Sai
賽
3.23
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Nearby stations
0.51km from Honnmachi station0.58km from Nishioohashi station0.68km from Awaza station0.78km from Yotsubashi station0.84km from Nishinagahori station0.87km from Shinnsaibashi station
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
A Hidden Gem for Sake Enthusiasts
Sai is a sophisticated space where you can enjoy your own time, with a particular passion for warm sake. The establishment offers nearly 50 varieties of sake at all times, paired with a creative menu designed to complement the drinks. The simple decor creates a calming atmosphere that soothes the hearts of its visitors. It is a place where you can savor a special moment alongside a diverse selection of unique sakes.
Ratings
3.23(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Chef's selection course
Using the recommended ingredients of the day, this seasonal course is carefully prepared one by one, making the most of the ingredients, and is perfect for both your sake and your heart. The menu changes monthly.
JPY 5,500
Sake
We offer about 50 varieties at all times. While our lineup is centered around warmed sake, you can also enjoy chilled sake.
Various
Half serving from 500 yen - the brands change daily.
Market value (please ask)
Beer
Sapporo Black Label (Draft)
JPY 600
Heartland (small bottle)
JPY 600
Craft Beer Varieties
We offer about 5 recommended types at that time. Please check the brand and price each time.
Market value (please ask)
Other Drinks
Dobu Lemon
JPY 850
Bright Herbs and Green Tea
JPY 600
Mars Highball
JPY 600
Kura High Setouchi Lemon
JPY 600
Sleeping Dragon Umeshu Made with Kimoto Method
JPY 750
Shochu
Various Potatoes
We prepare several recommended options each time.
JPY 600
Wheat Varieties
We prepare several recommended options each time.
JPY 600
Today's Sake Dishes
Please note that some items may differ from the description due to availability.
Grilled Yellowtail with Wild Watercress and Tsugaru Vinegar
JPY 1,200
Yokowa Garlic Soy Sauce Soft Boiled Egg
JPY 1,200
Fresh Fish Namero
JPY 900
Horse Mackerel Ryukyu
JPY 700
Shrimp and Asparagus with Sea Urchin Cream Sauce
JPY 1,000
True Sea Bream and Snap Peas with Sake Lees Oil Dressing
JPY 800
Firefly Squid with Fresh Wasabi
JPY 800
Eel and Yuba Salad
JPY 850
Napa Cabbage and Kyoto Fried Tofu Simmered Dish
JPY 500
Kumquat and Fresh Ham with White Sauce
JPY 800
Taro Burdock Miso
JPY 650
Corn and Sakura Shrimp Tempura
JPY 800
Freshly Fried Wakasagi Nanban
JPY 900
Turnip Watercress Shirasu Mustard Salad
JPY 800
Grilled Bonito Miso Flake
JPY 500
White Mold Salami
JPY 1,000
Fried Hamo and Yam
JPY 900
Thick Fried Tofu with Sakura Shrimp and Sansho Soy Sauce
JPY 650
Edo-style Grilled Barracuda
JPY 1,000
Special Premium Dried Fish Grilled
JPY 1,400
Cod Fry Nara Pickle Tartare
JPY 900
Unzen Ham Cutlet
JPY 650
Chicken Wings One Night Dry Fried
JPY 650
Fried Shrimp
JPY 650
Dashi Maki Tamago
JPY 700
Aged Sake Lees Stew
JPY 700
Stir-fried Squid Tentacles and Water Spinach
JPY 700
Mehikari Smoked
JPY 900
Bai Shell Delicious Stew
Market value (please ask)
Jellyfish and Celery with Sesame Vinegar
JPY 650
Squid Marinated in Three Measures
JPY 700
Mountain Burdock Miso Pickles
JPY 500
Konowata Sweet Shrimp
JPY 1,300
Yuba Ankake Rice
JPY 650
Braised Sea Bream with Mixed Rice
JPY 600
Boiled Somen from Shodoshima
JPY 700
Basque Cheesecake
JPY 800
About
Restaurant name
Sai
Japanese
賽
Korean
사이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.51km from Honnmachi station0.58km from Nishioohashi station0.68km from Awaza station0.78km from Yotsubashi station0.84km from Nishinagahori station0.87km from Shinnsaibashi station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 1,500JPY 5,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
June 21, 2024

