Akakara, Akasaka TBS Street

The specialty "Akakara Nabe" allows you to choose the spiciness level from 0 to 10, with a total of 11 levels. It is a hearty dish filled with plenty of ingredients such as domestic beef offal, pork belly, tsukune (meatballs), deep-fried tofu, tofu, Chinese cabbage, white leeks, garlic chives, and bean sprouts. For the final touch to the hot pot, you can choose from cheese risotto, zosui (rice soup), Akakara kishimen (flat noodles), or ramen, with the cheese risotto being particularly delightful as the spiciness and creaminess of the cheese match perfectly. Additionally, there are also various a la carte dishes such as Nagoya's famous "Miso Kushi Katsu" (miso skewered cutlet) and "Tebasaki Karaage" (fried chicken wings), which pair excellently with alcohol.

The interior of the restaurant features a warm design with a red theme, and it is arranged with counter seats and table seats with partitions. At the counter seats in an open kitchen style, diners can enjoy their meals while watching the chefs at work. The table seats have partitions, allowing guests to enjoy their meals without worrying about their surroundings, thus valuing a sense of privacy. It is a comfortable space where bright and cheerful staff welcome you.

This izakaya chain originated in Nagoya and is characterized by its 'Akakara Nabe,' which blends spiciness and umami. The Akasaka TBS Street location offers the taste of Nagoya as it is, as part of its expansion into Tokyo. The spiciness can be adjusted, making it enjoyable for a wide range of customers, from spice lovers to beginners. Additionally, the ingredients and toppings for the nabe are carefully selected, using domestic products to ensure quality. The course menu is also well-equipped, making it an ideal choice for parties and drinking gatherings.