Chicken Kappou Naraya

Name: Chicken Kappou Naraya
Telephone: +81663440243
Price range: JPY 9,000
Rating: 3.61

鶏割烹ならや

3.61

（4 reviews）

JPY 9,000

Kaiseki

Osaka-shi Kita-ku, Osaka, Japan

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

Closed

Monday

17:00~23:30

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:30

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:30

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:30

(L.O.22:30)

Accepts reservations

Friday

17:00~23:30

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:30

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.31km from Oebashi station0.31km from Kitashinnchi station0.44km from Higashiumeda station0.49km from Nishiumeda station0.53km from Yodoyabashi station0.55km from Watanabebashi station0.72km from Higobashi station0.75km from Oosaka station0.76km from Naniwabashi station0.78km from Umeda station0.85km from Kitahama station0.96km from Osaka Umeda station1.00km from Minamimorimachi station1.19km from Nakazakichou station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

An Adult Hideaway in Kitashinchi to Savor Yamato Chicken and Yamato Duck

Nestled quietly in Kitashinchi, this counter-only chicken kaiseki restaurant offers exquisite dishes featuring Yamato chicken and Yamato duck sourced directly from Nara, enhanced by the chef's skilled techniques. The sense of balance in the broth and cooking method highlights the natural flavors of the ingredients, while the beauty of the tableware and presentation adds to the experience. In a refined space with soft lighting and gentle jazz music, guests can leisurely enjoy their meal alongside Nara's local sake. The attentive service makes this establishment a truly special place to spend quality time.

Ratings

3.61（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.63(3 reviews)

Food

Service

Ambience

Value

Reviews

えりりんこ

@eririn

Japan

Oct 8, 2019

4.0

Date and time of your visit: 11, 2017 Dinner

Budget per person: JPY 6,000

Enjoy Nara's local sake and local chicken! I'm going to Naraya's next time. Wanna go? It's been almost a year since we went to Naraya... I remember it was delicious and it's been a while since I've been there! The place is located on the east side of Eiraku-cho street. Chicken Kappo Naraya Yakitori and kappo-style dishes using Nara's local sake and Nara's Yamato chicken are available! The restaurant has only counter seats in a U-shape. The slightly dimmed lighting creates a relaxed atmosphere. My friend had already started, so I joined him in the middle of the restaurant. Did they drink a lot? Your friend's face is getting red. First, let's have a toast with plum wine! I noticed later that we had a glass of champagne... I wanted to sizzle with bubbles! Chicken skin boiled and seasoned with soy sauce! It's full of collagen and has a deliciously smooth texture! The picture is out of focus... sorry! Chicken and seasonal vegetables cooked together Enjoy the beautiful bowl first! Then, enjoy opening the lid! Chicken meat (chicken breast and thigh), meatballs, fu, and vegetables It is covered with starchy soup stock. It looks like jarbe-ni (stewed vegetables)! The carrots are very tender and have been simmered for a long time. The soup stock is very thick and tasty! It makes me feel relieved. Yamato Chicken Sashimi! Sashimi! Sashimi! I love how moist and tender the chicken breast is! The thigh has elasticity and the skin is seared to give it a nice aroma +! I still like it raw! Mune Udan (sea urchin) Beautifully arranged! Sea urchin on the breast! The sea urchin is so rich! The ponzu jelly underneath melts in your mouth! It's amazing! It's so well calculated! Kaze no Mori Comparison Of all the sake, Kaze no Mori is the easiest to drink! So I'm happy when I find it at the store! Akitsuho Junmai Daiginjo Yamadanishiki Junmai Ginjo Omachi Junmai Ginjo Mellow, crisp, and little by little, so you can enjoy the changes! It's perfect for me who can't drink much! Omachi was the best of the three! Japanese Duck Tataki Japanese duck raised in Gosho City, Nara Prefecture! This is the first time I've heard of it! When I tried it, I was surprised at its lack of peculiarity! But it's not so plain either! Many people prefer tataki to raw because of the added savory flavor. I like both, though. Five kinds of appetizers Everyone else seems to have eaten first, so I'm the only one here with appetizers! Chilled chawanmushi, tomato syrup, sweet potato in sweetened soy sauce! I love that there are vegetables as well as chicken! The arrangement is also beautiful, with ginkgo trees and such! I picked them up from Midosuji street (lol). Dashimaki Tamago (rolled egg) I had this last time and enjoyed it so much! It was very delicious again! The richness of the egg and the dashi broth are perfectly balanced! The texture is also perfect! Definitely ranks high in the list of dashimaki I've had! I highly recommend this dish! Omakase grilled skewers (3 kinds) The seseri skewers are peppered with a tangy kick! The Bonjiri has a crispy and juicy skin! My favorite type! What was the other one? I forgot... Sorry! Oyakodon It's a delicious oyakodon from a chicken restaurant! It's a perfect way to finish off the meal! As expected, we were all full, so we all shared! The eggs are soft and fluffy! If an amateur cooks it this way, it doesn't turn out fluffy! It's delicious, but the broth is just as good! The chicken and the egg are both delicious, but the broth is the best for me! I was able to enjoy it without hesitation! Homemade pudding The top is seared to a crisp! I love the moment when it cracks open! The consistency is right in the middle of smooth and hard! It's so rustic, I love it! It's been a while since I've been here, but the menu has changed a bit. The menu has changed a bit, and you can feel the attention to detail. And every single dish is beautiful! I'm glad that I can't enjoy these things at home! Some of them look quite expensive... I was also happy to see that they remembered me from the last time I visited. I was so happy! I was so ungrateful to come here after a year... You can eat chicken shabu-shabu or duck shabu-shabu, right? I'd like to try that one next time! Thanks for the food!

