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Kaito Sakana Shellhara
貝と魚シェルハラ
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A hidden izakaya where you can enjoy fresh shellfish dishes
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.55(1 elementos)Reseñas
Fotos
Carta
The recommended course includes our two main specialties, [steamed shellfish hot pot] and [assorted shellfish and fish sashimi]! The recommended course includes "Shellfish steamed in a pot" and "Assorted sashimi of shellfish and fish" at a reasonable price because the owner himself specially procures them! Please enjoy the egg rice porridge with plenty of shellfish soup as the final dish.
Sashimi, grilled, deep-fried, steamed... A variety of exquisite shellfish dishes that bring out the luxurious flavor of the shellfish. Each dish is a moment of bliss.
A full course of puri-puri (plump) Hokiyori clams from Tomakomai, Hokkaido.
Small ... 1980 yen
Small ... 1,280 yen Large ... 1,800 yen
This dish features live shellfish from all over Japan steamed quickly with a Japanese-style broth. M size (2-3 people) ... 4,480 yen L size (4-5 people) ... 6,740 yen with abalone +1,500 yen
You can make shime mono with steamed broth, zosui/ramen
Asahi, Premium Malts
Lemon, Lime, Calpis, Yuzu, Plum, Tomato
Plum wine with five types of citrus
For chilled (room temperature), warm, and hot serving
Chilled (room temperature), warm, hot sake suitable
Chilled (room temperature), warm, hot sake suitable
Hita (room temperature), lukewarm, suitable for hot sake
Chilled (room temperature), warm, hot sake suitable
Cold Sake
Cold Sake
Cold Sake
Cold Sake
Cold Sake
Cold Sake
Cold Sake
A wine with a spicy aroma, soft tannins, and fruity flavor.
A refreshing white wine with acidity reminiscent of lime and grapefruit.
This wine has an impressive fruitiness reminiscent of tropical fruits.
This is a white wine with a balance of vanilla aroma and fruitiness.
Emphasizes fruit flavors, characterized by a fresh taste and acidity.
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