Yukimuro Sobaya Chiisana Sora
雪むろそば家 小さな空
3.48
（1 reviews）JPY 1,500
Soba
Joetsu-shi, Niigata, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
Address
Seating Options
Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards not accepted・Electronic money not accepted.・QR code payment is not available
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A nature-rich lodge-style soba restaurant
Yukimuro Soba House is a lodge-style soba restaurant located in the snowy hometown of Yasuzuka. The interior has a quiet and calming atmosphere, featuring soba that is carefully ground using a stone mill. What surprises visitors is the 100% buckwheat soba, which boasts both rich flavor and strong texture. You can also enjoy dishes that highlight the quality of the ingredients, such as wild vegetable tempura and chicken soba, making it a hidden gem surrounded by nature.
Ratings
3.48（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.49(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Drinks
Doburoku Eizo (Nagakura) 300ml
Homemade doburoku. Brewed with Koshihikari rice from Anzuka District, Joetsu City.
JPY 900
Beer (Ebisu Medium) 500ml
JPY 650
Local Sake from Anzuka 'Hishigatake no Izumi' (Cold/Hot) (One cup)
JPY 500
Cuisine
Stone Mill Ground 100% Soba (Cold)
Made with 100% homemade buckwheat flour
JPY 1,000
Snow Store Country Soba (Cold)
Uses coarsely ground flour from the black part close to the skin. Generous serving for 1.5 people.
JPY 1,500
Warm Nameko Soba
We use nameko mushrooms from the Matsunoyama Nameko Factory of the Yukiguni Forest Association. It also contains tempura bits, which is delightful. The soba is made with a 80:20 buckwheat ratio.
JPY 1,200
Kakiage Soba (Warm)
Satisfaction with vegetable kakiage
JPY 1,200
Udon (Cold/Hot)
Homemade noodles. The texture is different.
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yukimuro Sobaya Chiisana Sora
Japanese
雪むろそば家 小さな空
Korean
유키무로소바야 치이사나소라
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
Budget
JPY 1,500
Seating Options
Table Private Room
Payment methods
Credit cards not accepted・Electronic money not accepted.・QR code payment is not available
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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