Ajanta Sohonke

This beloved establishment in Sapporo is said to be one of the original creators of soup curry, cherished by locals for many years. The broth, rich in umami, offers a gentle flavor with subdued acidity, while complex spices and meaty depth create a layered experience. The moment you open the door, the aroma of spices envelops you, and the sweet flavors of tender, slow-cooked meat and vegetables blend together in a bowl that reaffirms the allure of 'soup curry.'