Akariya Nihonbashi
灯り家 日本橋店
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An izakaya to enjoy authentic Hinai jidori cuisine
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Hinai Jidori chicken skewers and Inaniwa udon noodles course with 2H all-you-can-drink
You can enjoy two of Akita's specialties. After enjoying Hinai Jidori chicken skewers, which are characterized by their rich and flavorful fat, you will be pleased with the Inaniwa udon noodles, which have a long history of being light and pleasant to the palate.
Our specialty, Hinai Jidori chicken oyakodon with homemade jidori chicken soup is also included, so it can be used for a wide variety of occasions such as business entertainment, company year-end parties, and drinking parties with friends and acquaintances!
2 hours all-you-can-drink + 1800 yen tax not included)
All-you-can-drink 2 hours + 1800 yen tax not included)
All-you-can-drink 2 hours + 1800 yen tax not included)
All-you-can-drink 2 hours + 1800 yen tax not included)
Hatsu skewers, seseri skewers, bonchiri skewers
Set of 5 skewers of Hichin Chicken
The skin is crisply grilled with charcoal, and the inside is finished rare.
Kiritanpo made with Akita-grown 'Akita Komachi' rice, grilled to a fragrant crisp over charcoal. Enjoy it with a soy sauce-based broth made from Hinai-jidori chicken. (Set includes) Kiritanpo, Hinai-jidori chicken breast meat, tsukune burdock, maitake mushrooms, long green onions, seri (Japanese parsley), and shirataki noodles.
A hot pot with handmade chicken meatballs made from Hinai-jidori, a special breed of local chicken. Enjoy the rich flavor of the chicken. (Set includes) Hinai-jidori chicken, meatballs, burdock root, shiitake mushrooms, green onions, water celery, konjac noodles
Enjoy the savory aroma of charcoal.
Slowly simmered peach pork.
Made with tender breast and thigh meat of Hichinidori chicken, this dish has a refreshing and exquisite taste.
Made with the ultimate thigh meat of Hichinidori chicken, grilled fragrantly with Bincho charcoal. It's the ultimate taste.
Please choose your favorite sauce from soy sauce or sesame sauce.
580 yen - Campari Orange
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