NAMA

The dishes prepared by the owner alone, such as salmon and ham carpaccio and ribeye steak, are all exquisite. The steak, in particular, can be enjoyed with rock salt and fresh wasabi, enhancing the flavor of the ingredients. The homemade wagyu hamburger and curry are also popular, offering a wide variety of menu options.

From the terrace seats located on a high ground, a breathtaking view of the forest unfolds. Even in summer, it is cool, allowing you to spend a leisurely time while feeling nature, creating a comfortable space. The interior has a calm atmosphere, and the charm lies in the homely vibe where you can enjoy conversations with the owner.

Opened on March 8, 2021, in Ome City, Tokyo. The owner operates it alone, providing a special culinary experience for visitors. It is loved by locals and tourists as a new dining spot in harmony with the region's nature.