Kara no Sankobashi

Fresh crabs and shellfish sourced that day are cooked to a fluffy texture from the heat of charcoal. We skillfully control the distance of the fire to trap the ingredients' moisture and aroma, bringing out their sweetness and richness. Among them, the hairy crab is the face of our restaurant, highly praised by our regular customers. We deliver the aroma at the moment of cracking the shell and the rich umami that spreads in your mouth to your seat in the shortest distance possible. Enjoy the flavors of the beach that change with the seasons, without pretense, to your heart's content.

The interior features only finely honed counter seats. The sound of charcoal crackling, the rising aroma, and the craftsman's gestures create a 'live' experience that can be savored with all five senses. Conversations and warmth generated by the closeness of distance allow for dishes to be served at the optimal timing. Whether for solo time or a relaxed gathering of adults, we prepare a night that will be remembered.

We want to deliver the charm of seafood directly. From this desire, we were born as an izakaya specializing in shellfish and robatayaki in the land of Nishinakasu. Facing fire and ingredients head-on, we accumulate 'flavors that make you want to come back' with careful preparation every day. With the reliable quality of fresh crabs and shellfish, and strong support for hairy crabs, we will continue to pursue memorable dishes.