Meat Morishita

Using fresh meat, each cut is seasoned with salt or miso tailored to its characteristics. The menu includes items like grilled liver and heart sashimi, with the size and tenderness of the tongue being particularly impressive. The assorted kimchi offers a variety of flavors to enjoy. The tenderloin and tripe are also exquisite, with a melt-in-your-mouth texture that is captivating.

A space is available where you can enjoy private time in separated seating. Kind-hearted staff will assist you, allowing you to have a pleasant experience every time you visit. Please enjoy a relaxed time in a calm atmosphere. The interior is simple yet sophisticated, warmly welcoming all visitors.

Opened on April 25, 2019, in Ichinomiya City, Aichi Prefecture. It continues to grow as a popular yakiniku restaurant in the local area, offering fresh meat dishes. Since its opening, it has been loved by many and has become a rooted presence in the community. Although the restaurant's history is still short, its passion and commitment have captured the hearts of many people.