Akasaka Nishiyama
赤坂 にしやま
3.31
（1 reviews）JPY 2,500JPY 18,000
Kaiseki
Minato-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 18,000
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and UnionPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A Hidden Kappo Featuring Artisan Techniques with Eel and Seasonal Vegetables
Nestled in a back alley of Akasaka, 'Akasaka Nishiyama' is a kappo centered around the counter, run by a chef with 40 years of experience in Japanese cuisine. The restaurant specializes in Kansai-style grilled eel from Lake Hamana, along with seasonal appetizers, sashimi, and hand-made soba, all showcasing meticulous craftsmanship that delights the senses with rich flavors and aromas. The attentive service that adapts to the guests' pace, combined with light-hearted conversations with the chef, creates a warm atmosphere. This is a memorable place that you would want to choose as a special treat for yourself.
Ratings
3.31（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Chef's selection course
JPY 16,500
[Omakase Course] Chef's special dish of the day made with carefully selected ingredients for a special moment.
JPY 25,000
[Half course] "6 courses" for those who want to enjoy our special menu easily and with the skill of a master chef.
JPY 5,000
Cuisine
Eel (Lake Hamana) Kansai Grilled
Market value (please ask)
A5 Yamagata Beef Charcoal Grilled & Fried
Market value (please ask)
True Octopus Soft Boiled Tempura
Market value (please ask)
Awaji-produced conger eel, tempura, fry
Market value (please ask)
Eye Light One Night Dried・Fry
Market value (please ask)
Kinki (Hokkaido) Simmered and Overnight Dried
Market value (please ask)
Famous Shark Fin Dish
Market value (please ask)
Special Menchi Katsu
Market value (please ask)
Crab Cream Croquette
Market value (please ask)
Aged Pork Sauté and Tonkatsu
Market value (please ask)
Aged Pork Rib Roast Shabu-Shabu
Market value (please ask)
Shrimp Cake Tempura
Market value (please ask)
Homemade Whale Bacon
Market value (please ask)
Kamo Eggplant Cuisine
Market value (please ask)
Wangyōji Chili Pepper Grilled and Fried
Market value (please ask)
Dashi-Maki Tamago
Market value (please ask)
Matsutake Cuisine
Market value (please ask)
Matsutake and Hamo Shabu
Market value (please ask)
Beef Tendon and Daikon
Market value (please ask)
Homemade Cheese Miso Pickle
Market value (please ask)
Pickles Platter
Market value (please ask)
Anago Katsu Sandwich
Market value (please ask)
Famous Curry Inari
Market value (please ask)
Karasumi Mochi
Market value (please ask)
Karasumi Soba
Market value (please ask)
Freshly Made Fruit Daifuku
Market value (please ask)
Beer
Sapporo Beer Lager Medium Red Star
JPY 780
Sapporo Ebisu Naka
JPY 780
Koedo Brewery White
JPY 900
Non-Alcoholic Beer
JPY 500
Shochu [Sweet Potato Shochu]
Fuinobozan
JPY 900
Sixth Generation Lily
JPY 860
Shochu [Barley Shochu]
A Grain of Wheat
JPY 860
Shochu [Rice Shochu]
Torikai
Market value (please ask)
Whiskey
[How to drink] - On the rocks - With water - With soda
Yamazaki
JPY 1,500
Hakushu
JPY 1,200
Ichiro's Malt
JPY 1,000
Japanese Sake
Mashibito Kuheiji Jun Daigin
・1 go…1,800 yen・half go
Market value (please ask)
Tamagawa Tezukuri Genshu
Jun Gin Nama - 1 go…1,800 yen - half go…900 yen
Market value (please ask)
After the Rain Moon
Jun Daigin White Crane Nishiki - 1 go... 1,600 yen - half go... 800 yen
Market value (please ask)
Hirasei Yamahai Junmai
・1 go…2,100 yen・half go…1,100 yen
Market value (please ask)
Kuzuryu Junmai Kan Sake
1 go
JPY 900
Mimuro Cedar Wooden Barrel Bodai Mot
・1 go…2,100 yen・Half go…1,100 yen
Market value (please ask)
Zawaya Matsumoto Shuhari
・1 go…1,300 yen・half go…700 yen
Market value (please ask)
Yamagata Masamune Inazo Jun Gin
・1 go…1,400 yen・half go…700 yen
Market value (please ask)
Kokuryu Jun Gin
・1 go…1,600 yen・half go…800 yen
Market value (please ask)
Kokuryu Gohyaku Man Goku
・1 go…1,800 yen・half go…900 yen
Market value (please ask)
Wine list [CHAMPAGNE]
Nicolas Feuillatte Reserve Exclusive Brut
Popular in France! A refined taste bottle aged for 3 years
JPY 12,800
Wine list [WHITE WINE]
Torreón de Paredes Reserva Cabernet Sauvignon Blanc
The balance of acidity and fruitiness is exquisite - Bottle... 7,000 yen - Glass... 1,400 yen
Market value (please ask)
Picard Burgundy Chardonnay
A bottle with a wonderful balance of fruitiness like pear and barrel aroma.
JPY 11,000
Wine list [ROSE WINE]
Torreón de Paredes Reserva Pinot Noir
Light, fruity, and rich in flavor; Bottle... 7,000 yen; Glass... 1,400 yen
Market value (please ask)
Ch.Tronquoy-de-Lalande
A bottle supervised by the winemaker of a famous château and owned by the same owner as the famous château.
JPY 15,000
Soft Drink
Cola
JPY 500
Ginger Ale
JPY 500
Orange Juice
JPY 500
San Pellegrino
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Akasaka Nishiyama
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 2,500JPY 18,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and UnionPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 10, 2025
Restaurant details
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