Tempura Takada

An appealing omakase course that combines seasonal seafood and vegetable a la carte dishes with tempura. It begins with sashimi and a clear soup, followed by lightly prepared tempura such as kuruma ebi (kuruma prawn), anago (conger eel), and seasonal vegetables. The menu then continues through nigiri and small rice bowls, offering a satisfying progression that allows you to enjoy the delicate flavors that bring out each ingredient's natural character.

The interior consists solely of counter seating and is wrapped in a calm atmosphere. With the live feeling of cooking happening right in front of you, you can leisurely enjoy your meal while receiving explanations of the dishes. The restrained, high-quality furnishings are comfortable, creating an adult space where you can focus on conversation and the food.

Opened on September 8, 2019 in Daimyo, Chuo Ward, Fukuoka City. It has built a reputation with a unique style that centers on tempura while incorporating elements of Japanese cuisine. With carefully selected ingredients and meticulous preparation it has steadily earned acclaim and established itself as a widely supported place among both local patrons and visitors.

Il signor Takeda è uno chef che ha fuso le tecniche della cucina giapponese e del tempura, ed è rinomato per il suo lavoro delicato che esalta al massimo i sapori degli ingredienti. La sua attitudine a fornire spiegazioni dettagliate mentre serve i piatti oltre il bancone è anche una caratteristica distintiva, arricchendo l'esperienza del pasto stesso. Oltre al tempura, crea un flusso coerente di piatti unici e nigiri, producendo corsi di alta qualità.