PizzANiA
ピッザニア
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A hidden Italian bar in Roppongi
Highlights
Ratings
Japan User ratings3.18(1 review)Reviews
Photos
Menu
This casual course is perfect for after-parties and second houses. Light snacks are served in a 5-course set menu.
This is a standard course filled with our specialties and popular menus. The 11-course menu includes a gorgeous assortment of appetizers, ahi jio, and oven-baked pizza made by hand from the dough. For the main course, we offer our famous "Grilled Angus Beef Zabuton" cooked at low temperature to make it moist and tender. Please enjoy our specialty with a bottle of wine included in the all-you-can-drink menu.
This is a standard course filled with our specialties and popular menus. The 11-course menu includes a gorgeous assortment of appetizers, ahi jio, and oven-baked pizza made by hand from the dough. For the main course, we offer our famous "Grilled Angus Beef Zabuton" cooked at low temperature to make it moist and tender. Please enjoy our specialty with a bottle of wine included in the all-you-can-drink menu.
A luxurious course that allows you to enjoy our signature dishes to your heart's content. The lineup includes three popular dishes: "Grilled Angus Beef Belly" cooked at low temperature for tenderness, "Spanish Red Pork Totei" with melt-in-your-mouth meat, and "Fresh Fish Carpaccio". The 14-course menu also includes an assortment of appetizers, oven-baked buffalo mozzarella pizza, and dessert.
A luxurious course that allows you to enjoy our signature dishes to your heart's content. The lineup includes three popular dishes: "Grilled Angus Beef Belly" cooked at low temperature for tenderness, "Spanish Red Pork Totei" with melt-in-your-mouth meat, and "Fresh Fish Carpaccio". The 14-course menu also includes an assortment of appetizers, oven-baked buffalo mozzarella pizza, and dessert.
※Customers who dislike cheese will be served something else.
We offer a generous thick cut of the rare cut 'zabutons'. *It takes 30 minutes to cook slowly at low temperature.
This is a steak made from tender Angus beef skirt with low fat, cooked at low temperature. The red wine sauce is appetizing. *Please note that it takes 20 minutes to cook slowly at low temperature.
The loin of Spanish red pork is grilled slowly for 30 minutes, making it incredibly tender, almost unrecognizable as pork. The best flavor is achieved when the cross-section is slightly pink. *It takes 30 minutes because it is cooked slowly at a low temperature.
A delightful carpaccio platter of fresh salmon and seasonal fish, perfect as an appetizer or snack. It pairs wonderfully with beer and white wine!
A refreshing dish that allows you to enjoy the texture of octopus and the aroma of celery.
The spicy kick is addictive! A HOT dish that makes you feel the summer heat even more.
Slowly simmered, tender tripas. When you have no appetite due to the heat, let's get through it with some spicy tripas!
Our original spicy pizza topped with nachos, perfect for summer, is inspired by the familiar Mexican dish.
This is a refreshing cold pasta with a perfect balance of lemon's acidity and the saltiness of prosciutto.
High-quality Italian prosciutto sliced very thin. It pairs excellently with both red and white wines, as well as sparkling wines.
Enjoy a tasting of Italian-imported charcuterie with a glass of wine.
Rare buffalo mozzarella cheese is paired with cherry tomatoes and seasonal fruits, drizzled with extra virgin olive oil. Its elegant flavor pairs perfectly with white wine.
A selection of Gorgonzola, Grana Padano, buffalo mozzarella, Taleggio, and dried fruits. Enjoy comparing the unique flavors.
It is a green salad with romaine lettuce, tomatoes, onions, and carrots.
A classic salad with crispy bacon and romaine lettuce. The key to its deliciousness is the luxurious dressing made with Parmigiano-Reggiano.
A refreshing salad with the aroma of arugula, the umami of prosciutto, and a citrus dressing.
A classic snack. Hot fries go perfectly with any drink.
Stir-fried anchovies that go well with cabbage. A healthy menu that pairs well with drinks.
An exquisite snack made by adding anchovy sauce to fried potatoes. The aroma and umami of the anchovies are irresistible.
Beef tendon simmered until tender, further braised in red wine. Topped with a soft-boiled egg and baked in a pizza oven. Finally, generously sprinkle with grated cheese before serving.
Topped with beef tendon stew. It pairs perfectly with the fluffy omelette.
2 types: 750 yen, 3 types: 970 yen. Please choose your favorite ingredients from the list below: ・Shrimp ・Squid ・Octopus ・Scallops ・Mentaiko ・Mushrooms ・3 types of mushrooms ・Broccoli ・Bacon ・Chorizo ・Tomato ・Garlic === Seasonal Ajillo ingredients === ・Zucchini ・Bell pepper ・Shishito pepper ・Bitter melon
The baguette has been lightly baked in a pizza oven. It's perfect not only for ajillo but also for beef tendon stew and pasta sauce!
Baked with special garlic butter on thick-cut baguette. The fragrant aroma is irresistible.
