Overview

Ratings and Reviews

Menu

About

Visited

Koji

Name: Koji
Telephone: +81335311888
Price range: JPY 1,500
Rating: 3.26

幸侍

3.26

（1 reviews）

JPY 1,500

Yakitori

Chuo-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

17:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.10km from Tsukishima station0.77km from Ecchuujima station1.09km from Kachidoki station1.12km from Tsukiji station1.13km from Shinntomichou station1.18km from Hacchoubori station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

An exquisite yakitori restaurant with a downtown atmosphere

Koji is a unique yakitori restaurant that has been converted from a tatami shop, allowing you to enjoy exquisite yakitori while feeling the charm of the downtown area. The expertly grilled yakitori, made with various cuts of meat, is a carefully crafted dish that is sure to impress with its deliciousness. You can relax in the homey interior and spend a pleasant time, making you look forward to your next visit.

Ratings

3.26（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.26(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAYU

@mayu-442951

Japan

Sep 23, 2025

3.4

The appearance resembles a tatami mat shop, and the fragrant smell of grilled chicken skewers is exciting. Inside, there is a tatami work table, creating a retro atmosphere that is very charming. The grilling area is outside, allowing for takeout, and the cozy space makes it easy to enjoy a meal. You can choose from salt, sauce, or spicy miso for flavor, and the grilled chicken neck, liver, green onion and chicken, and skin are all fragrant and delicious. The cheese tsukune and large tsukune are fluffy and satisfying, while the chicken breast pairs well with wasabi. There are also snacks available, such as sashimi made from fresh konjac, green peppers with salted kelp, and tomatoes, which go well with beer, sake, and highballs.

1