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Koshitsu Kaiseki Kitaohji Akasaka Saryo
個室会席 北大路 赤坂茶寮
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A Japanese dining experience in a completely private room that captures the seasons
Highlights
Ratings
Japan User ratings3.35(2 reviews)Reviews
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Menu
This is a special all-you-can-drink course for 2.5 hours, ideal for banquets and New Year's Eve parties. We offer completely private rooms for your seating. The carefully selected dishes are monthly kaiseki dishes with ingredients directly shipped from the production area and Japanese black beef, and a wide variety of alcoholic beverages are also included. The number of drinks is limited to one per day.
This is a great value course meal with 2.5 hours all-you-can-drink, ideal for farewell parties, welcome parties, and banquets. We offer a variety of carefully selected monthly kaiseki dishes, such as ingredients directly shipped from the production area and Japanese black beef, as well as a wide selection of alcoholic beverages. We will create a memorable scene for a party with your friends and acquaintances.
Japanese Kaiseki for entertaining foreign guests and vegetarian guests. For overseas guests and important vegetarian guests We offer a vegetarian kaiseki (vegan) menu that is ideal for overseas guests and guests with dietary restrictions. This 7-course vegetable course makes the most of Japan's freshly harvested vegetables. Fresh vegetables nurtured in the great outdoors are prepared by our skilled chefs. For your vegetarian guests, we offer a vegetable course that makes the most of the blessings of the four seasons.
We offer heartwarming dishes suitable for celebratory occasions such as a meeting, weaning ceremony, Shichigosan, kanreki (60th birthday), and longevity celebration. A celebration or a meeting in a casual atmosphere, without being formal. Our chefs will create a peaceful gathering with dishes prepared with care and attention. Please enjoy the seasonal flavors of Japan in the tranquility of a private room.
We offer heartwarming dishes suitable for celebratory occasions such as a meeting, weaning ceremony, Shichigosan, kanreki (60th birthday), and longevity celebration. A celebration or a meeting in a casual atmosphere, without being formal. Our chefs will create a peaceful gathering with dishes prepared with care and attention. Please enjoy the seasonal flavors of Japan in the tranquility of a private room.
We have prepared a festive meal to celebrate the healthy growth of your baby and to wish that you will never have to worry about food for the rest of your life.
For dinners with children, we have prepared a safe "children's meal" prepared by our chefs.
This sukiyaki course allows you to enjoy the melt-in-your-mouth texture and fine fat of black Japanese beef listed on the Tokyo Meat Market. The sukiyaki is carefully prepared in front of the guests by our staff in kimonos. Please enjoy the sumptuous Sukiyaki to your heart's content for an important reception or dinner.
This sukiyaki course allows you to enjoy the melt-in-your-mouth texture and fine fat of Matsuzaka beef, which is listed on the Tokyo Meat Market. The sukiyaki is carefully prepared in front of the guests by our staff in kimonos. Please enjoy the sumptuous Sukiyaki to your heart's content for an important reception or dinner.
This is a great value course meal with 2.5 hours all-you-can-drink, ideal for farewell parties, welcome parties, and banquets. Our special dishes include carefully selected monthly kaiseki dishes made with ingredients directly shipped from the production area and Japanese black beef, as well as a wide variety of alcoholic beverages. We will create a memorable scene for a party with your friends and acquaintances.
Japanese cuisine of the four seasons. For business entertainment and dinner, enjoy the autumnal flavors of kaiseki cuisine. Enjoy the robust taste of sukiyaki black beef and the mellow aroma of cooked rice with fugu (blowfish).
Japanese cuisine of the four seasons. For business entertainment and dinner, enjoy the autumnal flavors of kaiseki cuisine. Enjoy the robust taste of sukiyaki black beef and the mellow aroma of cooked rice with fugu (blowfish).
Japanese cuisine of the four seasons. For business entertainment and dinner, enjoy the autumnal flavors of kaiseki cuisine. Enjoy the robust taste of sukiyaki black beef and the mellow aroma of cooked rice with fugu (blowfish).
Japanese cuisine of the four seasons in a private room Fugu shabu (blowfish) in a small pot, which is in season now and suitable for entertaining guests. Please enjoy the delicious taste of Japanese black beef sirloin steak.
This is a special course including all-you-can-drink for 2 hours, ideal for banquets, farewell parties, etc. Seating is available in a completely private room. The carefully selected dishes are monthly changing kaiseki dishes with ingredients directly shipped from the production area and Japanese black beef, and a wide variety of alcoholic beverages are included. The price includes consumption tax and service charge. Available only on specific days on weekends.
Weekday lunch only Open the stacked boxes and you will be presented with a gorgeous presentation of dishes carefully arranged one by one by our artisan chefs. Please enjoy the colorful appetizers and the chef's carefully selected sukiyaki of Japanese black beef. This special lunch includes dessert and coffee. Please enjoy this special lunch for business entertainment, dinner, or a get-together of friends.
Weekday lunch only Open the stacked boxes and you will be presented with a gorgeous presentation of dishes carefully prepared by our artisans. Please enjoy the colorful appetizers and the chef's carefully selected Japanese black beef shabu-shabu. This special lunch includes dessert and coffee. Please use it for lunch time for business entertainment, dinner, or a gathering of friends.
Japanese cuisine of the four seasons. For business entertainment and dinner, enjoy the autumnal flavors of kaiseki cuisine. Enjoy the robust taste of sukiyaki black beef and the mellow aroma of cooked rice with fugu (blowfish).
