Private Room and Jibasakaya Kitashinchi, Kokoya Hondori Branch
個室と地肴 北新地 心屋 本通り店
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Exquisite Japanese cuisine utilizing seasonal ingredients and warm hospitality
Highlights
Ratings
Japan User ratings3.18(1 review)Reviews
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Menu
Led by a young master who has honed his skills in Japanese cuisine, our chefs provide dishes that fully bring out the deliciousness of the ingredients. The theme is that they are delicious on their own and also pair well with drinks.
Led by a young master who has honed his skills in Japanese cuisine, our chefs provide dishes that fully bring out the deliciousness of the ingredients. The theme is that they are delicious on their own and also pair well with drinks.
Fresh seafood caught in the morning and delivered immediately after the afternoon auction from a reliable fisherman in Awaji Island arrives daily. The contents vary by day. Please check the daily procurement status at the store.
Today is also very busy!
It seems to be a good catch.
It's said to be 'bouncy!'
Thank you always!!
A platter of sashimi made with fresh fish directly sourced from Awaji Island and Numajima. The contents may change daily, so please check in-store for details. ◆ Platter of 5 types for 2,380 yen (tax included)
Awaji Island-style eel shabu-shabu, eel sashimi, and more... Please check inside the restaurant for details.
Fresh local fish that arrived that day is simmered whole to bring out the natural flavors!
These are directly shipped from a field of a local acquaintance of the chef. Sweet new onions will also arrive in spring.
Its roots are the same as Tajima beef. This brand is given to beef that meets the quality evaluation standards set by the Awaji Beef Branding Promotion Council. It is a brand of beef known for offering high-quality taste at an affordable price.
We offer rare cuts such as the flank, which can only be obtained in about 2 kg from one cow. It's also delicious when eaten with wasabi. *Please note that availability may vary depending on supply conditions.
A new type of noodle started by a group of noodle manufacturers from Awaji Island! It is thicker than somen and has a strong texture.
Inside the crispy, fragrant skin is juicy, plump meat!! This dish, which pairs perfectly with drinks, is made with a secret sauce that has been passed down since our establishment.
We offer a variety of Awaji ingredient menus using seasonal fresh fish and vegetables. There are also limited-time seasonal menus that are available for only about a week, so please check in-store for more details.
The various Japanese dishes, such as simmered local fish with a strong seasoning and menus using delicately seasoned vegetables, actually pair excellently with wine. Of course, you can enjoy a variety of sake, but please also indulge in the marriage of Japanese cuisine and wine.
A gentle palate with fresh and sweet citrus nuances. Producer: Steinmann Variety: Silvaner Glass 1,000 yen Bottle 7,500 yen
A Riesling crafted by a notable young winemaker from Pfalz who practices organic farming. Producer: Jurgen Rainer Variety: Riesling
Features an enchanting and youthful flavor reminiscent of grapefruit and melon. Producer: Georg Breuer Variety: Riesling
Soft, cool, and subtle tannins. A hint of saltiness and minerals can be felt. Producer: Ilia Otero Masoi Variety: Gamay Price: 1,000 yen bottle 7,500 yen
The elegant and mellow flavor is a masterpiece with roundness and a long finish. Producer: Aurélien Verdet Variety: Pinot Noir
A wine producer of such high quality that it evokes the essence of fine Burgundy: Bernhard Huber Variety: Spätburgunder
Delicate bubbles shine, characterized by rounded, rich fruit with citrus acidity. Producer: Marc Tempé Variety: Sauvignon Blanc
A taste perfectly balanced with freshness. Producer: Veuve Clicquot. Varieties: Chardonnay, Pinot Noir, Pinot Meunier.
A brewery that produces sake with a deep flavor, ranging from soft and transparent with a fine texture to a rich taste that carries umami. Glass 750 yen, Tokkuri 1,500 yen.
Rich in the flavor of fine rice, with a crisp and clean taste. It pairs well with a wide variety of dishes, and the more you drink, the more the flavor profile stands out. Glass 750 yen, Tokkuri 1,500 yen
Enjoy the rich and gentle flavor of rice, with a well-balanced umami, acidity, and aftertaste that makes it easy to keep drinking. Glass 750 yen, Tokkuri 1,500 yen
The spirit of Kokoro-ya, sake from Awaji Island. Brewed by a toji skilled in yamahai style, it has a core of umami while offering a crisp and refreshing taste. Glass 750 yen, Tokkuri 1,500 yen.
Pursuing elegance in flavor, this brewery refines its sake-making process to achieve a sophisticated and elegant junmai (pure rice sake). Glass 750 yen, Tokkuri (sake bottle) 1,500 yen.
A historic sake brewery that has been in operation for 301 years. Aiming for the rare 'delicate and flavorful' style in Niigata, it offers a rich taste with a beautiful aftertaste. Glass 750 yen, Tokkuri 1,500 yen.
A historic brewery that has been in operation for 301 years. Aiming for the rare 'refreshingly delicious' style in Niigata, it offers a rich flavor with a beautiful aftertaste.
With a soft and light drinking experience, it is perfect as a food pairing sake. The fragrant yet gentle and elegant aroma, along with the glossy and delicate umami of the rice, embodies the taste worthy of the name 'Nuregarasu'.
A Daiginjo with a refreshing aroma reminiscent of pear and strawberry, shining with a round depth of flavor. Enjoy its elegant and dignified taste.
This sake is positioned as the flagship of Doi Sake Brewery. By adding a very small amount of brewing alcohol at the finish, it achieves a refreshing taste.
Using 100% of the rare 'Sōbee Wase' that Tatenokawa Brewery has revived over a period of more than 3 years, polished to 18%, and brewed with 'Yamagata KA yeast', it has been renewed with a fresh look. Glass 8,000 yen, Bottle 55,000 yen
Using Yamada Nishiki rice from the Hyogo Prefecture Yoshikawa (Special A district), polished to 35% in-house, we brewed a Junmai Daiginjo using the Kimoto method. After 5 years of aging, a refined sake with smoothness and elegance was born. Glass 4,500 yen, Bottle 35,000 yen.
True to its appearance, it has a flavor reminiscent of honey. It offers a rich, thick sweetness that feels smooth on the palate. It melts away on the tongue like a sugar craft. The lightness as it goes down and the gentle aftertaste are very appealing.
The combination of Japanese cuisine and beer is one that needs no explanation. Enjoy the happy moment as the ice-cold beer flows down your throat.
Aromatic Ale Draft 700 yen Small Draft 550 yen
Asahi/Kirin/Sapporo/Akaboshi
Small bottle
A sophisticated premium highball. It has a fragrant aroma and a soft taste.
600 yen each
Ume Aroma Hundred Year Plum Wine / Fully Ripe Plum Wine / Hakkaisan Plum Wine / Fully Ripe Mango Plum Wine / Yuzu Wine 650–680 yen
From shochu with a refreshing taste to those with a rich and heavy feel. We offer a selection of various types including sweet potato, barley, and brown sugar.
Single Grain Barley / Tokumitsu Taimmei / Usa Barley / Sato Barley / Kanpachi 680-890 yen
Kujira / Umi / Kicchou Houzan / Tominobouzan / Akatobiba / Sato (White / Black) / Houzan Imo Koji All Quantity / Angel's Temptation 680–1,750 yen
Oolong tea / Cola / Orange juice / Grapefruit juice each 400 yen
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