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A French-Italian bistro where wine takes center stage
Ratings
Japan User ratings3.15(1 review)Reviews
Menu
Glass... 2,500 yen Bottle... 17,000 yen
Glass... 1,400 yen Bottle... 9,000 yen
Glass... 1,400 yen Bottle... 9,000 yen
Glass... 1,500 yen Bottle... 10,000 yen
Glass... 1,700 yen Bottle... 12,000 yen
Glass... 3,500 yen Bottle... 24,000 yen
Glass... 1,200 yen Bottle... 8,000 yen
Glass... 1,300 yen Bottle... 8,000 yen
Glass... 1,800 yen Bottle... 12,000 yen
Glass... 2,200 yen Bottle... 15,000 yen
Glass... 2,400 yen Bottle... 16,000 yen
Glass... 1,800 yen Bottle... 12,000 yen
330ml
330ml
Slightly Sour Ilam Sparkling
An appetizer of veal and tuna from Piedmont, Italy. Pairs well with white wine.
We combined fluffy scrambled eggs with essential white asparagus for spring! If desired, we can add black truffle (+1500 yen).
A simple sauté of Miyagi-produced beef, a cross between short-horned cattle and black-haired Wagyu, served with seasonal vegetables.
Slowly simmered beef shank in red wine imported from Teraveil.
A pasta full of the delicious flavor of spring delicacy firefly squid. Definitely enjoy it with a light red wine!
Chef Takimoto's specialty from his Nativo days
Please enjoy it with a robust red wine.
From 1,800 yen
We will prepare several varieties for each season.
A separate service charge of 10% will be applied. Payment is only accepted in cashless form.
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