Wine Bar Climat
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A hidden wine bar in Roppongi
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This is a creamy cheese that has been carefully fermented overnight with fresh milk. The moderate acidity and light saltiness unique to its young aging period enhance its refreshing flavor.
This is a cheese characterized by its red outer skin and square shape, aged for 1 to 2 months. When eaten as is, it has a chewy texture and a gentle milk flavor that spreads.
This dish is made by mixing aromatic Akaagera cheese with cumin seeds. The rich aroma of Akaagera and the spicy flavor of cumin harmonize perfectly.
Cheese made from summer pasture milk, aged slowly for 12 months. It has a fragrant flavor reminiscent of baked sweet potatoes and roasted chestnuts that spreads throughout the mouth.
"Tail" means "salt" in Ainu, and this is a slightly salty cheese that has been aged in brine. The cheese is cut into dice and soaked in olive oil with added oregano.
・3 types…3,000 yen・5 types…5,000 yen
[PREMIUM QUALITY] The prosciutto of Yaehara Ham, with its rich aroma, is an exquisite item that reveals sweetness and umami with every bite. Made using only natural ingredients and salt, it offers a luxurious taste. Please enjoy this pure domestic craft prosciutto that captivates those who taste it.
Using minced brand pork from Taro Pork in Ueda City, Nagano Prefecture, carefully cooked while enhancing the flavor with Yaehara brand prosciutto. Luxuriously made with fresh vegetables, this waterless keema curry is finished only with apple juice and carrot juice. The deep flavor created by 8 types of spices is sure to stimulate your appetite and captivate you with just one bite. ・half…1,100 yen
Type: Red Winery: Australia Grape: Cabernet Sauvignon, Shiraz This is a fruity and easy-to-enjoy red wine. It blends the pleasant astringency of Cabernet Sauvignon with the softness of Shiraz, featuring moderate tannins and a complex flavor profile. ・Grass…1,500 yen ・Bottle…8,800 yen
Type: White/Dry Winery: Yamanashi Prefecture Grape: Koshu Awarded the Gold Medal at the 2024 'Sakura Award'. Made with 100% Koshu grapes cultivated at Okudaira Farm in Yamanashi Prefecture, it features a delicate acidity. It has a refreshing taste that pairs well with a wide range of dishes. ・Grass…1,500 yen ・Bottle…8,800 yen
Type: White/Dry Winery: Australia Grape: This wine made from Chenin Blanc is an elegant bottle that harmonizes citrus aromas, refined acidity, and rich fruit flavors. It is a wine that highlights the charm of Chenin Blanc. ・Grass…1,500 yen ・Bottle…8,800 yen
Type: White/Dry Winery: Yamanashi Prefecture Grape: A blend of Koshu from Yamanashi and Chenin Blanc from Australia. The harmony of both varieties creates a unique flavor that merges Eastern and Western aesthetic sensibilities. ・Glass…1,700 yen ・Bottle…9,900 yen
Type: Sparkling Winery: Nagano Prefecture Grape: Primarily Sangiovese The first sparkling wine from Hatago Winery, this elegant rosé-style sparkling wine is primarily made from Sangiovese grapes grown in Suzaka City, Nagano Prefecture. Its floral and pleasant taste colors special moments. ・Grass…1,800 yen ・Bottle…12,000 yen
A second wine that pursues the idea of 'always ready to drink.' It features fresh aromas of black cherry and blueberry, juicy fruit flavors, and supple tannins, along with a pleasant freshness.
A deep lemon yellow hue. Rich aromas of white flowers, honeysuckle, and citrus, with warm citrus notes and a hint of honey flavor.
Pinot Blanc made from 30-year-old grapes along the Moselle River. It features aromas of pear, apple, and floral notes, with a complex wine that harmonizes the minerality derived from slate soil and elegant fruitiness. Bottle
Features floral aromas of peach, apple, and citrus. It has a juicy and supple taste woven with fine bubbles, ripe fruit, and refreshing acidity, leaving a pleasant fresh finish.
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