Karasuma Gojo Jigen
烏丸五条 じげん
3.07
（0 reviews）JPY 4,500JPY 7,000
Izakaya
Kyoto-shi Shimogyo-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500JPY 7,000
Hours
Sunday
Closed
Monday
Closed
Tuesday
12:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
12:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
12:00~21:00
(L.O.20:30)
Accepts reservations
Friday
12:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
12:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
12:00~21:00
(L.O.20:30)
Accepts reservations
Address
Nearby stations
0.25km from Gojou station0.55km from Shijou station0.70km from Karasuma station0.90km from Kiyomizu Gojo station1.14km from Oomiya station1.14km from Shijouoomiya station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.07（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Casual] Sakura Course ◆Seasonal delicacies such as fresh fish salad, seasonal vegetables with red bean paste, seasonal dashi rolls, etc. at a reasonable price♪Reservations required by the day before.
We will serve each dish of the day, the season, and the season's specialties and recommendations! The following is just an example.
JPY 3,850
[Standard] Kirameku Course ◆Seasonal steamed egg custard, steamed rice with sake, char-grilled Japanese beef, specialty "tai meshi" (sea bream rice), and other specialties.
JPY 5,500
[Royal Road] Sakura Course ◆Luxurious and exquisite dishes such as Wagyu Beef Tataki with Ponzu sauce and specialty "Tai-meshi" (rice with sea bream).
We will serve each dish of the day, the season, and the season's specialties and recommendations! The following is just an example.
JPY 5,500
[Luxury] Kira Course ◆Simply prepared with the finest ingredients A sumptuous plan that lets you experience the changing of the seasons♪ Appetizers, sashimi, and even meat dishes using carefully selected seasonal ingredients. Reservations required by the day before.
We will serve each dish of the day, the season, and the season's specialties and recommendations! The following is just an example.
JPY 8,800
(Limited to 6 meals) Lunch Drinking Adult Gozen (Reservations are preferred because it takes time.)
We have about 10 kinds of sake snacks that go well with Jigen's sake.
JPY 3,300
Cuisine
Selected Seasonal Ingredients
In order to bring out the true appeal of the ingredients, we build our menu according to the procurement. Please understand that the content and prices may vary depending on the season and market conditions.
Market value (please ask)
Appetizers
From 400 yen each
Pickled Tomato Salad Style
Market value (please ask)
Lotus Root Sesame Tofu
Market value (please ask)
Soft Bone with Plum Meat Mix
Market value (please ask)
Boiled Greens
Market value (please ask)
Kyoto Pickles Assortment
Market value (please ask)
Squid Liver Salad
Market value (please ask)
◇◇
Sashimi
Please see today's recommendations starting from 1,200 yen
Market value (please ask)
Grilled Dishes
From 600 yen to 2,800 yen
Grilled Eel
Market value (please ask)
Wagyu Tataki
Market value (please ask)
Tanba Chicken Salt Grilled
Market value (please ask)
Dashi Maki
Market value (please ask)
Warm Dishes
From 800 yen each
Seasonal Vegetable with Sauce
Market value (please ask)
Shellfish Soy Sauce Stew
Market value (please ask)
Tanba Chicken Small Pot Style
Market value (please ask)
Fried Dishes
From 600 yen each
Taro Fried Chicken
Market value (please ask)
Inca's Awakening Tempura
Market value (please ask)
Corn Tempura
Market value (please ask)
Sweet Potato Tempura Butter
Market value (please ask)
Shrimp and Vegetable Tempura
Market value (please ask)
Rice Dishes
From 1,200 yen each
Special Clay Pot Sea Bream Rice
Please see today's recommendations
Market value (please ask)
Kyoto Pickles Assortment
Market value (please ask)
Sweets
From 400 yen each
Black Sesame Ice Cream
Market value (please ask)
Homemade Sherbet
Market value (please ask)
■■
Notes
We have prepared about 10 recommended menu items for today.
Market value (please ask)
Drink Menu
We have a variety of beverages available. Please feel free to ask our staff for details on the day.
Draft Beer
JPY 700
Sake
90ml glass from 500 yen
Market value (please ask)
Shochu
From 600 yen each
Market value (please ask)
Sour
From 600 yen each
Market value (please ask)
Fruit Wine
From 600 yen each
Market value (please ask)
Soft Drinks Variety
From 400 yen each
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Karasuma Gojo Jigen
Japanese
烏丸五条 じげん
Korean
카라스마고조우 지겐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.25km from Gojou station0.55km from Shijou station0.70km from Karasuma station0.90km from Kiyomizu Gojo station1.14km from Oomiya station1.14km from Shijouoomiya station
Hours
Sunday
Closed
Monday
Closed
Tuesday
12:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
12:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
12:00~21:00
(L.O.20:30)
Accepts reservations
Friday
12:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
12:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
12:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 4,500JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 5, 2026
Restaurant details
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