Yakiniku Sumibi

You can feel the unique texture and rich meat flavor from the loin to the end of the sirloin.

Also known as flower short rib, it has excellent marbling and a melting texture in the mouth.

You can feel the chewy and savory taste as you chew on the central tendon.

Tender and juicy with a unique richness of flavor.

Hanwoo tenderloin is the most tender part of beef with low fat content, providing a soft and chewy texture.

Consists of sirloin and flap meat. A set where you can experience various flavors.

Composed of prime rib and tenderloin, it is a good combination with prime rib with a good marble and tenderloin with less fat.

Corkage fee is 30,000 won per bottle.