Mabotan

Rare steak of carefully selected Japanese beef's misuji with rich mabotan egg.

Top-quality cut. A valuable yukhoe with a rich flavor of lean meat.

Please enjoy the fresh hatsu with purple soy sauce and wasabi.

This is a thick cut of mabo pork loin.

We use carefully selected meat that melts in your mouth.

It has a soft and rich flavor.

Please enjoy the tongue root at a level where the fat melts. This is a dish where you can savor the rare Japanese beef tongue root, tongue middle, and tongue jaw.

This is a large plate of Mabotan.

The taste unique to cut off.

Uses tender and flavorful rare lean meat.

Please enjoy the juicy Wagyu beef lightly seared.

Rare. Like Mabotan, there are not many places where you can eat the real thing.

Please wrap the meat with charred green onions, coat it with the rich sauce, and enjoy it in large bites. (From 2 pieces)

Directly delivered from an Okinawa pig farm. I went to the Gold Agu pig farm.

It is packed with a chewy texture and rich flavor.

Rare part. Hormone sandwiched between Mino and Mino. Delicious in two ways at once.

You can enjoy the texture of thinly sliced and tender meat.

Please enjoy it well-cooked.

Not only in appearance but also in price. The taste is good.

It has a firm and crunchy texture.

The delicious way to eat it is to grill the skin side thoroughly.

It's a hormone mix. With miso sauce.

You can choose your favorite kimchi and namul.

Uses Mabotan rich eggs.

This is a soup made by simmering tails for 10 hours.

This is a spicy soup made by simmering tails for 10 hours.

A carefully crafted bowl made with strong, firm noodles and a spicy beef bone-based soup.

Uses exquisite Morioka raw noodles with a smooth texture that glides down the throat.

This is a kuppa that you can enjoy the crispy rice.

Slowly cooked on low heat for a long time to create a crispy bottom. It's bubbling.

The classic. There is a focus on the dishware.

A new standard. All I can say is it's delicious.

Uses Mabotan rich eggs.

Carefully selected sea urchin, Hokkaido salmon roe, rich egg, solitary beef bowl.

(Small) 275 yen / (Medium) 330 yen / (Large) 418 yen

Crispy caramelized soft almond tofu. The unwavering number one favorite.

It has a scent of rum.