Ikinasushi Restaurant Abe Gotanda

The nodoguro, coated in exquisite fat, is quickly seared to bring out its savory aroma and melt-in-your-mouth flavor.

The aroma of the grilled fish and the sweetness of the kinmedai are exquisite.

Luxuriously with plump flesh and rich liver soy sauce.

The moderately fatty white fish has a refined and refreshing flavor. It is a taste unique to the season.

Enjoy the fresh katsuo as sashimi. Please savor the strong umami and chewy texture.

Enjoy the surface of the seared bonito generously with garlic soy sauce.

Rich and thick umami. A specialty of Toyama that signals the arrival of spring.

The rich flavor of plump boiled firefly squid. Served with vinegar miso or ginger soy sauce to your liking.

A crunchy texture and the aroma of the sea. Enjoy the original flavor of the sazae as sashimi.

A classic dish rich in the aroma of the shore.

Finished with low-temperature cooking for a moist texture. Enjoy with sesame oil and salt.

Grilled seasonal bamboo shoots with a fragrant finish of soy sauce.

Crispy and light batter with sweet and tender bamboo shoots. A taste of spring.

Seasonal bamboo shoots and seaweed are slowly cooked in a gentle broth.

A classic spring tempura, lightly and fluffy fried. The slight bitterness pairs well with sake.

The sweetness of the crispy fried white shrimp fills your mouth.

Crispy on the outside, rich in flavor on the inside. Enjoy the deliciousness of firefly squid in tempura.

Crispy fried Iidako with a plump texture. The flavor spreads with each bite.

Young eel 'noresore' with refreshing ponzu. A dish with a delightful slippery texture.

Crispy texture and refreshing sourness. A classic that is perfect as a side dish for sake.

A seasonal small dish with a slightly bitter spring aroma enhanced by mustard.

Fried with a light batter, capturing the scent of spring.

Simply grilled seasonal broad beans. Enjoy the fluffy sweetness.

Crispy tempura made from the blessings of the spring mountains. A slightly bitter taste of the season.

A grilled dish with a rich aroma of Shaoxing wine.

Perfect as a fun snack with a crunchy texture for drinking.

The delicious flavor of the plump grilled hamaguri is concentrated.

Rich and creamy raw oysters, kept fresh.

Crispy on the outside, melting on the inside, the milk of the sea.

Enjoy the fragrant grilled eel easily on a skewer.

A dish that tempts the appetite with the fragrant aroma of soy sauce.

A luxurious aroma of rich and sweet butter spreads.

Fresh asparagus wrapped in a crispy batter and deep-fried.

Kyoto vegetables grilled with a mild spiciness and a fragrant finish.

A rustic home-style flavor with the aroma of dried sardines.

A luxurious assortment of three types of richly aromatic smoked dishes.

Savory maguro tataki with refreshing Dosa vinegar.

The fragrant green onion oil enhances the flavor of the oysters.

Crisp lettuce and a sweet sauce are a perfect match.

Enjoy a Korean-style seaweed roll filled with plenty of ingredients easily.

Crispy outside, fluffy inside, Asian tofu with a fragrant spice.

A bowl where the fluffy dumplings and the umami of the broth seep in.

A smooth texture with the aroma of sesame spreads.

A luxurious dish featuring a selection of seasonal fresh fish.

The classic of tuna with concentrated flavor, red meat sashimi.

Chutoro, with its melting texture and elegant fat, is captivating.

Enjoy the exquisite fat that melts in your mouth.

Luxuriously fresh botan shrimp with plenty of sweetness.

Fresh seasonal sardines with excellent fat content.

Savor the rich flavor of fresh aji simply.

Homemade shime saba with a perfect balance of vinegar.

Flat shellfish characterized by a crunchy texture and elegant sweetness.

Fresh tsubugai with excellent texture.

Luxuriously thick slices of sweet scallops.

Light and delicate flavor served refreshingly with ponzu.

Fresh red sea bream with firm flesh.

Rich salmon with plenty of fat in your mouth.

Refined white fish infused with the umami of kombu.

Raw octopus sashimi with a chewy texture and rich flavor.

A dish with a pleasant crunch.

Enjoy the flavors of the sea with a refreshing vinegar taste.

A classic snack with a fun popping texture.

Rich sake tofu and maguro are the best accompaniment for sake.

Rich maguro in a yukke style with the aroma of sesame oil.

Mentaiko lightly grilled to a fragrant finish.

Crispy on the outside and fluffy on the inside, a specialty of Niigata.

Crisp and refreshing, perfect as a palate cleanser.

A luxurious dish to savor rich crab miso as an appetizer.

A refreshing plum-flavored delicacy with a crunchy texture.

The fragrant grilled eihire is a flavor that goes well with sake.

Refreshing with sweet and cold tomatoes.

A luxurious roll that allows you to savor the flavors of light delicacies.

The aroma of the shore and sweet scallops create a perfect balance.

The fragrant aroma of seaweed enhances the flavor of the flat shell clam.

Homemade pickles that bring out the flavors of seasonal vegetables.

Luxurious salad with rich avocado and fresh seafood.

Crispy onion and salted kelp seasoned with delicious salt.

A dish with a gentle flavor infused with the umami of seafood.

A masterpiece with the exquisite balance of sweet miso and the richness of fat.

The fragrant grilled head of sea bream is concentrated with flavor.

Deliciously grilled octopus with a fun crunchy texture.

The fragrant flavor of nagaimo, crispy on the outside and fluffy on the inside.

A simmered dish of sea bream head with rich umami flavor.

The batter with a fragrant seaweed enhances the flavor of the octopus.

The crispy texture of the fried squid tentacles is addictive.

A classic snack menu with a crispy outside and fluffy inside.

Flatfish 500 yen, Sea Bream 400 yen, Blackthroat Seaperch 800 yen, Red Sea Bream 600 yen, Filefish 700 yen, Horse Mackerel 500 yen

Scallop 400 yen, Whelk 700 yen, Surf clam 500 yen, Flat clam 500 yen, Red clam 800 yen, Red clam entrails 400 yen

Large shrimp 600 yen, sweet shrimp 400 yen, botan shrimp 1000 yen, white shrimp 800 yen

Small fish 500 yen, mackerel 400 yen, sardine 400 yen, horse mackerel 400 yen, sandfish 500 yen

White squid 500 yen raw tentacles 400 yen boiled tentacles 400 yen cuttlefish 500 yen

Red meat 500 yen, medium fatty tuna 700 yen, fatty tuna 900 yen, negitoro gunkan 500 yen, marinated 500 yen

Bonito 500 yen, Conger eel 500 yen, Fresh sea urchin 800 yen, Salmon 400 yen, Fresh octopus 500 yen, Salmon roe 800 yen, Premium sea urchin 1000 yen, Flounder fin 600 yen, Herring roe 500 yen, Egg nigiri 300 yen, Egg appetizer 250 yen, Green onion 400 yen, Snow crab 600 yen

Tekka roll 1500 yen, Anakyu roll 1200 yen, Karibume roll 500 yen, Ikashiso roll 1200 yen, Negitoro roll 1500 yen, Kappa roll 500 yen, Himokyu roll 1200 yen, Yamagobou roll 500 yen, Kanpyo roll 500 yen, Natto roll 500 yen, Torotaku roll 1500 yen, Mentaikyu roll 1200 yen, Oshinko roll 500 yen, Harasu no Uramaki 2500 yen, Ikina Chumaki 2000 yen, Torotakuan no Egg Yolk roll 2500 yen