Tobori Ryori Tamahide | Chuo-ku, Tokyo | Chicken | AutoReserve

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Ratings and Reviews

Tobori Ryori Tamahide

鳥料理玉ひで

3.63

（23 reviews）

JPY 16,000

Chicken

Chuo-ku, Tokyo, Japan

1

Reservations

No reservations

Cuisine

Chicken Chicken×Ninngyouchou station Chicken×Chuo-ku Chicken×Tokyo

Oyakodon Oyakodon×Ninngyouchou station Oyakodon×Chuo-ku Oyakodon×Tokyo

Japanese Hot Pot Japanese Hot Pot×Ninngyouchou station Japanese Hot Pot×Chuo-ku Japanese Hot Pot×Tokyo

Budget

JPY 16,000

Hours

Sunday

13:30~24:00

(L.O.14:30)

Monday

13:30~24:00

(L.O.14:30)

Tuesday

13:30~24:00

(L.O.14:30)

Wednesday

13:30~24:00

(L.O.14:30)

Thursday

13:30~24:00

(L.O.14:30)

Friday

13:30~24:00

(L.O.14:30)

Saturday

13:30~24:00

(L.O.14:30)

Public holiday

13:30~24:00

(L.O.14:30)

Address

Nearby stations

0.16km from Ninngyouchou station0.34km from Suitennguumae station0.62km from Hamachou station

0.64km from Kayabachou station0.76km from Kodennmachou station0.79km from Bakuroyokoyama station0.81km from Higashinihonnbashi station0.87km from Mitsukoshimae station0.91km from Nihonnbashi station0.93km from Bakurochou station0.97km from Shinnnihonnbashi station

Seating Options

Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

The birthplace of oyakodon, a bowl of rice topped with chicken and egg, has a rich history dating back to 1760. It is still loved by many people as a long-established restaurant serving gamecock dishes. Oyakodon uses rich eggs and slightly hard-boiled chicken, and is a unique dish that can only be enjoyed here. The sweetness of the seasoning, which is accentuated even though it is made without sugar, is the result of the restaurant's attention to detail in its ingredients. We hope you will enjoy this exquisite oyakodon.

Ratings

3.63（23 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Food

Courses

Specially Selected Gundori Kaiseki (Cockatoo) *Open from June 1 onward*.

Shiguregi-no-shime Soups Delicacies A la carte dishes Seasonal a la carte (Please choose your main dish from the following options) Seared Shamo or Onihei Shamo in a small pot Oyako-don (small bowl of rice topped with chicken and eggs) Pickles Dessert

JPY 12,000

Natural White Liver Oyako-don Gozen

Shigure-ni-Ni Delicacies Natural white liver oyako-don (rice topped with chicken and eggs) chicken broth pickles Seasonal fruits

JPY 8,500

Ukokokei oyakodon gozen

Shigure-ni-Ni Delicacies Karasu-kotori oyako-don (chicken and egg on rice) chicken broth pickles Seasonal fruits

JPY 7,500

Gozen Oyakodon Gozen (Original Oyakodon Gozen)

Shigure-ni-Ni Delicacies Original oyakodon chicken broth pickled ginger Seasonal fruits

JPY 6,500

【Gundori Course】※Starts on or after June 1*.

JPY 9,500

Oyakodon [Evening Menu]

Around the 24th year of the Meiji era, the 5th generation proprietress 'Toku' was inspired by the sight of customers enjoying eggs cooked in the leftover broth from 'Toriduke' with rice. It is a taste that has been passed down through generations, steadfastly preserving its secret.

Original Oyakodon

Original Oyakodon (using black chicken eggs) - chicken broth - pickles * reservation not accepted

JPY 4,000

Black Chicken Parent-Child Rice Bowl

Black Chicken Parent-Child Rice Bowl (using black chicken eggs) - Chicken broth - Pickles *Reservation not possible

JPY 5,000

Natural White Liver Parent-Child Rice Bowl

Natural White Liver Parent-Child Rice Bowl (using black-boned chicken eggs)・Chicken broth・Pickles※Reservation not possible

JPY 6,000

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

SEM-country-jp

Restaurant name

Tobori Ryori Tamahide

Japanese

鳥料理玉ひで

Korean

토리요리 타마히데

Reservations

No reservations

Cuisine

Chicken Chicken×Ninngyouchou station Chicken×Chuo-ku Chicken×Tokyo

Oyakodon Oyakodon×Ninngyouchou station Oyakodon×Chuo-ku Oyakodon×Tokyo

Japanese Hot Pot Japanese Hot Pot×Ninngyouchou station Japanese Hot Pot×Chuo-ku Japanese Hot Pot×Tokyo

Phone number

+81 3-3668-7651

Address

Nearby stations

0.16km from Ninngyouchou station0.34km from Suitennguumae station0.62km from Hamachou station

0.64km from Kayabachou station0.76km from Kodennmachou station0.79km from Bakuroyokoyama station0.81km from Higashinihonnbashi station0.87km from Mitsukoshimae station0.91km from Nihonnbashi station0.93km from Bakurochou station0.97km from Shinnnihonnbashi station

Hours

Sunday

13:30~24:00

(L.O.14:30)

Monday

13:30~24:00

(L.O.14:30)

Tuesday

13:30~24:00

(L.O.14:30)

Wednesday

13:30~24:00

(L.O.14:30)

Thursday

13:30~24:00

(L.O.14:30)

Friday

13:30~24:00

(L.O.14:30)

Saturday

13:30~24:00

(L.O.14:30)

Public holiday

13:30~24:00

(L.O.14:30)

Budget

JPY 16,000

Seating Options

Table Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

None

近隣にコインパーキングあり

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Separated

Opening date

Unknown

Website

Restaurant details

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Japan
Japan・Chicken
Tokyo
Tokyo・Chicken
Chuo-ku
Chuo-ku・Chicken

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ラーメンマン

Japan

Mar 25, 2020

3.7

Date and time of your visit: 8, 2019 Dinner

Budget per person: JPY 15,000

The one and only oyakodon I went to Tamahide, which is famous for its oyako-don (oyako bowl)! I made a reservation and chose a non-nabe course this time! We made a reservation and chose the non-nabe course this time! It was summer, so it was perfect! The food was...as good as the rumors say! The chicken was so tasty that you could tell the difference in the elasticity of the chicken and the egg used in the oyakodon!

Japan

Nov 23, 2020

3.5

Date and time of your visit: 11, 2020 Lunch

Budget per person: JPY 2,500

Oyakodon. Pictured are "Nihon" and "Aburi Chicken". I'm not sure if I want to go there at night. I'd like to go there at night. It seems like you can get in if you wait in line for about 30 minutes.

Jan 11, 2020

2.5

Date and time of your visit: 9, 2017 Lunch

Budget per person: JPY 2,000

Normal Oyakodon (Bowl of rice topped with chicken and eggs) First visit in 10 years This is much better than IGARASHI's Oyako-don. Oyakodon is much tastier.

美味飯喰蔵

Japan

Oct 15, 2019

Rich eggs elevate the meat to new heights.

Japan

Oct 15, 2019

Hey, a rare oyakodon with an egg on top. The elasticity of the shamo chicken matches the wobbly egg.

1