Okinawa Sakaba SABANI

Recommended dishes at "Okinawa Bar SABANI" include the famous "Doaru Ten" made from taro kneaded for three hours, "Goya Chanpuru" made from ingredients directly from Okinawa, and "Raftae" cooked to tender perfection. In addition, customers can choose from pork and bonito W soup or clear bonito broth for Okinawa soba, and can select from boiled noodles made by Kamehama or fresh noodles made by Shuri. The drink menu offers Orion draft beer, over 100 varieties of awamori, and shikwasa sours.

The interior of the restaurant is decorated with an Okinawan atmosphere and is furnished with counter and table seating. The walls are decorated with photos and posters of Okinawan scenery and culture, inviting visitors into the world of Okinawa. Many of the staff members are also from Okinawa and provide warm hospitality. Okinawan music is played in the restaurant, making it a relaxing place to spend time.

Okinawa SABANI was established in 2008 in Okinawa Town, Daitabashi. It is dedicated to serving authentic Okinawan cuisine made with ingredients directly from Okinawa and without chemical seasonings. The famous "Doaru-ten" is a dish made by kneading taro for three hours, and it is a product of the owner's passion. The attention to detail can also be seen in the Okinawan soba noodles, with a choice of pork and bonito W soup or clear bonito broth, and a choice of boiled noodles made by Kamehama or fresh noodles made by Shuri.