Kohoh

Name: Kohoh
Address: 1F PAL Building, 3-8-7 Roppongi, Minato-ku, Tokyo, Minato-ku, Tokyo, JP
Telephone: +81334787441
Price range: JPY 30,000
Rating: 4.26

虎峰

4.26

（30 reviews）

JPY 30,000

Chinese

Minato-ku, Tokyo, Japan

Messages

Notice

▶Online reservations can be made until 3:00 pm on the same day, but we may be able to make same-day reservations over the phone. ▶Please note that we may not be able to accommodate your request for seat selection. ▶If we cannot contact you within 30 minutes of your reservation time, we may have to cancel your reservation. Please be sure to contact us if you will be late. For inquiries by phone: 03-3478-7441 (We apologize for the inconvenience, but we only accept requests from 11:00 to 17:00) Click here for Instagram

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 30,000

Hours

Address

Nearby stations

0.28km from Ropponngi station0.48km from Ropponngiicchoume station0.83km from Nogizaka station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

The restaurant is located in a slightly secluded residential area, a 10-minute walk from Roppongi Crossing. Masashi Yamamoto, who trained at Masa's Kitchen for five years, established a new style of Chinese cuisine by serving a wide variety of small Chinese dishes. His style became popular among many trendsetters and he became famous.

Highlights

Ratings

4.26（30 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

グルメマフィア

@sak

Japan

Jun 24, 2019

4.3

Date and time of your visit: 5, 2016 Dinner

Budget per person: JPY 20,000

Mmmm, it's hard to evaluate a lot of things. The staff is young. I think it would be more frequent if the price range were cheaper. The menu is small and has more than 30 items. I think it is inexpensive, but it is a fine line. I think so, but it is a fine line. Maybe it's because there are so many items, but I can't put my hands on each and every item. There are no photogenic items. Nothing to put on Facebook or Instagram. No flowers. Or should I say... The taste is good. But it is a given that the taste is good, and you pay 20,000 yen for it. So, what is it that you can only taste here? It's a counter only. There is only a counter. No private rooms. The cooking that unfolds in front of you is a battle. It's fun to watch, but it's an open kitchen! It is a little bit painful because it is not so spacious as an open kitchen. It may be too small and you may not be able to show your true performance. Watching the dizzying performance of a 20,000-yen class Chinese restaurant. What do you mean by that? I think I have a preference. Thirty items, how many items leave a lasting impression? Less than 10 items, I think. I think. Delicious. Delightful Chinese food. I thought to myself. Add alcohol pairings to that and you're probably in the 25,000 class. Today was a type of tea pairing and water pairing. A new type of style. I'm sure there will be a lot of disagreements. The staff are all young. They have power. I can feel their power to do their best! I can feel their power. I get a very good feeling from watching this place. I would like to see the number of products to be reduced to about 20, and more flowery products added. The last bean curd and 3 sweets. I enjoy talking with the chef and staff since there are fewer customers. You can feel a pleasant distance. I would love to revisit with friends or girlfriends.

Kensuke

東京外食女

@gaijyo

Japan

Nov 10, 2019

3.8

Yes ！！！！！ Three posts in a row Toramine. LOL! Too many items coming up. Because these items are gems. I wanted to introduce them properly. I'll go to the very end...! The top pic. Wagyu beef. Indescribably rich and high-fat sauce. Wagyu's sweet yet refreshing fat and the sweet yet refreshing fat of Wagyu beef. Perfect calculation. Roll it up in a single motion, Throw it in with a single bite. It was a bit tasty. I wonder if the brain cells were hit by the shock I forgot what was wrapped inside. I forgot what was inside. Please leave some of the sauce." Ehhhh! This sauce is so good! But what's with that refusal? I'm totally going to have something after this! No way...they're not going to add broth, etc. I don't think they're going to make a Chinese soup.... If it's soup, I'll use the golden soup I drank the golden soup made from the ham I drank the golden soup made from Jinhua pork ham a while ago, so I'd like to make it thicker I want to make it thicker...! I'm a bit selfish. I'm a selfish person, but my will to eat exploded. And there it appeared disappointment in a sense. Thin Chinese noodles were dropped on top, and on top of it, a thick, thick, thick egg yolk on top of the noodle. What a surprise! Ehh... Eeeeee! It's definitely good, isn't it? ^_^, It's so good! What's this? I can eat it tomorrow and the day after ^_^,! This is too delicious already. I can't even handle it. ^_^, Shrimp chili, I went on to dessert. I finished with this mysterious too delicious noodle I finished with dragging this mysterious too delicious noodle. I'm sorry if I sounded like I was adding something I am sorry. But the desserts were were outstanding. Even those who are not fond of sugar should eat it. Remember these noodles. I'm having a second disaster again. I'm heartbroken because I want to eat them. That's all I can say right now. That's all I can say.

aya

@ayachun24

Japan

Feb 6, 2020

4.0

Modern Chinese with small portions and many dishes🇨🇳 tiger peak Start all together at your seat at 👐🏻. The Peking Duck was so crispy and crunchy, my favorite flavor ever 🦆(out of focus). There were 25 plates in all, so I didn't even get half of them on my plate... I'm not sure if I would have had 2 or 3 more dishes if I had added more... Anyway, I recommend skipping lunch because you'll be so full ♡♡♡. The shark's fin at the end was very tasty, but it was too rich and it was hard to eat when I was full. I want to try it again when I'm hungry. ☺️

丸丼🇯🇵marudom

@marudom

Japan

Jun 22, 2020

If you want to climb a Chinese mountain in Tokyo, this is the place to go @Roppongi Tiger Peak, a restaurant with small portions and many dishes. A total of 30 dishes including Shanghai crab, shark's fin, lobster, oysters, etc.... No one dropped out and we all successfully conquered 🤣. Tea pairing was served on this day. My stomach and soul were both very satisfied💕.