No cheese! Basil, oregano, garlic, tomato sauce
Mozzarella, basil, tomato sauce
Mozzarella, anchovy, basil, tomato sauce
Mozzarella, anchovies, olives, garlic, tomato sauce
Mozzarella, salami, mushrooms, basil, tomato sauce
Prosciutto, eggs, mozzarella, oregano, mushrooms, tomato sauce
Mozzarella, arugula, prosciutto, tomato sauce
Buffalo mozzarella, Grana Padano, Taleggio, Gorgonzola. *The image shows Margherita & Quattro Formaggi from the course.
Buffalo mozzarella and prosciutto
Buffalo mozzarella, basil, cherry tomatoes
Mozzarella, Jalapeño, Chorizo, Tomato Sauce, Chili Pepper
The most popular pasta! The aroma of garlic is irresistible!
A simple tomato sauce pasta that brings out the deliciousness of the pasta
Homemade Bolognese with plenty of aromatic vegetables, stir-fried and slightly spicy.
A rich sauce made with plenty of cheese, without using heavy cream.
A white wine-based sauce with plenty of clams
A nostalgic Napolitan topped with a fried egg
Vanilla ice cream topped with chocolate. It's a simple yet delicious treat that never disappoints.
Freshly baked pancakes with vanilla ice cream, topped with plenty of chocolate sauce and nuts, creating a delightful contrast of temperature and texture.
Let's toast with a sparkling wine that uses plenty of frozen strawberries, featuring a vibrant color that is visually enjoyable! It is a luxurious sparkling wine with the aroma of strawberry flavor.
Homemade sangria infused with seasonal fruits. With low alcohol content, it can be enjoyed deliciously even by those who are not fond of alcohol.
Every year, it receives great reviews. This is a super chilled lemon sour made with about one whole frozen lemon. It's a great deal when you order refills! First glass: 750 yen, second glass onwards: 430 yen.
(soda, oolong, cola, ginger)
(Orange, Soda)
(Ginger Ale, Soda, Tonic)
(Ginger Ale, Soda, Tonic)
(soda, orange, cola, shot)
(Soda, Cola, Ginger, Tonic, Shot)
(Soda, Cola, Ginger, Tonic)
(Soda, Watered down, On the rocks)
Red wine + cola
White wine + tonic water
Red wine + tonic water
White wine + Ginger ale
Red wine + Cassis
White wine + Cassis
Red wine + ginger ale
(Lemonade + Non-Alcoholic Peach)
(Lemonade + Non-Alcoholic Cassis)
(Grapefruit + Tonic + Non-Alcoholic Cassis)
(Ginger Ale + Non-Alcoholic Peach)
(Cola + Non-Alcoholic Cassis)
(Cola + Non-Alcoholic Peach)
(Earl Grey + Non-Alcoholic Cassis)
(Earl Grey + Non-Alcoholic Peach)
Spain Medium Body Syrah 50% / Monastrell 50%
Italy Medium Body Merlot 100%
Chile Full-Bodied Cabernet Sauvignon 100%
Japan Medium Body Muscat Bailey A 88% / Merlot 12%
American full-bodied Cabernet Sauvignon, among others
France Full-bodied Pinot Noir 100%
Spain's light and dry Macabeo
Italy Medium Dry Pinot Grigio 100%
Chile Dry Chardonnay 100%
Japan Dry Koshu
France Dry Chardonnay 100%
France Dry Chardonnay 100%
Italy Dry Chardonnay/Trebbiano
Italian slightly dry Glera
Spain Dry Macabeo / Sarel·lo (Charello) / Parellada
Italy Dry Chardonnay 100%
A French Champagne made from dry Pinot Noir / Pinot Meunier / Chardonnay, Moët & Chandon's signature Brut (dry) champagne has been loved by people around the world since its birth in 1869. It is characterized by fresh fruit flavors, an enchanting taste, and elegant aging. Its well-balanced and elegant flavor pairs well with all types of dishes, from appetizers to mains to desserts.
Veuve Clicquot Yellow Label is undoubtedly the champagne that symbolizes the Maison. It expresses all four aspects that define the Veuve Clicquot style: freshness, strength, rich aromas, and smoothness, all in excellent balance.
■ Beer: Draft beer ■ Wine: Full bottle wine (red, white, sparkling) ■ Wine glass: Wine (red, white) glass sparkling ■ Sour: Lemon sour / Grapefruit sour / Otsukare-san sour / Oolong high / Earl Grey high / Tonic high ■ Highball: Highball / Ginger highball / Otsukare-san highball / Coke high / Tonic highball ■ Cocktails: Cocktails made with various liqueurs such as gin, tequila, plum wine, vodka, rum, cassis, Campari, and wine ■ Soft drinks: Orange juice / Grapefruit juice / Tomato juice / Tonic water / Ginger ale / Cola / Oolong tea / Earl Grey / Soda
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