Sumibi Jiyaki Unami

Domestic eel is grilled over charcoal, allowing you to enjoy its fragrant skin and fluffy flesh. The secret sauce and rice cooked in a traditional pot harmonize perfectly, leaving a pleasant aftertaste. Eel shabu-shabu is also offered as a limited item, providing new delights with each visit.

The interior exudes a warm and homely atmosphere, allowing you to enjoy the craftsmanship up close. It is run by a couple, and their heartfelt hospitality is a charm. It is the perfect space to spend special moments, providing a soothing experience every time you visit.

This is an eel specialty restaurant that opened in 2025 in Yamato City, Kanagawa Prefecture. It is committed to using domestically sourced eel, and skilled artisans with the technique of grilling over charcoal showcase their talents. It has garnered attention as a new renowned establishment and has become a beloved presence among the local community. It is an attractive venue where tradition and innovation merge.