Sumibi Jiyaki Unami

This specialty restaurant captivates guests with the live experience of carefully grilling domestically sourced eel over charcoal, prepared right in the dining area. The eel is perfectly grilled to achieve a crispy exterior and a fluffy interior, coated with a light sauce that enhances its savory aroma and flavor. Each order is served with Kumamoto Prefecture's Hinokihikari rice, cooked in a traditional earthen pot, which further elevates the eel's taste. Guests can also enjoy a variety of ways to savor the dish, accompanied by condiments and broth. Indulge in a bowl crafted with the artisan's dedication for a blissful dining experience.