We offer a variety of dishes to accompany you on important occasions such as anniversaries, weaning ceremonies, Shichigosan, and kanreki (60th birthday). Please enjoy a peaceful time with dishes prepared with care by our chefs. Enjoy the flavors of the four seasons in a quiet private room.
We offer a variety of dishes to accompany you on important occasions such as anniversaries, weaning ceremonies, Shichigosan, and kanreki (60th birthday). Please enjoy a peaceful time with dishes prepared with care by our chefs. Enjoy the flavors of the four seasons in a quiet private room.
We offer a variety of dishes to accompany you on important occasions such as anniversaries, weaning ceremonies, Shichigosan, and kanreki (60th birthday). Please enjoy a peaceful time with dishes prepared with care by our chefs. Enjoy the flavors of the four seasons in a quiet private room.
We offer a variety of dishes to accompany you on important occasions such as anniversaries, weaning ceremonies, Shichigosan, and kanreki (60th birthday). Please enjoy a peaceful time with dishes prepared with care by our chefs. Enjoy the flavors of the four seasons in a quiet private room.
Sample menu for May and June. Please note that the content may change depending on the season and availability of ingredients. [Appetizer] Mizuna and White Fish Ohitashi, Grilled Mackerel Sushi, Minazuki Tofu, Cheese Castella, Grilled Gindara with Saikyo Miso, Kujo Green Onion Dashi Tamagoyaki [Sashimi] Kurodai, Tuna, Sweet Shrimp [Steamed Dish] Sea Bass with Yuba and Grated Daikon, Bekkou Sauce, Hidden Beans [Main Dish] Black Wagyu Roast Beef with Kamino Shima Lemon [Fried Dish] Shrimp and Corn Tempura [Rice Dish] Asari Rice, New Ginger, Pickles, Soup [Dessert] Domestic Bergamot Sparkling Jelly. Please note that the menu may change or items may be out of stock depending on the availability of ingredients. A service charge of 10% will be added separately. If you have allergies or dislike certain ingredients, please contact us by the day before. The above menu is intended for reception and dining customers. For celebrations or face-to-face meetings, please choose from the Celebration and Face-to-Face Kaiseki options.
Sample menu for May and June. Please note that the dishes may change depending on the season and availability of ingredients. Thank you for your understanding. [Appetizers] Mizuna and white fish marinated, grilled mackerel sushi, June tofu, cheese castella, grilled black cod with saikyo miso, Kujo green onion rolled omelet. [Sashimi] Mackerel, tuna. [Steamed Dish] Steamed pike conger. [Hot Plate] Black wagyu beef sukiyaki hot plate. [Fried Dish] Shrimp and corn cake. [Rice Dish] Clam rice, new ginger, pickles, soup. [Dessert] Domestic bergamot sparkling jelly. [All-You-Can-Drink Menu] Beer (Asahi Super Dry: medium bottle), sake (hot, two cups; cold, four cups), shochu (barley: Ichiryu no Mugi, sweet potato: Kurokirishima), sour (lemon, oolong high), whiskey (Black Nikka), wine (red, white), soft drinks (orange juice, oolong tea, cola, ginger ale). Please note that the last order for drinks is 2 hours. A service charge of 10% will be added separately. Please understand that the menu may change or items may be out of stock depending on the availability of ingredients. If you have allergies or dislike certain ingredients, please contact us by the day before. The above menu is intended for business meetings and dining customers. For celebrations or face-to-face meetings, please choose from the [Celebration and Face-to-Face Meeting Course].
Sample menu for May and June. Please note that the contents may change depending on the season and availability of ingredients. [Sakura Tea] - Cherry blossom tea blooming in celebration of both families. [Appetizers] Mizuna and white fish ohitashi, grilled mackerel sushi, Minazuki tofu, cheese castella, grilled black cod with saikyo miso, Kujo green onion dashi rolled omelet. [Sashimi] Mullet, tuna, sweet shrimp. [Steamed Dish] Red sea bream with red rice. [Hot Plate] Black wagyu beef sukiyaki on a hot plate. [Fried Dish] Shrimp and corn tempura. [Main Dish] Sea bream rice. [Dessert] Domestic bergamot sparkling jelly. Please understand that the menu may change or items may be out of stock depending on the availability of ingredients. A service charge of 10% will be added separately. If you have allergies or dislike certain ingredients, please contact us by the day before.
Sample menu for May and June. Please note that the contents may change depending on the season and availability of ingredients. [Appetizer] Mizuna and white fish ohitashi, grilled mackerel sushi, Minazuki tofu, cheese castella, grilled silver cod with saikyo miso, Kujo green onion dashi rolled omelet. [Sashimi] Mackerel, tuna, sweet shrimp. [Main dish] Steamed red sea bream with red rice. [Hot plate] Black wagyu beef sukiyaki hot plate. [Fried dish] Shrimp and corn tempura. [Rice dish] Sea bream takikomi rice. [Dessert] Domestic bergamot sparkling jelly (A dessert plate will be prepared. If you would like a message, please fill in the
The First Meal Set is available for 5,500 yen. Additionally, you can choose the 'Celebration Kaiseki' starting from 9,350 yen to enjoy alongside the First Meal. If you wish to have the First Meal Set, please indicate this in the request or consultation section. We will sincerely assist you in celebrating this special moment for your child's growth.
This is a meal that the whole family can enjoy with peace of mind. It has a satisfying content that will also please children.
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