Japanese Dining Koyomi

A traditional soba that has been loved since the Edo period. When plenty of grilled nori is placed on warm kake soba, it softens and fluffs up, resembling blooming flowers, which is one theory behind its name. It allows you to simply enjoy the quality of the ingredients. A dish cherished by the stylish Edo people.

Crispy tempura made with seasonal Edo Tokyo vegetables and colorful vegetables sourced from across the country, perfectly paired with soba.

It is said that during the flourishing Edo culture, the small pillars of Edo Bay were likened to 'Arare' (snow pellets) and scattered over soba, making 'Arare Soba' a beloved dish. Please enjoy the 'Ten Arare' made with small pillars and shiba shrimp combined with mitsuba, served alongside the soba.

A steamed dish utilizing the wisdom of 'Chanko' that has been cherished in sumo stables. Abundant Edo Tokyo vegetables are steamed together with fluffy chicken tsukune. The homemade tofu, finished in the steam, is also a deeply flavorful dish.

A steamed dish utilizing the wisdom of 'chanko' that has been cherished in sumo stables. Abundant Edo Tokyo vegetables are steamed together with Matsusaka beef to create a fluffy texture. The homemade tofu, finished in the steam, is also a deeply flavorful dish.

A traditional sea bream chazuke passed down from the long-established restaurant 'Kachou', founded in the second year of the Showa era. This is a bowl that can be enjoyed refreshingly and elegantly as a conclusion to a splendid meal. The sashimi sea bream is served with a special sesame sauce. Additionally, we have prepared grilled sea bream cooked to perfection. First, enjoy it with rice. For the second serving, place the sea bream on the rice and pour the fragrant broth over it to enjoy as chazuke.

This is a luxurious 'tonkatsu' served with a special stew that has been slowly simmered, which was also referred to as 'Herekatsu' at a long-established Western-style restaurant.

A classic Western dish where a boiled egg is wrapped in minced meat and deep-fried until crispy. Enjoy the nostalgic flavor accompanied by Neapolitan pasta and steamed vegetables.

A luxurious dish with moist roast beef generously placed on top of rice. Please enjoy it with the rich and flavorful soft boiled egg made from freshly laid eggs, mixed in for a delightful experience.

With a meal order, add a mini dessert for an additional 400 yen

Add a mini dessert for 400 yen with your meal order

Add a mini dessert for an additional 400 yen with your meal order

With a meal order, add a drink for an additional 400 yen

Please enjoy the soy meat dumplings and vegetables with a plant-based dipping sauce. *Includes rice and soup.

We offer vegan soba made with plant-based soba sauce, free of animal products. *You can choose hot or cold soba.

We offer vegan soba made with plant-based soba sauce, free of animal products. *Soba can be served hot or cold.

Renewal Commemoration Special Exhibition 'Oedo Praise' Collaboration Menu (Scheduled 4/25-5/24)

A small omelette rice with hamburger, gratin, and everyone's favorite fried potatoes. A popular dish for kids, packed into one plate. *For elementary school students only.

This set features the main dish 'Gyunabe', which became popular as a symbol of civilization and enlightenment, along with a stylish dish 'Ten-nuki' that was enjoyed as a side dish in the Edo period. The rich dipping sauce enhances the quality fat of Matsusaka beef, and when enjoyed with fresh eggs from Tokyo, it offers a truly blissful taste.

First Course: Grilled Tofu, Simmered Tuna with Green Onion, Sliced Sea Bream in Sesame Sauce. Second Course: Shrimp Gratin, Scotch Egg with Tokyo Eggs and Grilled Vegetables, Beef Steak, Rice, Soup, Pickles. The first course offers a simple yet sophisticated dish from Edo that allows you to enjoy the deep flavors of fish. The second course features nostalgic 'Western food' that has developed while embracing Japanese tastes. Please enjoy the journey of culinary culture from Edo to Tokyo with this meal.

For an additional ¥400 with dessert or meal, you can choose from the following beverages: Sumida Coffee (hot/iced) / Sumida Coffee Latte (hot/iced) / Tea (hot/iced) / Edo Museum Original Tea (hot) / Orange Juice

Can be changed to seiro soba

Choose from three flavors: Aosa Salt, Ume Katsuobushi, Butter Soy Sauce