意気な寿し処阿部 目黒店

A luxurious dish featuring carefully selected seasonal ingredients. Please enjoy the freshness and flavor with all your senses. Available for two servings or more.

Carefully selected bluefin tuna, from lean, medium fatty, to fatty parts according to your preference.

Carefully marinated mackerel with rich fat in vinegar, and lightly grilled on the surface. Enjoy the exquisite harmony of acidity and umami.

Fresh local octopus is boldly chopped. The firm texture and spreading umami make it exceptional as a drinking snack.

Kanpachi with excellent fat content mixed with a special sesame sauce. The rich and aromatic flavor lingers on the palate.

The surface is seared over high heat for a fragrant finish, while the center is left rare. When paired with condiments, the robust umami flavor stands out.

Thick and firm Iwa Mozuku with a refreshing vinegar. The aroma of the shore and the refreshing acidity enhance your appetite.

Rich flavor known as 'milk of the sea.' Enjoy the aroma of the shore and the creamy texture as it is.

The grilled mentaiko has a fragrant char, with a popping texture and a depth of umami that unfolds behind the spiciness. It is perfect as a snack with sake.

A roll made with fatty hikari fish wrapped in a refreshing style. The texture and aroma spread lightly in the mouth.

A luxurious combination of fresh seafood and rich avocado. Smooth in texture and satisfying in every bite.

Carefully pounded seasonal horse mackerel, served with condiments. A classic accompaniment to sake, harmonizing the richness of the fat and freshness.

The sweetness of the scallops is wrapped in seaweed and grilled to perfection. The aroma of the sea and concentrated umami spreads throughout the mouth.

The fatty silver cod is marinated in Saikyo miso and slowly grilled. It has a melt-in-your-mouth texture and a rich aroma.

A luxurious dish featuring fluffy grilled conger eel, enjoyed with salt and wasabi to savor the natural flavors of the ingredients.

Alternating pieces of red meat from hon maguro and green onions are skewered and grilled to perfection. The umami of the tuna and the sweetness of the green onions intertwine exquisitely.

Skewered eel rich in fat. The fragrant aroma and rich umami make it a dish that invites sake.

The crunchy texture is pleasant, grilled tsubugai. Enjoy the simple flavor that bursts with umami the more you chew.

The nagaimo is grilled to a fragrant finish, enhanced by the aroma of soy sauce. The texture is fluffy and the flavor is exquisite.

Fresh local octopus is deep-fried until crispy, locking in the flavor. The chewy texture and savory aroma linger on the palate.

Crisp-fried squid tentacles that spread flavor with every bite. Enjoy them hot.

Delicately fried white shrimp, crispy and fragrant. A luxurious dish with a crunchy texture and refined sweetness that stands out.

The lightly grilled skate wing has a special aroma and a flavor that expands with each bite. A classic dish that pairs well with sake.

The anago is simmered to a fluffy texture and prepared as a sake accompaniment. The slightly sweet simmering sauce clings just right, offering a refined flavor.

Grilled flat shellfish wrapped in fragrant seaweed. Enjoy the flavor of the shore and the deep umami taste.

Low in fat and rich in flavor, the classic of tuna. Please enjoy the vivid taste of red meat that spreads in your mouth.

The moderate fat content and the original flavor of the tuna are exquisite. The melting texture spreads throughout the mouth.

The luxurious sweetness of fat that melts in your mouth. This is a masterpiece that allows you to taste the pinnacle of tuna.

Marinated in a special soy sauce, the umami is concentrated. The fragrant aroma and mellow flavor are exquisite.

Delicate white flesh with a refined sweetness. Lightly grilling enhances its umami flavor.

A refined flavor spreads, the king of white fish.

A moist and delicate flavor, a choice for connoisseurs.

Refreshing and light, perfect for summer.

A fragrant aroma and rich umami, a bold bite.

A firm texture that releases sweetness with each bite.

Smooth and elegant, a slightly sweet gem of the sea.

A piece with a crunchy texture and a fragrant taste of the sea.

