New Bistro Gabri Meguro
ニュービストロガブリ
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Exquisite meat dishes and wine in a hidden bistro
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Special set only for reservations. What is Bistro Gabriel's famous roast beef? Marinated for a whole day, The roast beef is cooked at a low temperature of 68 degrees Celsius and the core temperature is 53 degrees Celsius, and is slowly finished over 4 hours. The meaty and juicy marbled ribeye is served in thick slices. The flavor of the meat is concentrated and you can enjoy the taste only possible with a thick slice. Serve with a generous dipping of homemade gravy and Rehl's cream.
The all-you-can-drink plan to be enjoyed at the cozy "New Bistro Gabri Meguro", a 2-minute walk from the East Exit of Meguro Station, filled with the warmth of wood. You can enjoy a special plan that you can only enjoy now, which includes not only their signature thick-cut roast beef, but also popular dishes such as appetizer platter and seasonal takikomi-gohan (rice cooked with seasonal vegetables), and seasonal ingredients. You can also enjoy two hours of unlimited drinks, including a choice of sparkling wine. Enjoy the limited course and drinks while chatting with your friends.
All-you-can-eat steak & salad bar during lunch time! You can choose from pork loin steak, barley beef steak, or chicken steak. Coffee and tea are included.
A 2-minute walk from the East Exit of Meguro Station, New Bistro Gabri Meguro offers an all-you-can-drink lunch plan available only on Saturdays, Sundays, and holidays. This is a special lunch plan with a generous portion of seasonal ingredients that can only be enjoyed now. You can enjoy all-you-can-drink drinks for 2 hours, including a choice of sparkling wine. You can talk with your friends while enjoying drinks!
All-you-can-eat steak and salad bar during lunch time! You can choose from pork loin steak, lamb steak, or chicken steak. Coffee and tea are included.
New Bistro Gabri Meguro, a cozy restaurant filled with the warmth of wood, a 2-minute walk from the East Exit of Meguro Station! Includes all-you-can-drink draft beer and sparkling wine! Special course with assorted appetizers, popular menu items and seasonal ingredients. You can talk with your friends while enjoying popular dishes and drinks.
New Bistro Gabri Meguro, a cozy restaurant filled with the warmth of wood, a 2-minute walk from the East Exit of Meguro Station! Includes a toast drink. All you can drink for 2 hours (last order 90 minutes) Special course with assorted appetizers, popular menu items and seasonal ingredients. You can talk with your friends while enjoying popular dishes and drinks.
Cheers with our signature sparkling wine poured to the brim! Gabu White 660 yen, Gabu Red 660 yen
Medium 715 yen / Mega Jug 1210 yen
Red, White Glass 715 yen / Carafe 2090 yen
Glass: 748 yen Carafe: 1,980 yen Origin: Chile Full body
Glass: 858 yen Carafe: 2,420 yen Origin: Italy Full-bodied
Glass: 968 yen Carafe: 2,640 yen Origin: Australia Medium body
Glass: 858 yen Carafe: 2,420 yen Origin: Italy Light and fruity
Glass: 858 yen Carafe: 2,420 yen Origin: Italy Light and fruity
Glass: 748 yen Carafe: 1,980 yen Origin: Chile Firm
Glass: 858 yen Carafe: 2,200 yen Origin: France Firm
Glass: 858 yen Carafe: 2,420 yen Origin: Chile Refreshing
Glass: 858 yen Carafe: 2,420 yen Origin: Italy Crisp and Dry
Glass: 968 yen Carafe: 2,640 yen Origin: Italy Refreshingly sweet
The specialty thick cut roast beef at Bistro Gaburi is marinated for a full day and slow-cooked for 4 hours to perfection. We serve thick slices of meaty, juicy marbled ribeye. Enjoy the concentrated flavor of the meat and the unique taste that comes from the thick cut. Dip generously in our homemade gravy sauce and horseradish cream before enjoying.
Can be added to roast beef
Can be added to roast beef
Limited to 2 per person, these are grilled skewers of A5 rank black-haired Wagyu beef, a specialty of Gaburi.
Raw Pepper & Lemon
Tapenade Onion
Cajun spices
Salted Sesame Oil
Salt and Pepper
Aromatic Green Onion
Anchovy Pancetta Sauce
Smoked Soy Sauce
Handmade in the restaurant. You can enjoy the taste of meat and liver. Please enjoy it with wine.
Made with Hitachinaka pork from Ibaraki. With a simple seasoning, you can enjoy the natural flavor of the meat.
We have prepared a carpaccio using the fish that arrived on the day, topped with Gaburi's original lemon cream sauce.
Soft-boiled egg and homemade mayonnaise
Perfect with wine! Please enjoy it on bread.
We offer a selection of rare cheeses from Italy.
A new texture of daikon prepared as a mayonnaise salad
Pancetta and red wine vinegar, balsamic, walnut dressing
Western-style oden with a truffle-flavored sauce that stimulates the appetite
A hot dish baked with garlic butter
You can choose your sauce! Freshly fried potatoes with your choice of original 'Mushroom Mayo' or 'Honey Mustard'.
Melty Cheese Fritters
A dish unique to butchers! Made with tender simmered Kuroge Wagyu beef tendon.
Luxuriously using boiled shirasu from Ibaraki Oarai 'Ninbenichi'
A must-try for cilantro lovers! Generous cilantro marinara.
Homemade Salsiccia and Barbecue Sauce
Please enjoy the pizza with prosciutto and Gorgonzola cheese drizzled with honey.
Homemade truffle cream and the richness of egg yolk are the perfect match! Finished with shaved truffle to further enhance the aroma, this is a luxurious dish.
Fresh basil and mozzarella tomato pizza
Chef's special, incredibly delicious Gaburi's pride Napolitan
True to its butcher roots, it has a generous amount of beef. A classic Bolognese simmered in red wine.
At the end, we generously shave 'Italian Black Truffle' right in front of the customer at the table, a classic menu item from GABURI! (Please note that it takes some time, so we recommend ordering early!)
A firm pudding of the 'old-fashioned' type, handmade at the shop. Served with a bitter caramel sauce.
Homemade cheesecake baked in-house
You can choose 2 flavors from a selection of 4 available at all times. Please ask for details.
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