a smoky flavor that comes from a long aging process. The balance of saltiness with the soft salami and the aroma of aging is irresistible.

The pork tongue is slowly cooked at a low temperature to achieve a moist and tender texture. This appetizer can be enjoyed refreshingly with a pleasant lemon aroma.

A Western-style offal stew simmered slowly with white wine and tomato sauce. The aroma of garlic and a hint of chili enhance the flavor of this dish.

Please enjoy the crispy fried gnocchi coated in plenty of Gorgonzola sauce!

Squid is a specialty!! This is a soul food originating from Hakodate. A classic style of Hokkaido, an exquisite combination of potato × butter × salted squid.

This is a yuzu flavored ajillo made with crunchy chicken neck and broccoli. The aroma of yuzu spreads gently, allowing you to enjoy it without getting tired of it until the end. *Please note that it may be out of stock due to supply circumstances.

When it comes to authentic Spanish bars, the classic Ajillo is shrimp!! The plump shrimp is a universally loved delicacy. The oil, which strongly conveys the rich flavor of the shrimp, pairs perfectly with bread!!

This is the definitive garlic shrimp dish that everyone associates with Banban. The oysters are plump, and the flavor of the seaweed enhances the umami. Enjoy the deliciousness of the oysters that you can't find anywhere else!

Banban's ajillo oil pairs perfectly with bread! Since there is a lot of oil, please enjoy it by soaking it generously in the ajillo oil.

This is a bagna cauda made with a generous amount of colorful vegetables. Please enjoy it with our special bagna sauce.

Ramen salad, a B-class gourmet dish from Hokkaido, is also popular at Banban! Finished with a refreshing flavor of sesame and perilla, this dish enhances the umami of seafood.

On our very popular Caesar salad, you can have unlimited Parmigiano cheese, known as the 'King of Cheese' in Italy, grated right in front of you! Just say stop whenever you like!

In Hokkaido, 'karaage' is called 'zangi'. Banban's zangi is prepared using a unique recipe with white dashi. Banban's special salt zangi is large, crispy on the outside and juicy on the inside!

The sweetness of the corn spreads within the crispy texture. Enjoy the rich flavor of the cheese.

Burdock is fried into crispy stick shapes. It is seasoned with several types of spices, making it a perfect snack for beer.

Fried potatoes with rich Ezo deer sauce and refreshing sour cream! For a large group, the mega size is recommended!

Crispy fried chicken generously coated with our homemade blend of spices, bringing out the savory aroma and flavor. Enjoy it with beer or highball for a Chiki Chiki mood!

This is a homemade Bolognese made with Ezo deer meat. We topped it generously with grated Grana Padano! You can upgrade to a large size for an additional 110 yen or change to fresh pasta for an additional 220 yen.

A plate of Arrabbiata with heaped shirasu and a spicy tomato sauce. The umami of seafood and refreshing spiciness stimulate the appetite. Extra 110 yen for a large serving / Extra 220 yen to change to fresh pasta.

A refreshing pasta with flavorful clams and aromatic aosa seaweed, enhanced with lemon. It has a light taste that keeps it interesting until the end. Add 110 yen for a large serving / Add 220 yen to change to fresh pasta.

A new sensation carbonara sprinkled with popping tobikko, enhanced with Japanese dashi. A rich yet light aftertaste dish. Add 110 yen for a large serving / Add 220 yen to change to fresh pasta.

The most popular! Our proud tomato cream pasta. Add 110 yen for a large serving / Add 220 yen to change to fresh pasta.

This is a cream pasta made luxuriously with sea urchin. It pairs perfectly with rock seaweed! For an additional 110 yen, you can get a large serving / for an additional 220 yen, you can change to fresh pasta.

Tomato sauce / Mozzarella / Basil

Tomato Sauce / Cheese / Bacon / Egg

Onion/Cheese/Garlic/Shrimp/Cajun Seasoning

Balsamic/Cheese/Chicken/Mayo/Green Onion

Tomato sauce / Cheese / Chorizo / Jalapeno

Avocado/Cream Cheese/Salmon

Mozzarella/Parmesan/Camembert/Gorgonzola/Honey Cheese/Cream Cheese/Salmon

Béchamel / Cheese / Truffle

The exquisite and tender beef harami with plenty of onion sauce is a luxurious dish suitable for a bang bang cuisine.

We have increased the volume of duck, which is rarely eaten, to an astonishing 200g! Please enjoy it with a sauce infused with wasabi!

We have roasted thick-cut beef tongue to a fragrant finish. The more you chew, the more the meat juices and umami spread, making it a perfect match with alcohol.

A gratin combining large prawns with a rich cream sauce infused with lobster broth. A luxurious and aromatic dish!

A carefully crafted Catalana made with Hokkaido milk. It's a rich, crispy, and cool dessert that is neither pudding nor ice cream. Perfect as a finishing dessert!!

A classic dessert in Italian cuisine, the origin of the word means 'to cheer up', which signifies a dessert that is delicious enough to lift your spirits. The flavor of Hokkaido-produced mascarpone cheese pairs perfectly! Please enjoy!

Served with rich and creamy gateau chocolate and pistachio ice cream.

This is a popular ice cream made with pistachios.

This is a milk ice made with strong-flavored Hokkaido milk, featuring a refreshing aftertaste.