Rich in sweetness and umami. The taste of the sea expands with each bite.

A chewy texture and deep richness. An irresistible piece for shellfish lovers.

Characterized by a soft and elegant sweetness. You can simply enjoy the umami of the shellfish.

A luxurious piece that spreads the sweetness of fresh scallops throughout the mouth.

Rich sweetness and a sticky texture. You can indulge in the finest shrimp.

A glossy piece that reflects the Edo-style technique from preparation to finishing.

Perfectly boiled with a fragrant aroma, featuring a chewy texture and exquisite sweetness.

Delicate sweetness and a faint aroma. This is a piece that allows you to feel the blessings of the sea in Hokuriku.

A high-quality white fish with rich fat. It is characterized by its melt-in-the-mouth umami and rich sweetness.

Aromatic and crisp texture.

Fluffy and sweet, a dish that showcases the artisan's skill with the aroma of dashi.

The melt-in-your-mouth texture of tuna and the crunch of pickled daikon, combined with the creaminess of egg yolk, create a perfect harmony.

Excellent fat content, refreshing umami fills the mouth.

Melting fat and rich flavor, an addictive deliciousness.

The refreshing acidity of the mackerel marinated in vinegar and the balance of the sweetness of the fat is exquisite.

A traditional technique from Edo. It is characterized by a moderate aroma of vinegar and the firmness of the flesh.

Rich and creamy, a luxurious piece that spreads the scent of the sea throughout the mouth.

Vibrant ikura with good graininess. Rich umami that bursts in the mouth.

Softly simmered anago. Coated with a sweet and savory sauce, it melts in your mouth.

A comforting flavor wrapped in fragrant fried tofu with just the right sweetness of vinegared rice.

The sweetness of the plump flesh is gently wrapped in a batter. A classic and exceptional dish.

The flavor spreads pleasantly within the skin. Simple yet enhanced by the encounter with oil.

The appealing crunchy texture and simple sweetness. A stylish tempura to enjoy the bite.

The sweet potato 'Silk Sweet' has a honey-like sweetness. Its elegant sweetness lingers on the palate.

Vivid green and light sweetness. The refreshing burst from within the pod makes for a pleasant dish.

Scallops infused with umami, served as tempura. A luxurious flavor where the aroma and sweetness of dashi harmonize.

Rich cheese that melts inside the batter. A style that adds a Western aftertaste to Japanese tempura.

The fluffy fried anago is crispy on the outside and tender on the inside. You can fully enjoy the deliciousness of the ingredients.

Chawanmushi lavishly filled with seafood such as scallops and shrimp. It has a smooth texture and a rich umami flavor.

A dish that incorporates seasonal ingredients, allowing you to feel the four seasons. It is a luxurious warm dish to savor the changes.

A simple dish filled with carefully rolled selected bluefin tuna, bursting with flavor.

A luxurious flavor combining the melt-in-your-mouth taste of tuna with the fragrant aroma of green onions.

A blissful harmony created by rich toro and fragrant takuan.

A roll where the gentle sweetness of carefully cooked kanpyo harmonizes with the umami of rice.

A flavorful roll made with rich-tasting mountain burdock.

A classic that showcases the artisan's skill, rolled with fresh cucumber in a refreshing way.

A refined roll with a refreshing taste made from red clam strips and cucumber.

A luxurious flavor woven from grilled anago and cucumber.

The spicy umami of mentaiko and the refreshing crunch of cucumber harmonize perfectly.

A dish that allows you to enjoy the delicate flavor of natto and the exquisite sweetness of rice.

Luxuriously wrapped uramaki with fatty harasu. Rich flavor that melts in your mouth.

A roll with a rustic flavor made from a combination of the shop's proud ingredients.

A luxurious roll made with plenty of seasonal seafood.

Aosa with a rich scent of the shore has been prepared in a bowl. The flavor of the sea spreads pleasantly in the mouth.

A smooth texture and gentle umami. A deeply flavorful and comforting soup.

Clear soup made with nutritious shijimi. The deep umami seeps into the body.