Ryokan Ryotei Hangetsuan
料亭・旅館 半月庵
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A Hidden Gem of Japanese Elegance Steeped in History
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・One whole eel: 4,500 yen (tax included) ・Half an eel: 2,800 yen (tax included) <Menu> Eel Rice Bowl, Red Miso Soup, Pickles We’ve generously topped this dish with a whole grilled eel from Kyushu. The rice is “Akimatsuri,” a variety from Iwakuni that is presented to the Imperial Family, and it pairs perfectly with the eel. We invite you to enjoy Hanatsuki-an’s eel rice bowl. Salt-Grilled Ayu (Summer: June–September)
Iwakuni Sushi (Single Tier) 2,750 yen (tax included) ・Iwakuni Sushi (Two-Tier) 3,190 yen (tax included) ・White Rice 2,530 yen (tax included) <Menu> Appetizer, Tempura, Sashimi, Ohira, Rice Dish, Chawanmushi, Dessert This set was created in response to requests from customers who wanted to enjoy both tempura and sashimi. We offer a total of seven dishes: the local specialties Iwakuni Sushi and Ohira, along with tempura and sashimi—the highlights of Japanese cuisine—as well as seasonal appetizers, chawanmushi, and a seasonal dessert.
Iwakuni sushi one-tier 2,750 yen (tax included) Iwakuni sushi two-tier 3,190 yen (tax included) Menu: Takamori beef roast beef, tempura, sashimi, Iwakuni sushi, red miso soup (akadashi), dessert This is a luxurious set course featuring Takamori beef roast beef, sashimi, and tempura.
Menu: Iwakuni sushi, Taihei, small side dish, chawanmushi, dessert. This is the most popular lunch menu. We combined the Iwakuni specialty 'Iwakuni sushi (homemade)' and the local dish 'Taihei' into one set meal.
Our inn's pride is kaiseki cuisine. Part of it is served in a two-tiered box. Please savor the carefully prepared flavors crafted by our artisans.
- Iwakuni sushi, one tier 2,750 yen (tax included) - Iwakuni sushi, two tiers 3,190 yen (tax included) - Plain white rice 2,530 yen (tax included) <Menu> Tempura, Ohira, small side dish, rice dish, savory egg custard (chawanmushi), dessert This menu centers on seasonal tempura. Please also enjoy our local specialty dishes. The tempura items may vary depending on the season.
The essence of Hangetsuan, authentic kaiseki cuisine based on cha-kaiseki. You can enjoy seasonal flavors and local ingredients. Basic menu: reservations from 10,000 to 20,000 yen (a separate service charge of 20% + consumption tax 10% + drink charges apply) (A separate service charge will be applied.) * "Basic" refers to the dishes that we at Hangetsuan use as our standard of hospitality. * Please feel free to contact us about your budget or menu preferences. For the main course there will be seasonal grilled dishes and local specialties such as Iwakuni sushi, for a menu of about 10–11 items. * Menu contents and number of dishes may change depending on procurement conditions.
The essence of Hangetsuan, authentic kaiseki cuisine based on cha-kaiseki. You can enjoy seasonal flavors and local ingredients. Basic menu: reservations from 10,000 to 20,000 yen (a separate service charge of 20% + consumption tax 10% + drink charges apply) (A separate service charge will be applied.) * "Basic" refers to the dishes that we at Hangetsuan use as our standard of hospitality. * Please feel free to contact us about your budget or menu preferences. For the main course there will be seasonal grilled dishes and local specialties such as Iwakuni sushi, for a menu of about 10–11 items. * Menu contents and number of dishes may change depending on procurement conditions.
