Official
Kikko-ya
亀甲屋
3.63
（17 reviews）JPY 5,500
Kaiseki
Kyoto-shi Nakagyo-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
0.26km from Karasumaoike station0.58km from Kyoutoshiyakushomae station0.75km from Marutamachi station
Seating Options
Counter Table Private Room
Payment methods
Cash accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A Culinary Space in a Traditional Kyoto Townhouse to Enjoy Japanese Aesthetics
This modern Japanese townhouse in Kyoto focuses on local ingredients and offers dishes prepared using traditional techniques. Guests can savor unique flavors such as yuba (tofu skin) and shabu-shabu hot pot, which are characteristic of Kyoto cuisine. A wide selection of local sake and domestic wines is also available to complement the meal.
Highlights
Ratings
3.63（17 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
United States User ratings3.72(2 reviews)Food
5.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Photos
Menu
Food
Drink
Courses
Kyoto Tanba Hirai Beef Kyo-bancha Shabu Course
JPY 9,500
Kyo-bancha Pork Shabu Shabu Course with Ginger
JPY 7,000
Regular Kyo-bancha Pork Shabu Shabu Course
JPY 6,000
Cuisine
Kikkoya Specialty Hikiage Yuba
(Large) 3,500 yen (Small) 2,200 yen. You can enjoy it for a long time, so please order early. You can also enjoy oboro tofu made with natural nigari extracted from seawater.
Market value (please ask)
Salad
Potato Salad
JPY 750
Tofu Salad
JPY 1,050
Appetizer and Salad
Avocado and Shrimp with Wasabi Mayonnaise
JPY 930
Yuba (tofu skin)
JPY 800
Cold Tofu
JPY 750
Recommendation
Grilled Fresh Wheat Gluten (Fuka's Fresh Wheat Gluten)
JPY 1,250
Grilled Aburaage with Grilled Green Onion Miso Sauce
JPY 960
Colorful Fresh Wheat Gluten Grilled with Olive Oil
JPY 1,300
Ochazuke (Salmon or Ume)
JPY 850
Yudofu
JPY 1,500
Fried Lily Bulbs
JPY 780
Deep-fried Mochi Pork
JPY 1,500
Kyoto Pickles Assortment
JPY 1,400
Rice Dishes
Chirimen Sansho Rice
JPY 990
Yuba Ankake Rice
JPY 950
Three Color Rice
(chirimen sansho, simmered beef, salmon roe) served in a small dish, little by little
JPY 1,450
White Rice
JPY 470
Red Miso Soup
JPY 470
Tea Rice with Eel
Kyoto-style simmered eel served with rice in tea
JPY 1,170
Braised Beef Rice
JPY 1,350
Ceramics
Grilled Black Seven Spice of Kyoto Red Chicken
JPY 1,650
Grilled Miso-Marinated Saury
JPY 1,400
Grilled Sweetfish (Amadai) with Salt
JPY 2,950
Nimono
Tofu and Dried Sardines Omelette
JPY 1,050
Thick Sauce with Shrimp and Kujo Green Onions
JPY 1,450
Delicacy
Whale Bacon
JPY 1,750
Firefly Squid in Soy Sauce Marinade
JPY 890
Grilled Eel Tsukudani
JPY 1,150
Fried Food
Grilled Wheat Gluten Skewers with Sea Urchin Miso Sauce
JPY 1,250
Deep-fried Guji Fish
JPY 2,950
Pork Cutlet with Grated Daikon Sauce
JPY 1,600
Japanese-style Fried Chicken
JPY 1,250
Tempura of Dried Flatfish
JPY 840
Tempura Assortment (Anago, Ebi)
JPY 2,500
Shrimp Tempura
JPY 1,450
Conger eel tempura
JPY 1,750
Shabu-shabu with Kyotanba Beef and Kyobancha Broth
This shabu-shabu uses the relatively light shoulder loin of beef carefully raised in the Tanba region of central Kyoto, enjoyed with the classic Kyobancha from Kikkoya.
JPY 7,500
Kyoto Bancha Dashi Pork Shabu-Shabu Hot Pot
The specially selected hand-roasted Kyoto bancha removes excess oil, enhancing the aroma and umami, which further brings out the deliciousness of domestically produced mochi pork and vegetables. Please give it a try.
JPY 4,300
◇◇
Vanilla Ice Cream (with Black Syrup)
JPY 690
Floating Island (Steamed Sweet with White Bean Paste)
JPY 740
Sake
We also have special items, so please ask. Depending on the season, we have new sake, nigori sake, and more.
Nanayo Kamikura
JPY 1,350
Tamano Hikari
(Junmai/Kyoto)
JPY 850
Eiketsu
(Junmai Ginjo Genshu / Kyoto)
JPY 1,250
Kyo no Teru Shodoku
JPY 970
Matsumoto Sake Brewery
(Junmai / Kyoto)
JPY 1,000
Kyoto Pure
(Junmai Ginjo / Kyoto)
JPY 1,050
Shinkai
(At this brewery, various options / Shiga) from 880 yen
Market value (please ask)
BEER
Kirin Lager Draft
・Medium glass…700 yen・Small glass…480 yen
Market value (please ask)
Suntory Premium Malt's
Medium bottle
JPY 850
Non-Alcoholic Beer
JPY 660
Red Eye
(with tomato juice)
JPY 680
Shandy Gaff
(mixed with ginger ale)
JPY 680
WINE (Recommended Domestic Wine)
Man's Yeast Bubbles
(Koshu, White Sparkling)
JPY 4,500
House Wine Red/White
・Glass (120ml)…700 yen・Carafe (500ml)…2,530 yen
Market value (please ask)
Fruit Wine
Kikkoya Homemade Umeshu
JPY 800
Crazy Lemon
JPY 800
Aoyama Plum Plum Wine
JPY 610
Roughly Strained Yuzu Liqueur
JPY 830
Deep Mountain Grape Wine
JPY 860
Barley Shochu
We also offer popular kokuto shochu and awamori among others.
Usamugi, Kenpachi, One Grain of Barley, etc.
From 610 yen
Market value (please ask)
Sweet Potato Shochu
We also offer popular brown sugar shochu and awamori, among others.
Tominobozan, Nanakubo, Kirroku, Miyake, etc.
From 570 yen
Market value (please ask)
Soft Drink
Yuzu Juice
JPY 580
Apple Vinegar Drink
JPY 480
Ginger Ale
(Spicy)
JPY 480
Oolong tea
JPY 480
Kyobancha
(Pot service)
JPY 600
Perrier
JPY 630
Tomato Juice
JPY 480
Ume Drink
JPY 580
About
Restaurant name
Kikko-ya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.26km from Karasumaoike station0.58km from Kyoutoshiyakushomae station0.75km from Marutamachi station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Cash accepted
Smoking
Non-smoking
Opening date
May 29, 1989
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