えりりんこ

@eririn

Japan

Oct 8, 2019

3.9

Date and time of your visit: 10, 2016 Dinner

Budget per person: JPY 8,000

Enjoy Nara's Local Sake and Chicken Monthly visit to a financier This month, we will be at Chicken Kappo Narayasa! I uploaded a post about yakitori on Instagram and received a comment from here! The picture of the restaurant looked so delicious that I invited my friend to go there! The restaurant is located on Eiraku Street, on the first floor of the east wing of the Shin Nihon Shinchi Building. Inside the restaurant, there is only a U-shaped counter, so it is easy to talk with the waitresses. There is a grilling area in the center, which must be very realistic in front of the grilling area. This one uses Yamato Chicken Of course, you can grill it, but you can also eat it in a kappo-style! And you can enjoy various kinds of Nara's sake, Kaze no Mori! I ordered the Kaze no Mori Yamadanishiki Junmai Ginjo! It's refreshing and clear, and it's nice that they serve a lot of it! For now, I ordered the Yamato course for 4,000 yen! Yamato course 4,000 yen Appetizer: Yamato Chicken with a lump on the skin! Since the skin is used, you can feel the collagen-like fat! The skin has a plump texture and the soup stock is jelly-like. The bowl is also very beautiful! Appetizer Yamato Chicken with Sake Steal Kolinksy, Fig Dengaku I was surprised to know that figs and dengaku miso go well together! I didn't know that sakataki can be made with chicken as well as fish! This is an interesting and fun appetizer! Chicken Sushi Wow! I'm so excited! Left is the chicken breast, right is the thigh! The thigh has some fat left in it so you can enjoy both the meat and the meat! The breast is served with celery and wasabi accented with sweet vinegar! It was my first time to try the combination of vinegared rice and chicken, but they went so well together! I didn't feel any discomfort! In fact, they were so well integrated that it was delicious! Sashimi: 3 kinds of tataki! I think I forgot to take a picture... There were white meat, chicken breast, and thigh! It was tasty, but I had already had chicken breast and thigh at sushi restaurants. I was not that impressed or fresh! Yakimono: Yamato Chicken Salt Grilled! It was grilled slowly and looked delicious! Crispy on the outside, plump and juicy! And it's served with Kinzangi Miso! This combination is also new to me! But it goes well together! I'm curious about the other grilled ones too! Strong side dish: Yamato Maru Eggplant The eggplant is melt-in-your-mouth - the starchy sauce with dashi broth is irresistible! You can feel the careful and careful work that has gone into this dish! I want to eat it forever... Meal: Chicken rice We had this to finish off our meal after adding a few more dishes! The chicken was packed with flavor and delicious! And the chicken broth is so good! The combination of the two is the best combination ever! It's a wonder that I could eat it smoothly even though I was full! Dessert: Naraya's pudding! Actually, the dessert of the course was different... But when we said that we wanted to try it, they offered it to us! We said "I want to try it!" and they served it to us! The owner of the restaurant said, "It's as good as a sweets store! The owner said it was as good as the sweets shop! It was true! The top was crispy and the vanilla bean was abundantly used to make it smooth! The egg is a rich and luxurious pudding! I can't wait to try it again! Additional Dashimaki Tamago A beautiful orange-colored dashimaki tamago. Fluffy and filled with dashi broth! I could eat 4 slices all by myself! Jidori chicken yukke! When I asked for something visually appealing, they served me this! This is what they served us! The rich yolk, chicken and sauce were delicious! It was so tender, juicy and delicious! Chicken Manjuu Chicken dumplings are deep-fried with arare as a batter around the dumplings! Then, it is topped with a sauce that is also very soup stocky! It's so relaxing and soothing! The crunchy texture of the arare and the moist chicken dumpling It is said to be the restaurant's top recommendation, and it is certainly a must-try! All the dishes were delicious, and I'm glad I chose this one! My friend was satisfied with her meal, and I was relieved to have her accompany me! The owner's conversation was very interesting, which is something you can only enjoy at the counter! Thank you very much for taking care of my order! Thank you for the food!

