Yoichi
四一一 はなれ
3.28
（1 reviews）JPY 1,500JPY 14,000
Izakaya
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 14,000
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Barrier-free available
Wi-Fi available
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment available・ (PayPay, d払い, au PAY )
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for Wagyu cuisine
Yoiichi Hanare is a renowned Wagyu restaurant located in Ebisu. Its specialty is shabu-shabu made with black-haired Wagyu oxtail soup, which boasts an exquisite depth of flavor. Additionally, you can enjoy a variety of dishes made with seasonal ingredients. Experience a blissful moment savoring exceptional Wagyu cuisine in a hidden, cozy atmosphere.
Highlights
Ratings
3.28（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Shabu-shabu Course】Kuroge Wagyu beef, steamed egg custard, seared tender beef tail, and our specialty shabu-shabu, with zosui (rice porridge) to finish! This is our most popular course!
A5 black wagyu beef shabu shabu shabu served with Awaji onions in a superb beef tail soup simmered for 10 hours with beef tail and plenty of vegetables. This is the most popular special course at Yonichi Hanare, which incorporates seasonal vegetables and a dish of Japanese black beef into the course.
JPY 7,500
Women's Party Course】Kuroge Wagyu beef, steamed egg custard, and main dish of shabu shabu shabu with beef tail soup, a Yaichi specialty! In addition, all-you-can-drink for 2 hours is included! This is a special course for women only.
You can choose your main hot pot! This is a special women's party course that includes a la carte dishes using seasonal ingredients, our best clam shabu shabu shabu or Japanese black beef shabu shabu shabu in beef tail soup, and 2 hours of all-you-can-drink.
JPY 6,600
This course includes a selection of Japanese black beef, steamed egg custard, tender beef tail, char-grilled red meat, seasonal ingredients, and seasonal rice cooked in an earthenware pot to finish off the meal.
This satisfying course features a variety of seasonal a la carte dishes, finishing with rice cooked in an earthenware pot with sea urchin and salmon roe.
JPY 7,500
Not specified (seat reservation only)
JPY 0
411 Specialty Beef Tail Soup Shabu-Shabu
This is a new style of shabu-shabu made with a superb soup that has been simmered for 10 hours with beef tail and vegetables, where you can enjoy A4 and A5 grade beef shabu-shabu with plenty of Awaji onions.
Black Wagyu Beef Tail Soup Shabu Shabu - 1 Serving
A flavorful beef tail soup made by simmering beef tails and aromatic vegetables for 10 hours, served with black Wagyu beef shabu shabu and onions directly shipped from Awaji Island. This is our restaurant's signature hot pot.
JPY 4,480
Black Wagyu Beef Tail Soup Shabu-Shabu Hot Pot for One
This exquisite tail soup is prepared as a hot pot with a special doubanjiang sauce added. The spiciness from Sichuan pepper and spices is addictive. Enjoy it with cilantro.
JPY 4,480
Sukiyaki-style Shabu Shabu
This is shabu shabu served with a special dipping sauce that is rich in red wine and large pieces of grilled onions from Awaji.
JPY 4,480
Kuroge Wagyu Dish
Charcoal Grilled Lean Black Wagyu Beef
JPY 1,848
Rare Katsus with Marbling
JPY 2,600
Quickly Grilled Beef Roll Sushi
JPY 814
Boiled Cheek Meat in Saikyo Miso Marinade
JPY 1,078
Mapo Tofu with Oysters and Shoulder Belly Meat
JPY 1,320
10 Hours Simmered Chopped Beef Tail with Gochujang Vinegar Miso
JPY 968
Sashimi of Urute with Green Onion Ponzu Sauce
JPY 880
Dish
Smoked Daikon and Cream Cheese Potato Salad
JPY 715
Fruit Tomato Soaked Dish
JPY 583
Plum Crystal
JPY 638
Assorted Pickles
JPY 715
Deep-fried Upper Mino
JPY 1,078
Dashi Maki Tamago
JPY 748
Meal
Grilled Rice Ball (Dashi Soy Sauce / Sauce)
JPY 330
Makanai Curry
JPY 605
Meat Soba
JPY 748
Beef Tail Soup with Green Onion Ramen
JPY 1,078
Beer
Sapporo Black Label Draft Beer
JPY 823
Shandy Gaff
JPY 880
Red Eye
JPY 880
Non-Alcoholic Beer
JPY 660
Sour
Calpis Sour
JPY 730
Raw Lemon Sour
JPY 790
Grapefruit Sour
JPY 790
Umeboshi Sour
JPY 790
Chuhai
Oolong High
JPY 690
Green Tea High
JPY 690
Corn Tea High
JPY 690
Kaga Stick Hojicha Highball
JPY 690
Black Oolong Tea High
JPY 750
Tomato High
JPY 750
Umeboshi Highball
JPY 780
Red Wine
Red Wine Glass
JPY 800
Chelet Monsordo
Italy - Full Body
JPY 6,000
Castello di Ama Chianti Classico
Italy - Full Body
JPY 6,000
Luce della Vita
Italy - Full Body
JPY 30,000
Opus One 2016
America - Full Body
JPY 120,000
White Wine
White Wine Glass
JPY 800
Shawood Estate Stratum Sauvignon Blanc
New Zealand - Dry
JPY 4,200
Rene Manuel Selection Chablis
France - Dry
JPY 5,000
Turckheim Alsace Riesling
France - slightly dry
JPY 5,000
Whiskey
Highball (Black Nikka)
JPY 715
Chita
JPY 880
Hakushu
JPY 990
Yamazaki
JPY 1,100
Sparkling Wine
Quercioli Reggiano Lambrusco Secco
Red - Italy - Slightly dry
JPY 3,200
Doushe Shubarie Bru
White, Spain, Dry
JPY 3,500
Fruit Wine
Plum Wine Made in Shirakaga
JPY 690
Rough Peach Sake
JPY 730
Sweet Potato
Kurokirishima
JPY 730
Fuinobozan
JPY 790
Wheat
Nakanaka
JPY 840
Kichiro
JPY 840
Yarabu Barley
JPY 790
Brown Sugar
Rento
JPY 730
Rice
Torikai
JPY 840
Japanese Sake
Kurano Kyojuraku Junmai Ginjo (Kyoto) One Cup
This is a genuine sake made with care by the family of popular actor Sasaki Kurano, crafted in a traditional style.
JPY 1,000
Shiratori Seisho (Hyogo) One Go
This is the only sake dedicated to Ise Jingu.
JPY 790
Hakkaisan Special Honjozo (Niigata) One Go
JPY 840
Seikyo Junmai Chokarakuchi (Hiroshima) One Go
JPY 900
Rokugon Tiger Eye Junmai Ginjo (Aomori) One Go
JPY 1,045
Soft Drink
Calpis
JPY 605
Black Oolong Tea
JPY 605
Oolong Tea
JPY 550
Corn Tea
JPY 550
Kaga Bo Hojicha
JPY 550
Green Tea
JPY 550
Orange Juice
JPY 605
Grapefruit Juice
JPY 605
Ginger Ale
JPY 605
Coca-Cola
JPY 605
Tomato Juice
JPY 605
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yoichi
Japanese
四一一 はなれ
Korean
시이치이치 하나레
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Budget
JPY 1,500JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment available・ (PayPay, d払い, au PAY )
Facilities
Parking lot
None
Wheelchair accessible
available
Wi-Fi
available
Smoking
Separated
Opening date
March 15, 2017
Restaurant details
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