LA BONNE TABLE

Weekday Lunch Plan A five-course lunch menu prepared by our chef using seasonal ingredients. This plan includes a glass of sparkling wine as an aperitif. ～Farm to Table Please enjoy dishes prepared with love and respect for the life of the ingredients, bringing the producer and the customer closer together. Casual, yet high quality and unique...innovative "mainstream cuisine" is what you will find here.

Five-course prix fixe menu with choice of main dish and dessert. ～Farm to Table Please enjoy dishes prepared with love and respect for the life of the ingredients, bringing the producer and the customer closer together. Casual, yet high quality and unique...innovative "mainstream cuisine" is what you will find here.

You can choose one main dish and one dessert from our selection. Enjoy them with our recommended non-alcoholic pairings, specially selected to complement your meal. Choose freely from our menu of dishes made with seasonal ingredients, based on your mood or preferences for the day. If you’re unsure what to choose, our staff will be happy to explain the flavors of each dish and suggest recommended pairings. Choose your favorite dishes and enjoy a lunch course tailored just for you.

[Our Recommendations] Choose your favorite dishes in any combination you like. With LA BONNE TABLE’s prix fixe menu, you’re free to select the dishes you prefer based on your mood and preferences that day. From appetizers to main courses, whether you’re thinking, “I’d like to try a few dishes that catch my eye,” or “I want this dish to be the star of my meal today,” we recommend enjoying the meal in whatever way suits you best. If you’re unsure how to combine your dishes, our staff will be happy to make suggestions based on your preferences and eating pace. The joy of choosing dishes that catch your eye. The joy of discovering unexpected dishes. Please enjoy a course where every dish is tailored to you on that particular day.

A special full-course meal crafted by Chef Kazunari Nakamura, featuring the very best dishes he can conceive of right now. Working with the finest seasonal ingredients—sourced from trusted producers— he meticulously crafts each dish, paying close attention not only to the flavor but also to the aroma, texture, temperature, and the seamless flow leading into the next course. By bringing out the unique character of each ingredient and blending free-spirited creativity with French culinary techniques, we invite you to enjoy a full course of dishes that can only be created on that specific day and in that particular season. Transforming the ingredients entrusted to us by our producers into the finest dishes possible.

This course features the very best dishes Chef Kazunari Nakamura can conceive at this moment. ~Farm to Table~ Please enjoy dishes prepared with respect and love, bridging the gap between producers and guests while honoring the life of the ingredients we’ve been given. Casual yet refined and distinctive… here you’ll find the innovative “mainstream of cuisine.”

This course features the very best dishes Chef Kazunari Nakamura can conceive at this moment. ~Farm to Table~ Please enjoy dishes prepared with respect and love, bridging the gap between producers and guests while honoring the life of the ingredients we’ve been given. Casual yet refined and distinctive… here you’ll find the innovative “mainstream of cuisine.”