kaori

@kaori-642348

Japan

Aug 12, 2023

4.0

I made a reservation and went there. The restaurant has a luxurious and calm adult atmosphere, with a homely vibe. The dishes, mainly grilled chicken, were delicious, and the grilled sirloin and chicken wings were particularly well-received. It's a place I would like to visit again.

Photos

View photos

Chicken Kappo Naraya is a 5-minute walk from Kitashinchi Station. You can enjoy supreme chicken dishes using Nara's specialty "Yamato Nikudori" chicken and carefully selected "Yamatogamo" ducks. Please enjoy the gems of the chef's skill and carefully selected ingredients, which are used to their fullest.

JPY 12,000

Chicken Shabu Course

JPY 8,400

12/1- Omakase Seasonal Course

JPY 9,800

12/1- Omakase Seasonal Easy Course

JPY 7,500

12/1- [Including sparkling toast] Omakase Seasonal Course

JPY 10,600

12/1-[Saturday only] Yakitori Course

JPY 6,500

Bottle Beer

Asahi Super Dry

JPY 970

Sapporo Red Star

JPY 970

Ebisu

JPY 980

Nara Prefecture Local Beer Naramachi Ale

JPY 1,300

Non-Alcohol Asahi Dry Zero

JPY 750

Nihonshu

We offer seasonal Nihonshu and bottles not listed on the menu. The displayed price is for serving by the glass.

Mimuro Cedar (Nara)

Chilled sake (glass or one cup)

JPY 880

Shinomine (Nara)

Cold sake (glass or one cup)

JPY 880

Kushira (Nara)

Cold sake (glass or one go)

JPY 990

Mujou Cup (Nara)

Chilled sake (glass or one go)

JPY 1,040

Kaze no Mori (Nara)

Cold sake (glass or one go)

JPY 800

Harushika (Nara)

Cold sake (glass or one cup)

JPY 1,500

Seven Guns (Shiga)

Hot Sake (One cup ~)

JPY 1,500

Whiskey

Yamazaki

JPY 1,700

Hakushu

JPY 1,700

Hibiki

JPY 1,800

Corner

JPY 710

Chita

JPY 1,200

Shochu

Nakanaka (Barley)

JPY 830

Kanpachi (Barley)

JPY 1,040

One Hundred Years of Solitude (Wheat)

JPY 1,370

Kihachi (Sweet Potato)

JPY 830

Sixth Generation Lily (Sweet Potato)

JPY 1,040

Demon King (Sweet Potato)

JPY 1,380

Bice Sour

JPY 800

Takara Shochu Highball

JPY 910

White Wine

Port Shed Bay Marlborough Sauvignon Blanc (Dry)

Region: New Zealand Variety: Sauvignon Blanc Bottle 5500 yen

JPY 1,100

San Marzano Edda (Dry)

Origin: Italy Variety: Mainly Chardonnay Bottle 7600 yen

JPY 1,600

Kiri Yani Baranga White (Dry)

Origin: Greece Variety: Roditis, Malagouzia Bottle 6600 yen

Market value (please ask)

Chablis Premier Cru Fourchaume La Chagnyenne (Dry)

Region: France Variety: Chardonnay Bottle 13200 yen

Market value (please ask)

Red Wine

Radachini Vintage Cabernet Sauvignon (Full Body)

Origin: Republic of Moldova Variety: Cabernet Sauvignon Bottle 5500 yen

JPY 1,100

Pinot Noir di Souma (Medium Body)

Origin: Australia Variety: Pinot Noir Bottle 7500 yen

JPY 1,600

Hokkaido Zweigelt (Medium Body)

