Yakiniku Motoyama Ebisu
焼肉もとやま 恵比寿店
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A yakiniku restaurant where you can enjoy exquisite black wagyu beef
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This is a special web-only course to satisfy meat lovers! In addition to kimchi & namul assortment, Motoyama salad, and snack beef tongue, the course includes 3 kinds of salt (top tongue salt, pork ribs, and abu-hatsu), 3 kinds of sauce (Kobe beef ribs, kuri, and momo core), 3 kinds of miso (harami, tontoro, and today's hormone), and 3 kinds of grilled vegetables.
After stimulating your appetite with kimchi and namul appetizers and enjoying the colors of Motoyama Salad, the main meat festival begins! Each of the three types of Akami-Ushi (fillet, chestnut, and thigh core) brings out the best of Wagyu beef to the utmost limit, and the sweetness of the refined meat will spread in your mouth. The deep flavor of the meat will leave you in agony! Three kinds of salt (top grade tongue, pork ribs, and pork tenderloin), three kinds of sauce (Kobe beef ribs, jarami, and loin), and three kinds of hormones, all of which are full of flavor, make for a supreme lineup for meat lovers! This is Motoyama's signature luxury course that will make your important occasions such as business entertainment, dinner, or anniversary a spectacular occasion.
The famous "nigiri of the day" is an impressive taste of meat and rice that will make you squeal with delight the moment you put it in your mouth! Popular dishes! The salt-grilled dishes such as top grade tan shao (tongue) and special top grade ribs, grilled Kobe beef ribs and halami with sauce and grilled vegetables, and the three kinds of Akamushi (fillet, chestnut, and thigh core) all have a rich flavor of meat that pushes up as you bite into them! The more you bite into the meat, the richer the flavor and the more lively the conversation will be. In addition, two kinds of colorful kimchi, four kinds of namul, Motoyama salad, magic lamp, and today's dessert will overwhelm you with satisfaction in both appearance and taste! This is a supreme course for anniversaries, business entertainment, and important dinners that will capture the hearts of your guests and add a touch of elegance to your gatherings.
This is a special web-only course to satisfy meat lovers! In addition to kimchi & namul assortment, Motoyama salad, and snack beef tongue, the course includes 3 kinds of salt (top tongue salt, pork ribs, and abu-hatsu), 3 kinds of sauce (Kobe beef ribs, kuri, and momo core), 3 kinds of miso (harami, tontoro, and today's hormone), and 3 kinds of grilled vegetables.
After stimulating your appetite with kimchi and namul appetizers and enjoying the colors of Motoyama Salad, the main meat festival begins! Each of the three types of Akami-Ushi (fillet, chestnut, and thigh core) brings out the best of Wagyu beef to the utmost limit, and the sweetness of the refined meat will spread in your mouth. The deep flavor of the meat will make you fainting in agony! Three kinds of salt (top grade tongue, pork ribs, and pork tenderloin), three kinds of sauce (Kobe beef ribs, jarami, and loin), and three kinds of hormones, all of which are rich in flavor, make for a supreme lineup for meat lovers! This is Motoyama's signature luxury course that will make your important occasions such as business entertainment, dinners, and anniversaries a spectacular occasion.
The famous "nigiri of the day" is an impressive taste of meat and rice that will make you squeal with delight the moment you put it in your mouth! Popular dishes! The salt-grilled dishes such as top grade tan shao (tongue) and special top grade ribs, grilled Kobe beef ribs and halami with sauce and grilled vegetables, and the three kinds of Akami-Ushi (fillet, chestnut, and thigh core) all have a rich flavor of meat that pushes up as you bite into them! The more you bite into the meat, the richer the flavor and the more lively the conversation will be. In addition, two kinds of colorful kimchi, four kinds of namul, Motoyama salad, magic lamp, and today's dessert will overwhelm you with satisfaction in both appearance and taste! This is a supreme course for anniversaries, business entertainment, and important dinners that will capture the hearts of your guests and add a touch of elegance to your gatherings.
Mega 1,419 yen, 759 yen
Mega 1,045 yen
Mega 1,089 yen
Mega 1,089 yen
Rock (Single) 1,045 yen, Soda 1,089 yen, Bottle 16,500 yen
On the rocks (single) 1,045 yen, soda 1,089 yen
On the rocks (single) 2,200 yen, soda 2,200 yen, bottle 44,000 yen
On the rocks (single) 2,200 yen Soda 2,200 yen
Mega 1,089 yen
Mega 979 yen
Mega 979 yen
Mega 979 yen
Mega 935 yen
Mega 1,089 yen
Mega 979 yen
Mega 1,089 yen
Mega 1,089 yen
Mega 1,089 yen
Mega 1,089 yen
Mega 1,089 yen
Cassis (Soda/Orange/Oolong)
Please understand that it may be out of stock. Enjoy it in your preferred way: on the rocks, with water, or with hot water.
