Pont d'Or Inno
ポンドールイノ
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A renowned French restaurant weaving tradition and creativity
Highlights
Ratings
Japan User ratings3.73(1 review)Reviews
Photos
Menu
An amuse to start off the meal, two types of appetizers using seasonal vegetables. The fish dish is prepared with fresh fish that changes daily. The meat dishes are grilled to perfection, and the chef's attention to detail shines through in the desserts. We recommend this course so that you can enjoy every aspect of our restaurant's delicacies. We hope you will take advantage of this special time to spend with your loved ones.
An amuse to start off the meal, an appetizer using seasonal vegetables. The fish dish is prepared with fresh fish that changes daily. The meat dishes are grilled to perfection, and the chef's attention to detail shines through in the desserts. This course allows you to enjoy our signature dishes. Please use this course for anniversaries, celebrations, dates, etc.
Two types of dishes are available: a fish dish made from fresh fish, which is changed daily, and a meat dish that brings out the original flavor of the ingredients with excellent grilling. From amuse, appetizer to dessert, you can enjoy the chef's specialties in this course. Please use this course for a luxurious date, a girls' night out, or a dinner with family and friends.
Chef's special course to enjoy the "Maria Callas" baked lamb in pie wraps. Specialty curry and popular gateau chocolat are included as a souvenir. (Curry and gateau chocolat are prepared for one person each.) Pie-wrapped Baked Lamb with Maria Callas is a specialty of Chef Asahi Inoue. With our best wishes to Chef Inoue.
From amuse and appetizers to dessert, enjoy the chef's specialties in this course. Please use this course for a luxurious date, a girls' night out, or a dinner with your family and friends.
An amuse to start off the meal, two types of appetizers using seasonal vegetables. The fish dish is prepared with fresh fish that changes daily. The meat dishes are grilled to perfection, and the chef's attention to detail shines through in the desserts. We recommend this course so that you can enjoy every aspect of our restaurant's delicacies. We hope you will take advantage of this special time to spend with your loved ones.
An amuse to start off the meal, an appetizer using seasonal vegetables. The fish dish is prepared with fresh fish that changes daily. The meat dishes are grilled to perfection, and the chef's attention to detail shines through in the desserts. This course allows you to enjoy our signature dishes. Please use this course for anniversaries, celebrations, dates, etc.
Glass of Champagne
Kir Royale
Kir
Beer
Non-alcohol Cocktail
We offer glass white wine starting from 2000 yen. We offer glass red wine starting from 2000 yen.
A chocolate cake in a terrine shape, approximately 20 centimeters, made without any flour and using a generous amount of carefully selected cocoa. It is very popular as a souvenir or gift.
Approximately 20 centimeters of crispy and fluffy homemade bread of the day. A luxurious cheese-filled bread of the day made with Parmigiano-Reggiano is now available! (Tax included 2,380 yen)
Amuse + Appetizers + Fish Dishes + Meat Dishes + Dessert
Amuse + Appetizers + Appetizers + Fish + Meat + Dessert
Amuse-bouche + Appetizers (Seasonal Starters) + Appetizers (Seasonal Starters) + Appetizers (Seasonal Starters) + Fish Dish + Meat Dish + Dessert
The following menu items are available for an additional charge.
-Baked Lamb in Puff Pastry Maria Callas- (if main dish changes)
-Crepe Suzette- Limited quantity, reservation required. *Available from 2 pieces. Price: A la carte 10,000 yen (for 2 pieces). If you wish to change the course dessert, an additional fee will be charged: 3,500 yen for 1 piece, 6,000 yen for 2 pieces.
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