Robata Sankobashi

We use fresh seafood and vegetables, expertly prepared using the robatayaki technique. Our focus on grilling perfection brings out the natural flavors of the ingredients. The charm lies in being able to enjoy new tastes with each visit. A diverse menu is available, ensuring satisfaction no matter what you choose.

The interior, where you can enjoy the live atmosphere of an open kitchen, is enveloped in a friendly ambiance. The staff's heartwarming service soothes the visitors and creates a special time. Please spend a relaxing moment in a space where you can feel the calm lighting and the warmth of wood.

Opened on May 23, 2014, in Fukuoka City. Since then, it has been loved by the locals and conveys the charm of robatayaki. It is an attractive establishment where there are new discoveries every time you visit. Since its opening, it has continued to support the local food culture and has become a beloved presence for many people.

Born in Fukuoka Prefecture in 1974. After graduating from a culinary vocational school, he started his career at a French restaurant and honed his skills at various restaurants in Fukuoka and Kyoto. In February 2010, he opened 'Robata Raibashi' and has since expanded multiple locations in Fukuoka City, focusing on robatayaki. He believes in highlighting the contours of ingredients through cooking and aroma, and at 'Sankobashi', he dedicates himself to supervising and guiding artisans to capture the best moment guided by charcoal on the plate.