Ikinasushi Restaurant Abe Gotanda

Please enjoy the refreshing flavor.

Please enjoy the fatty flesh raw.

Please enjoy with soy sauce mixed with rich liver.

Quickly grilled Nodoguro with a refined fat, bringing out its savory aroma and melt-in-your-mouth flavor.

Please enjoy the sweetness of the fat and the firm texture at the same time.

Enjoy the fresh bonito served as sashimi. Experience the strong flavor and chewy texture.

Enjoy the surface-seared bonito generously with garlic soy sauce.

A crunchy texture and the aroma of the sea. Enjoy the original flavor of the Sazae as sashimi.

A classic dish rich in the aroma of the sea.

Carefully grilled seasonal sanma over indirect heat.

Please enjoy not only the taste but also the aroma.

The sweetness of the crispy fried white shrimp fills your mouth.

Crispy fried Iidako with a plump texture. The flavor expands with each bite.

A fragrant grilled dish that spreads the aroma of Shaoxing wine.

Perfect as a fun crunchy snack with alcohol.

The delicious flavor of the plump grilled clam is concentrated.

Rich and creamy raw oysters served fresh.

Crispy on the outside, melting on the inside, the milk of the sea.

Enjoy the fragrant grilled eel easily on a skewer.

A dish that tantalizes the appetite with the fragrant aroma of savory soy sauce.

A luxurious aroma of rich and sweet butter spreads.

Fresh seasonal asparagus wrapped in a crispy batter and deep-fried.

Kyoto vegetables grilled with a mild spiciness and a fragrant finish.

A rustic home-style flavor with the aroma of dried sardines.

A luxurious assortment of seasonal fresh fish.

The classic red meat sashimi of tuna, concentrated in flavor.

The charm of medium fatty tuna lies in its melting texture and elegant fat.

Enjoy the exquisite melt-in-your-mouth fat.

Luxuriously fresh botan shrimp with plenty of sweetness.

Fresh seasonal sardines with rich fat content.

Enjoy the rich flavor of fresh horse mackerel in a simple way.

Homemade marinated mackerel with a perfect balance of vinegar.

Flat shellfish characterized by a crunchy texture and elegant sweetness.

Freshly served turban shell with excellent texture.

Generously thick slices of sweet scallops.

Light and delicate flavor served with ponzu sauce for a refreshing taste.

Fresh true sea bream with firm flesh.

Rich salmon with plenty of fat in your mouth.

Delicate white fish infused with the umami of kombu.

Raw octopus sashimi with a chewy texture and rich flavor.

A dish with a pleasant crunch.

Enjoy the flavors of the sea with a refreshing vinegar taste.

A classic snack with a fun popping texture.

Rich sake tofu and tuna are the best accompaniment for sake.

Rich tuna in the style of Yukke with the aroma of sesame oil.

Lightly grilled and finished with a fragrant touch of mentaiko.

Crispy on the outside and fluffy on the inside, a specialty of Niigata.

Crisp and refreshing, perfect as a palate cleanser.

A luxurious dish to savor rich crab miso as an appetizer.

A refreshing plum-flavored delicacy with a crunchy texture.

The grilled skate wing has a flavor that pairs well with sake.

Refreshing with sweet and cold tomatoes.

A luxurious roll that allows you to savor the flavors of hikari mono.

The aroma of the sea and sweet scallops create a perfect balance.

The fragrant aroma of seaweed enhances the Hiragai.

Homemade pickles that highlight the flavors of seasonal vegetables.

Luxurious salad with rich avocado and fresh seafood.

Crispy onion and salted kelp seasoned with umami salt.

A dish with a gentle flavor infused with the umami of seafood.

A masterpiece with the exquisite flavor of sweet miso and the richness of fat.

The fragrant grilled sea bream head is rich in flavor.

Deliciously grilled octopus with a crunchy texture.

The fragrant flavor of nagaimo with a crispy exterior and fluffy interior.

A simmered dish of sea bream head with rich umami flavor.

The batter with a fragrant seaweed enhances the flavor of the octopus.

The crispy texture of the deep-fried squid tentacles is addictive.

A classic snack menu item with a crispy outside and fluffy inside.

Flatfish 500 yen, Sea Bream 400 yen, Blackthroat Seaperch 800 yen, Striped Jack 500 yen

Scallops 400 yen, Whelk 700 yen, Surf Clam 500 yen, Flat Shell 500 yen

Large Shrimp 600 yen, Sweet Shrimp 400 yen, Botan Shrimp 1000 yen, White Shrimp 800 yen

Small fish 500 yen, marinated mackerel 400 yen, sardine 400 yen, horse mackerel 400 yen

White squid 500 yen, raw tentacles 400 yen, boiled tentacles 400 yen, cuttlefish 500 yen

Red meat 500 yen, Chutoro 700 yen, Otoro 900 yen, Negitoro Gunkan 500 yen, Zuke 500 yen

Bonito 500 yen, Conger eel 500 yen, Fresh sea urchin 800 yen, Salmon 400 yen, Fresh octopus 500 yen, Salmon roe 800 yen, Premium sea urchin 1000 yen, Flounder fin 600 yen, Herring roe 500 yen, Egg nigiri 300 yen, Egg appetizer 250 yen, Green onion 400 yen, Snow crab 600 yen

Tekka Maki 1500 yen, Anakyu Maki 1200 yen, Karibume Maki 500 yen, Ikashiso Maki 1200 yen, Negitoro Maki 1500 yen, Kappa Maki 500 yen, Himokyu Maki 1200 yen, Yamagobou Maki 500 yen, Kanpyou Maki 500 yen, Natto Maki 500 yen, Torotaku Maki 1500 yen, Mentai Kyu Maki 1200 yen, Oshinko Maki 500 yen, Harasu no Uramaki 2500 yen, Ikina Chuu Maki 2000 yen, Torotakuan no Egg Yolk Maki 2500 yen