Japanese Dining Koyomi

A traditional soba that has been loved since the Edo period. When plenty of grilled nori is placed on warm kake soba, the nori softens and comes apart, resembling blooming flowers, which is one theory behind its name. It allows you to simply enjoy the quality of the ingredients. A dish cherished by the stylish Edo people.

Crispy tempura made with seasonal Edo Tokyo vegetables and colorful vegetables sourced from across the country, perfectly paired with soba.

It is said that during the flourishing Edo culture, the small pillars of Edo Bay were likened to 'Arare' (small rice crackers) and scattered over soba, creating the popular dish known as 'Arare Soba.' Please enjoy the 'Ten Arare' made with small pillars and shiba shrimp combined with mitsuba, served alongside the soba.

A steamed dish utilizing the wisdom of 'Chanko' that has been cherished in sumo stables. Abundant Edo Tokyo vegetables are steamed together with chicken tsukune to create a fluffy texture. The homemade tofu, finished in the steam, is also a deeply flavorful dish.

A steamed dish utilizing the wisdom of 'chanko' that has been cherished in sumo stables. Abundant Edo Tokyo vegetables are steamed together with Matsusaka beef to create a fluffy texture. The homemade tofu, finished in the steam, is also a deeply flavorful dish.

A traditional sea bream chazuke that has been passed down at the long-established restaurant 'Kachou', founded in the second year of the Showa era. This is a bowl that can be enjoyed refreshingly and elegantly as a conclusion to a splendid meal. The sashimi sea bream is served with a special sesame sauce. Additionally, we have prepared grilled sea bream with a flavorful marinade. First, enjoy it with rice. For the second serving, place the sea bream on the rice and pour the fragrant broth over it to enjoy as chazuke.

We have added a special stew that has been slowly simmered to the 'Herekatsu', which was also called 'Herekatsu' at a long-established Western-style restaurant. It is a luxurious 'tonkatsu' enjoyed with the stew as a substitute for the sauce.

A classic Western dish where a boiled egg is wrapped in minced meat and deep-fried until crispy. Enjoy the nostalgic flavor accompanied by Neapolitan pasta and steamed vegetables.

A luxurious dish with moist roast beef generously placed on top of rice. Please enjoy it with the rich and flavorful soft boiled egg made from fresh eggs.

With a meal order, add a mini dessert for an additional 400 yen

Add a mini dessert for 400 yen with your meal order

Add a mini dessert for 400 yen with your meal order

With a meal order, add a drink for an additional 400 yen

Please enjoy the soy meat dumplings and vegetables with a plant-based dipping sauce. *Includes rice and soup.

We offer vegan soba made with plant-based soba sauce, free of animal products. *You can choose hot or cold soba.

We offer vegan soba made with plant-based soba sauce, free of animal products. *Soba can be served hot or cold.

Available for a limited time from 6/23 to 8/23, limited to 20 servings.

A small omelette rice with hamburger, gratin, and everyone's favorite fried potatoes. A popular dish for children, packed into one plate. *For elementary school students only.

This set features the main dish 'Gyunabe', which became popular as a symbol of the civilization and enlightenment period, along with a stylish dish 'Ten-nuki' that was enjoyed as a side dish in the Edo period. The rich dipping sauce enhances the high-quality fat of Matsusaka beef, and when enjoyed with fresh Tokyo-produced eggs, it offers a truly blissful flavor.

First Course: Grilled Tofu, Simmered Tuna with Green Onion, Sliced Sea Bream in Sesame Sauce. Second Course: Shrimp Gratin, Scotch Egg with Tokyo Eggs and Grilled Vegetables, Beef Steak, Rice, Soup, Pickles. The first course offers a simple yet sophisticated dish from Edo that allows you to enjoy the deep flavors of fish. The second course features nostalgic 'Western food' that has developed while embracing Japanese tastes. Please enjoy the journey of culinary culture from Edo to Tokyo with this meal.

For an additional ¥400 with dessert or meal, you can choose from the following beverages: Sumida Coffee (hot/iced) / Sumida Coffee Latte (hot/iced) / Tea (hot/iced) / Edo Museum Original Tea (hot) / Orange Juice

Can be changed to seiro soba

Choose from three flavors: Aosa Salt, Ume Katsuobushi, Butter Soy Sauce