Kitashinchi Gyosai Masashi
北新地 魚菜 まさ志
3.27
（1 reviews）JPY 18,000
Kaiseki
Osaka-shi Kita-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 18,000
Hours
Sunday
Closed
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.09km from Kitashinnchi station0.27km from Nishiumeda station0.40km from Higashiumeda station0.46km from Oebashi station0.49km from Watanabebashi station0.56km from Oosaka station0.66km from Umeda station0.69km from Yodoyabashi station0.73km from Higobashi station0.86km from Osaka Umeda station0.98km from Naniwabashi station1.03km from Fukushima station1.07km from Kitahama station1.13km from Shinnfukushima station1.18km from Nakanoshima station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
An exhilarating hidden kaiseki restaurant in Kita-Shinchi
Kita-Shinchi Gyosai Masashi is a popular kaiseki restaurant known for its extensive menu and carefully selected sake. The dishes, made with seasonal ingredients, can be chosen à la carte, and the bite-sized beef filet cutlet is particularly renowned. The sophisticated and tranquil atmosphere allows for a comfortable experience whether you're dining alone or in a group. Enjoy a memorable time paired with the owner's selected sake and wine.
Ratings
3.27（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.29(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Choice of Course
This course includes your choice of two dishes from today's a la carte menu using seasonal ingredients. The course price may vary depending on the seasonal ingredients used.
JPY 19,800
Fresh Fish
Hamo
Grilled and boiled
Market value (please ask)
Tai
Sashimi, thinly sliced
Market value (please ask)
Skipjack Tuna
Sashimi, Tataki, Sansho Salt
Market value (please ask)
Raw Sea Urchin Preparation
Market value (please ask)
Squid Sashimi
Market value (please ask)
Steamed Abalone Dish
Market value (please ask)
Assorted Platter Preparation
Market value (please ask)
Sashimi for Two
4,000 yen and up
Market value (please ask)
Grilled Food
Salt Grilled Nodoguro
Market value (please ask)
Swordfish Soy Sauce Grilled
Market value (please ask)
Miso Marinated Silver Cod
Market value (please ask)
Grilled Conger Eel
Market value (please ask)
Grilled Sweetfish
Market value (please ask)
Miyazaki Beef Tenderloin
Pepper, Ginger, Sauce
Market value (please ask)
Tamba Chicken
Black pepper, Sudachi dressing
Market value (please ask)
Steamed Abalone
Soy Sauce, Green Onion Butter
Market value (please ask)
Densuke Anago
Grilled white eel, kabayaki
Market value (please ask)
Nimono
Eel and Summer Vegetables Chilled Dish
Market value (please ask)
Eel Yanagawa Nabe
Market value (please ask)
Corn Dumplings with Seafood Sauce
Market value (please ask)
Densuke Anago Chiri Steamed with Salt Ponzu
Market value (please ask)
Round Eggplant with Myoga Simmered
Market value (please ask)
White Shrimp Egg Dish
Market value (please ask)
Stewed Nodoguro
Market value (please ask)
Soft-shelled Turtle Hot Pot
Market value (please ask)
Vegetable
Cold Vegetable Chawanmushi
Market value (please ask)
Pickled Water Eggplant
Market value (please ask)
Kintoki Greens Salad
Market value (please ask)
Ameera
Market value (please ask)
New Lotus Root Salt Grilled
Market value (please ask)
Junsai Cold Vinegar
Market value (please ask)
Grilled Celery with Nuta Sauce
Market value (please ask)
Hatsudaruma Bean
Market value (please ask)
Fried Food
Pike Conger Tempura
Market value (please ask)
Shrimp Tempura
Market value (please ask)
New Lotus Root Tempura
Market value (please ask)
White Shrimp Tempura
Market value (please ask)
Crab Cream Croquette
Market value (please ask)
Sea Urchin and Grated Yam Tempura
Market value (please ask)
Tamba Chicken Fried
Market value (please ask)
One Bite Beef Tenderloin Cutlet
JPY 2,700
Vinegar Dish
Hairy Crab
Market value (please ask)
Whale Assortment
Market value (please ask)
Raw Sea Urchin Toro Wasabi Vinegar
Market value (please ask)
Crispy Mozuku
Market value (please ask)
Steamed Abalone with Ginger Vinegar
Market value (please ask)
Densuke Eel and Cucumber
Market value (please ask)
Sake Appetizers
Homemade Pickled Sea Urchin
Market value (please ask)
Cheese Miso Pickle
JPY 700
Firefly Squid Dried Overnight
Market value (please ask)
Sake Thief Mentaiko
Market value (please ask)
Funazushi
Market value (please ask)
This rice
Market value (please ask)
Karasumi
Market value (please ask)
Ayu Shirako
Market value (please ask)
Hoshiko
Market value (please ask)
Meal
Sudachi Oroshi Noodle
Market value (please ask)
Grilled Rice Balls with Sea Bream Rice
JPY 1,200
Ikura Uni Tororo Rice
Market value (please ask)
Tamago Kake Gohan (Toyama)
Market value (please ask)
Jako Rice
Market value (please ask)
Marinated Bonito Rice Bowl
Market value (please ask)
Kachin Gyu
Market value (please ask)
Asari Miso Soup
Market value (please ask)
Confectionery
Hon Warabi Mochi
Market value (please ask)
Drink
Draft Beer
JPY 400
Bottle Beer
JPY 500
Non-Alcoholic Beer
JPY 400
Recommended Sake
Cold Sake One Cup... 700 Yen ~ Warm Sake One Cup... 600 Yen ~
Market value (please ask)
Shochu
Sweet potato, barley, rice each
JPY 500
One Hundred Years of Solitude
JPY 1,500
Sen Izo
JPY 1,600
Demon King
JPY 1,600
Plum Wine
JPY 600
Champagne
Glass... 1,200 yen ~ Half... 5,000 yen Full... 7,000 yen ~
Market value (please ask)
Wine
Glass White, Red, Rosé... 1,200 yen to Full... 7,000 yen to
Market value (please ask)
Soft Drink
Oolong Tea
JPY 300
Ginger Ale
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kitashinchi Gyosai Masashi
Japanese
北新地 魚菜 まさ志
Korean
키타신치 교사이 마사시
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.09km from Kitashinnchi station0.27km from Nishiumeda station0.40km from Higashiumeda station0.46km from Oebashi station0.49km from Watanabebashi station0.56km from Oosaka station0.66km from Umeda station0.69km from Yodoyabashi station0.73km from Higobashi station0.86km from Osaka Umeda station0.98km from Naniwabashi station1.03km from Fukushima station1.07km from Kitahama station1.13km from Shinnfukushima station1.18km from Nakanoshima station
Hours
Sunday
Closed
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 18,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 17, 2017
Restaurant details
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