Region: Hokkaido Variety: Zweigelt Bottle 6600 yen

Market value (please ask)

Villa Le Corti Chianti Classico (Medium Body)

Region: Italy Variety: Primarily Sangiovese Bottle 6600 yen

Market value (please ask)

Burgundy Côte d'Or (Medium Body)

Region: France Variety: Pinot Noir Bottle 13200 yen

Market value (please ask)

Orange Wine

Chateau Mars Koshu Orange Guri (Medium Dry)

Region: Yamanashi Variety: Koshu Bottle 6600 yen

Market value (please ask)

Sparkling Wine

Oya de Cadenas Cava Brut Nature (Dry)

Region: Spain Variety: Macabeo Bottle 5500 yen

JPY 950

Cremant d'Alsace Brut Cuvee Manekineko Sans Sucre

Region: France Variety: Pinot Blanc, Pinot Auxerrois Bottle 9000 yen

Market value (please ask)

Fruit Wine

Hakkaisan Umeshu Made with Original Sake

JPY 820

Tsuruume Fully Ripe Cloudy Plum Wine

JPY 930

Umenosuke Peach Sake

JPY 820

Ume no Sato Mikan Sake

JPY 820

Soft Drink

Rich 100% Juice Made Luxuriously with Wine Grapes - Trauben Saft (Red)

JPY 980

Rich 100% Juice Made Luxuriously with Wine Grapes - Traubensaft (White)

JPY 980

Carefully Selected Tea Leaves and Dedicated Extraction Time Cold Brew Tea Green Tea (Nara Prefecture)

JPY 970

Red Oolong Tea (Taiwan Tea)

JPY 950

Black Oolong Tea

JPY 520

Nose Ginger

JPY 580

Coca-Cola

JPY 580

Cranberry

JPY 520

Vice Juice

JPY 600

Salad

Aged Potato Salad

JPY 750

Tomato Salad

JPY 730

Sakana

Yamato Chicken Sake Stew

JPY 800

Yamato Chicken Namekoro Style

JPY 800

Tomato White Wine Stew and Cheese Platter

JPY 1,500

One Dish

Chawanmushi made with Yamato Chicken Fertilized Eggs

JPY 800

Dashi Maki using Yamato Chicken Fertilized Eggs

JPY 850

Yamato Chicken Breast Fried Chicken

JPY 1,030

Chicken Bun

JPY 1,550

Tsukune Cheese (1 stick)

JPY 700

Yamato Chicken Thigh Tataki

JPY 2,050

Yamato Chicken Breast Tataki

JPY 1,580

Sliced Duck

JPY 2,580

Chicken and Sea Urchin Hand Roll

JPY 2,050

Meal

Chicken and Green Onion Clay Pot Rice

JPY 3,200

Seasonal Clay Pot Rice

JPY 5,800

Parent and Child Bowl with Yamato Chicken Fertilized Eggs

JPY 1,480

Chicken Ramen

JPY 850

Tamago Kake Gohan

JPY 650

Chicken Soup

JPY 650

Miso Soup

JPY 350

Grilled Food

Grilled Chicken Three to Seven Types

Only local chicken is used, so certain parts may sell out.

Market value (please ask)

Seasonal Grilled Vegetables

Market value (please ask)

Dessert

Homemade Pudding

JPY 750

Seasonal Fruits

JPY 750

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

Chicken Kappou Naraya

Japanese

鶏割烹ならや

Korean

토리카포 나라야

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 6-6344-0243

Address

Nearby stations

Hours

Sunday

Closed

Monday

17:00~23:30

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:30

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:30

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:30

(L.O.22:30)

Accepts reservations

Friday

17:00~23:30

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:30

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Budget

JPY 9,000

Seating Options

Counter Table Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

None

Smoking

Separated

Opening date

October 29, 2018

Website

Chicken Kappou Naraya

鶏割烹ならや

June 28 to July 25, 2026

An Adult Hideaway in Kitashinchi to Savor Yamato Chicken and Yamato Duck

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Photos

Menu

About

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Chicken Kappou Naraya

鶏割烹 ならや

June 28 to July 25, 2026

An Adult Hideaway in Kitashinchi to Savor Yamato Chicken and Yamato Duck

Ratings

Reviews

Photos

Menu

About

July 2026

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The Best Kaiseki Restaurants near Oebashi station

The Best Restaurants near Oebashi station

鶏割烹ならや