Tempura Takada

Using carefully selected fresh ingredients, the tempura is expertly fried one by one by skilled artisans, resulting in a light and well-drained finish. It maximizes the flavor of the ingredients, allowing you to enjoy a rich and flavorful taste. Sushi is also offered, and both dishes showcase the artisans' exceptional skills.

The interior, which consists only of a counter, has a calm atmosphere and a sense of luxury. You can enjoy the sounds and aromas of freshly fried tempura while experiencing the craftsmanship up close, allowing for a special moment. The personality of the head chef is also charming, making it easy to relax and enjoy your meal.

Opened in September 2019 in Fukuoka, it has been offering tempura and sushi utilizing local ingredients. With skilled craftsmanship, it continues to convey the charm of new Japanese cuisine to visitors. Since its opening, it has become a beloved presence for many people.

Mr. Takada is a chef who fuses the techniques of Japanese cuisine and tempura, renowned for his delicate work that brings out the ingredients' fullest natural flavors. He is also known for serving dishes while offering careful explanations across the counter, a manner that enriches the dining experience itself. In addition to tempura, he composes a consistent progression from single dishes to nigiri, producing highly polished courses.