Glass 759 yen, Bottle 720ml 6,490 yen
Glass 539 yen, Bottle 720ml 4,290 yen
Glass 759 yen, Bottle 720ml 6,490 yen
Glass 539 yen, Bottle 720ml 4,290 yen
180ml
180ml
180ml
180ml
Bottle 700ml
Glass 605 yen, Bottle 1000ml 3,289 yen
Glass 715 yen, Bottle 750ml 2,959 yen
Bottle 360ml
Glass 715 yen, Bottle 750ml 3,289 yen
Glass 715 yen, Bottle 750ml 3,289 yen
A highly recommended menu item exclusive to the Ebisu location! Special meat cut called 'Lamp' served with a special sauce! A big hit product that is often ordered as an addition to courses or reordered. Best value for money! You'd be missing out if you don't try it!? Please enjoy!
Everyone's favorite 'tongue'. It's incredibly juicy and has an irresistible chewy texture. Popular No. 2
When it comes to grilled meat, many people think of 'kalbi'. At our restaurant, we offer this kalbi made from the world No. 1 brand, 'Kobe Beef'. Of course, it is also very popular here! Please be sure to try it.
Harami is loved by a wide range of age groups! It is a menu item that boasts immense popularity among yakiniku fans.
Motoyama's special! We mix it with our special paste after receiving your order. A dish with an irresistible crunchy texture.
A highly popular cut that corresponds to the first stomach of the cow. The appealing aspect is undoubtedly its chewy texture.
One of our signature dishes. A carefully selected assortment of three types of red meat: Tenderloin, Chuck, and Thigh. Please enjoy. Set of 2 pieces for 3278 yen, set of 3 pieces for 4917 yen.
Although they are bite-sized, the taste is exquisite! All the meat is of 'top quality, A5 rank.' Please take this opportunity to enjoy this 'hidden gem.'
Set of 2 pieces for 4,378 yen, set of 3 pieces for 6,567 yen. Includes: Kobe Beef Tenderloin, Kobe Beef Chuck Flap, Kobe Beef Flank, and Kobe Beef Premium Kalbi. The platter will consist of 3 selected types from the above 4 on that day. [How to Eat] We recommend wasabi salt and wasabi soy sauce. Please give it a try.
2 pieces 1,078 yen 3 pieces 1,617 yen A powerful combination of large beef tongue seasoned with a special sauce and green onions. Please enjoy this dish as a starter for your yakiniku.
Finished with the refreshing taste and aroma of sudachi, both the flavor and appearance are light and refreshing.
Ramen that is perfect for finishing with a delicious spicy soup. For those who love spiciness, you can enjoy double the spiciness (extra hot) for an additional 110 yen!
You can choose without kimchi. How about hot bibimbap as a side to grilled meat?
Special Grilled Rice from the Yakiniku Restaurant
A refreshing Japanese sweet that pairs perfectly after a meal, finished with black honey sauce and richly flavored kinako on top of subtly sweetened vanilla ice cream!
When it comes to grilled meat, many people think of 'kalbi.' At our restaurant, we offer this kalbi made from the world’s number one brand, 'Kobe Beef.' Of course, it is also our number one popular item! Please be sure to try it.
This cut, located in the diaphragm of the cow, is characterized by its flavor and tenderness.
Characteristic of being able to fully enjoy the flavor of the lean meat
The meat is tender, and the cut is rich in sweet fat.
Perfectly tender! The ultimate choice of only young beef!
Everyone's favorite 'tongue'. It's incredibly juicy and has an irresistible chewy texture. Popular No. 2
Please enjoy lightly grilled with our special sauce. Set of 2 for 1045 yen, set of 3 for 1568 yen.
A part that boasts immense popularity among barbecue fans. Its rich flavor and bouncy texture are appealing.
You can feel the rich and deep flavor with the vivid red meat clearly separated from the white fatty parts.
It is the fourth of the four stomachs. The unique crunchy texture and sweet fat are irresistible.
A popular cut that corresponds to the first stomach of the cow. The appealing aspect is undoubtedly its chewy texture.
One of our signature products. A carefully selected assortment of three types of red meat: Tenderloin, Chuck, and Thigh. Please enjoy. Set of 2 pieces for 3278 yen, set of 3 pieces for 4917 yen.
Famous for its tenderness, the filet is the best among beef. It is recommended to cook it lightly to enjoy the original flavor of the filet.
It has a lot of sinews and connective tissue, so the meat quality is coarse and somewhat firm, but it is characterized by being rich in protein and having a strong umami flavor. It is a cut that is highly favored by connoisseurs.
This cut is considered to be the leanest part of beef. It is low in fat, making it mild in flavor, but it is also low in calories, which is a characteristic feature.
A generous serving of 8 popular types of meat from our restaurant, featuring the strongest deliciousness in a magnificent dish: Kobe beef short ribs, loin, skirt steak, tongue with miso, pork cheek, pork short ribs, today's offal, and chicken.
Lightly sear all sides and please call the staff. We will cut it for you. There are many ways to enjoy it! Please enjoy it with your favorite flavors: garlic butter soy sauce, wasabi salt, yuzu pepper sauce.
Pork from the belly part. Please enjoy it with our special vinegar miso.
A part located in the third stomach of the cow. It is characterized by its dark appearance.
Motoyama's special! We mix it with our special paste after receiving your order. The crunchy texture is irresistible.
Rice (Large) 385 Rice (Medium) 275 Rice (Small) 220
ひさみ
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