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PER TE

Name: PER TE
Telephone: +81355455255
Price range: JPY 16,000
Rating: 3.82

3.82

（1 reviews）

JPY 16,000

Pizza

Minato-ku, Tokyo, Japan

1

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 16,000

Hours

Sunday

Closed

Monday

Closed

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.18km from Akasaka station0.28km from Tameikesannnou station0.58km from Kokkaigijidoumae station0.61km from Akasakamitsuke station0.69km from Ropponngiicchoume station0.77km from Nagatachou station0.91km from Toranomon Hills station0.97km from Toranomonn station1.07km from Kasumigaseki station1.11km from Kamiyachou station

Seating Options

Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

Wood-Fired Pizzeria Nestled in Akasaka

PER TE is a newly opened pizzeria in Akasaka, brought to you by the renowned Inage establishment famous for having the best Margherita pizza in Japan. Enjoy exquisite pizzas crafted by pizzaiolo Mitsutaka Suzuki, along with pasta prepared by chefs who have learned traditional dishes from all 20 regions of Italy. The interior boasts a natural ambiance, creating a cozy space filled with the inviting aroma of wood-fired cooking. The authentic flavors will transport you to Italy, evoking a sense of wonder.

Ratings

3.82（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.3

Service

3.4

Ambience

4.4

Value

4

Japan User ratings3.83(1 review)

Food

4.30

Service

3.40

Ambience

4.40

Value

4.00

Reviews

Aさん

@vitaminlemonchan

Japan

Jun 26, 2025

4.2

Food

4.3

Service

3.4

Ambience

4.4

Value

4

Date and time of your visit: 6, 2025 Dinner

Budget per person: JPY 14,000

【Tokyo, Tameike-Sanno】 A famous pizzeria that gained popularity in Chiba Inage has proudly reopened in Tokyo! This new restaurant, which opened in May 2025, is already a hot topic and difficult to reserve. Before the change to a single course menu starting July 1, I made my first visit a la carte. A la carte ◇ Appetizer of prosciutto ◇ Stewed beef tripe and gillardeau with homemade mustard and salsa verde ◇ Margherita 500 (tomato sauce, buffalo mozzarella, basil) The appearance suggests a melt-in-your-mouth texture, and the taste is exceptionally delicious. ◇ Fiocchi di neve (milk mozzarella, wild arugula, prosciutto, Parmigiano) The large amount of wild arugula makes a strong visual impact. The sauce, different from the Margherita, has a unique flavor that is addictive and delicious. ◇ Handmade tagliatelle Bolognese ◇ Pistachio tiramisu The balance of sweetness and slight bitterness is just right and delicious. Drinks ◇ Craft beer ◇ Glass of rosé wine The drink prices overall give a strong impression of being on the higher side. The operation still feels fresh from opening, and there were some loud customers that slightly dampened the mood, but as expected, the pizza is incredibly delicious. Even though it fills you up, you want to eat as many as you can because of how good it is. I'm curious about the types I didn't order this time, and I plan to visit again next month for the course menu, so I want to explore another way to enjoy it.