코마가타마에카와 아사쿠사본점
駒形前川 浅草本店 / Komagata Maekawa Asakusa Honten
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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전통의 품격을 자랑하는 장어 전문점
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평가
일본사용자 평가3.25(5건)리뷰
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연회나 회식 등 모임부터 접대까지 다양한 장면에 적합한 마에가와 코스. 장어 초밥, 우나베, 우마키, 우자쿠, 계란찜 등 장어를 잘 아는 숙련된 장인이 확실한 기술로 완성하는 명대 장어 요리가 다양하게 준비되어 있습니다. 전채요리, 이타자와, 시라유키, 우마키, 우자쿠, 차완무시, 장어중, 국물요리, 신향, 단맛
본점의 명물인 장어 요리인 시로야키, 우마키, 우나베를 모두 즐길 수 있는 코스. 전채와 찜 등 제철 식재료를 사용한 일품 요리도 준비되어 있습니다. 연회는 물론 접대나 경조사, 제사 등 다양한 경우에 이용하실 수 있습니다. 전채 2종・시라야키・우마키・소鉢・찜・초무침・우나베・국물・신향・단맛
점심 한정 코스로 저희 가게의 요리를 즐기실 수 있습니다. 시라야키, 장어덮밥 등의 명물요리가 준비되어 있습니다. 점심 회식이나 축하 자리 등에 이용해 주십시오. 전채 2종・시라야키・달걀구이・초무침・우나베・국물・신향・단맛
장인이 정성껏 만든 장어 중탕을 중심으로 생선회, 계란말이 등 장인의 정성이 담긴 메뉴가 준비되어 있습니다. 연회나 접대부터 결연, 경사, 제사 등 다양한 용도로 이용하시기 바랍니다. 전채, 전채, 생선회, 계란말이, 초무침, 장어덮밥, 국물요리, 신향, 단맛
스미다가와의 사계절을 바라보며 계절의 맛을 즐길 수 있는 코스입니다. 소중한 분을 대접하는 자리에도 안성맞춤입니다. 전통 장어 요리와 함께 제철 생선회, 튀김 등을 제공합니다. 전채, 전채, 생선회, 우마키, 튀김, 초무침, 장어 초무침, 장어덮밥, 국물요리, 신향, 단맛
연회, 접대부터 결연, 경조사, 제사 등 다양한 용도로 이용할 수 있는 코스입니다. 제철의 맛을 즐길 수 있는 생선회, 튀김, 초무침에 더해 우마키와 우나기중 등 전통 장어 요리도 맛볼 수 있습니다. 전채요리・전채요리・椀・상회・우마키・튀김・초무침・장어덮밥・국・신향・단 맛
Seasonal appetizers are prepared for this course. We have prepared specialties such as white broiled eel and unaju. Please enjoy it with our own imported Spanish sparkling wine.
<Beverages> - Sparkling Wine (Glass) - Self-imported Spanish Cava <Appetizers> Clam, Fish Cake with Butterbur in Plum Sauce, Fern Wrapped in Bamboo Leaves, New Lotus Root with Kinome and Brown Enoki Mushrooms, White Soybean Paste with Domyoji Flour, Grilled with Kinome Miso and White Miso <Grilled Dish> Half Grilled, Wasabi, Tosa Soy Sauce <Main Dish> Premium Eel Rice Box, Pickles, Liver Soup <Dessert> Nishikigyo Kanten Jelly *The Premium Eel Rice Box can be changed to Bandō Tarō (additional 2000 yen) *Beverages can be changed *Limited time from 5/24 to 6/21
Regular 7600 yen / Special 9300 yen * Soup can be changed to liver soup for an additional 500 yen.
Regular 12000 yen / Special 14500 yen * Soup can be changed to liver soup for an additional 500 yen
Regular 9600 yen / Special 12000 yen * Soup can be changed to liver soup for an additional 500 yen
Regular 15500 yen / Special 18800 yen * Soup can be changed to liver soup for an additional 500 yen
Premium 7000 yen
Premium 7000 yen
Liver dishes are limited in quantity. Please understand if we run out.
Liver dishes are limited in quantity. Please understand if we run out.
Four go bottle 7800 yen local sake from Yamagata Prefecture, brewed by Dewasakura Sake Brewery. Made with 100% Yamada Nishiki rice. A sake with a strong core created by the yeast starter, complemented by a soft floral aroma. A handcrafted Junmai Daiginjo made using the modern approach of Kimoto method.
Four go bottle 8800 yen. A fine sake brewed with blessings from nature in Toyama Prefecture, by Masuda Sake Brewery. Made with 100% Yamada Nishiki rice. It truly embodies the nickname 'Ginjō Masusen' and the company motto 'Seeking True Deliciousness', featuring a clean and soft mouthfeel. Characterized by refined aroma and flavor.
A 300ml small bottle of sake that is distributed exclusively within Akita Prefecture, sourced through special channels. This Junmai Ginjo sake is brewed with natural water from the World Heritage Site 'Shirakami Sanchi'. It has a refreshing quality reminiscent of the beech forests of Shirakami Sanchi, with a gentle aroma and a moderate acidity that creates a well-balanced drink. Brewery: Yamamoto Sake Brewery (Yamamoto District, Happo Town, Akita Prefecture) Sake Rice: Gin no Sei
Four go bottle 6200 yen
One Tokkuri
Bottle 10000 yen. To enjoy it deliciously, we serve it on the rocks.
Bottle 7800 yen
Bottle 7800 yen
Country of Origin: Spain / Valencia Region Red: 100% Petit Verdot with aromas of red fruits and a depth reminiscent of balsamic. Elegant with refreshing acidity and a wonderful body. White: 100% Chardonnay with citrus aromas. Fresh and elegant, with a good balance of fruitiness and acidity.
Country of origin: Spain / Valencia Region Varieties: Macabeo, Chardonnay Balanced refreshing acidity and not too spicy aftertaste. It pairs perfectly with uzaku and grilled white fish.
Country of origin: Spain / Valencia Region Varieties: Macabeo, Xarel-lo Very elegant flavor, with a perfect balance of acidity and sweetness. This is a high cost-performance Cava that I can confidently recommend!
Country of origin: Spain / Galicia Region Variety: Treixadura 100% An elegant and floral aroma spreads, allowing you to enjoy a dry taste in this versatile wine!
Country of origin: Spain / Valencia Region Variety: 100% Tardana, a native variety. It has thick skin and is a late-ripening type. The aroma is strong with floral notes, and it is complexly mixed with scents of white fruits and fresh greenery. It has a fresh and balanced taste with a long finish.
Country of origin: Spain / Valencia region [D.O. Utiel-Requena] Variety: 100% Albarino. Enjoy fruity and floral aromas, with a hint of oak. Elegant mouthfeel, rich and full-bodied. It has the lively acidity characteristic of Albarino and a very long finish.
Country of origin: Spain / Valencia Region Variety: 100% Monastrell. A complex flavor with ripe tannins and body, finishing with a hint of toast.
Country of origin: Spain / Extremadura Region Varieties: Tempranillo, Garnacha, Cabernet Sauvignon, Syrah. A robust tannin flavor with a hint of sweetness. The balance of the four grape varieties is exquisite, making it a bottle full of dedication.
Country of origin: Spain / Valencia region [D.O. Utiel-Requena] Variety: 100% Pinot Noir. Strong aromas of French oak and mature fruits like cherry and cassis. Full-bodied and elegant. You can feel the ripe red berry fruits. It has a rich and very complex finish.
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