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KIHACHI
キハチ 青山本店
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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A refined restaurant that captures the essence of the seasons
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This popular seasonal course includes a selection of six appetizers with a variety of flavors, pasta, your choice of main course, and dessert.
A 6 kinds of appetizers with various tastes, pasta and choice of main dish, and dessert from the dessert wagon with a choice of your favorite desserts. This is a popular course that lets you experience the seasons.
Exclusive to the Aoyama Main Store. We have carefully selected from our signature menu that has been available since the establishment of KIHACHI and made it into a full course. Please enjoy the same delicious taste that we are proud to offer.
Enjoy your original Unico at Piatto-Unico, where you can choose your favorite pasta or pilaf and your favorite main dish in a prix fixe style. Reservations are accepted on weekdays only.
This seasonal plan features a two-tier lobster plateau with six different appetizers, including KIHACHI's signature lobster dish, and a main dish. This special plan allows you to taste our new specialty, Lobster Tower.
This seasonal plan features a two-tier lobster plateau with six different appetizers, including KIHACHI's signature lobster dish, and a main dish. A special plan featuring our new specialty, Lobster Tower, and Tosa Red Ox.
This plan allows you to enjoy the popular Night Afternoon Tea with champagne free.
A light seasonal plan featuring a two-tier lobster plateau with six different appetizers, including KIHACHI's signature lobster dish, and a main dish.
Please enjoy a pleasant time with your friends and family while feeling the evening breeze at a table overlooking the Gaien Icho Namiki trees. This casual free-drink plan includes appetizers that go well with drinks, meat dishes, and pasta to finish off the meal.
The “Aoyama Main Store Exclusive!! Lobster Tower,” a spectacular tower of lobster dishes, and Japanese beef slowly roasted in a cocotte to bring out its rich umami flavor. For dessert, we’ll prepare a special version of our signature “KIHACHI Trifle Roll”—a dessert that adds a festive touch to any celebration—complete with custom decorations and a personalized message. This plan is perfect not only for birthdays but also for a wide variety of other celebrations. We invite you to celebrate your special occasions at KIHACHI. *Photos are for illustrative purposes only.
The “Aoyama Main Store Exclusive!! Lobster Tower,” a spectacular tower-style lobster dish, and Japanese beef slowly roasted in a cocotte to bring out its rich umami flavor. For dessert, we’ll prepare a special version of our signature “KIHACHI Trifle Roll”—a dessert that adds a festive touch to any celebration—complete with custom decorations and a personalized message. This plan is perfect not only for birthdays but also for a wide variety of other celebrations. We invite you to celebrate your special occasions at KIHACHI. *Photos are for illustrative purposes only.
Exclusive to our Aoyama Main Store. We’ve carefully selected dishes from our signature menu—which has been a staple since Kihachi’s founding—and crafted them into a full-course meal. Please enjoy the timeless flavors we’re proud to serve.
To celebrate the bountiful autumn season—the “season of harvest”—we’ve created an afternoon tea featuring fruits at the peak of their season, available exclusively at the Kihachi Aoyama Main Store. Featuring seasonal Shine Muscat grapes, regular grapes, figs, and pears, you can fully savor a selection of visually charming sweets and Kihachi’s signature savory treats. Even the sparkling wine for your toast is a Shine Muscat variety. We invite you to enjoy KIHACHI’s afternoon tea to your heart’s content. *Menu items are subject to change.
Reservations Only! An evening version of KIHACHI Aoyama Main Store’s popular afternoon tea, available exclusively at this location! Featuring seasonal fall fruits, you can indulge in an abundance of adorable-looking sweets, as well as KIHACHI’s signature savory dishes and appetizers. KIHACHI’s popular Shine Muscat pie and our special egg pudding are replaced with a pumpkin pudding—a treat unique to fall! The savory selections include pear and prosciutto, a sandwich with smoked Date chicken and arugula, and French fries. The three types of appetizers pair perfectly with drinks and are exclusive to this evening version. Enjoy KIHACHI’s afternoon tea to your heart’s content with a free-flow beverage package that includes sparkling wine.
Located along the ginkgo-lined avenue in Meiji Jingu Gaien, Kihachi Aoyama Main Store is set in a location so surrounded by nature that it’s hard to believe you’re in Tokyo. During this season, when the ginkgo trees glow golden, Kihachi has prepared a special course menu available only during the fall foliage season. We invite you to enjoy the chef’s recommended full-course meal in the main dining room on the second floor, where you can gaze out at the ginkgo trees through the large, open windows.
Located along the ginkgo-lined avenue in Meiji Jingu Gaien, Kihachi Aoyama Main Store is set in a location so surrounded by nature that it’s hard to believe you’re in Tokyo. During this season, when the ginkgo trees glow golden, Kihachi has prepared a special course menu available only during the fall foliage season. We invite you to enjoy the chef’s recommended full-course meal in the main dining room on the second floor, where you can gaze out at the ginkgo trees through the large, open windows.
A collaboration with Tsurui Village in Hokkaido, a place that captured the heart of Kihachi Kumagai. Located in eastern Hokkaido, Tsurui Village is a peaceful community surrounded by majestic nature, with vast expanses of pastures and forests. With the hope that you will enjoy the astonishingly delicious Ezo venison—one of the bountiful gifts nurtured by this natural environment—we are offering a limited-time menu. *Reservations are accepted on weekdays only.
"We’ve prepared a special afternoon tea featuring “chestnuts”—a seasonal delicacy—exclusively at the Kihachi Aoyama Main Store. You can fully savor a variety of chestnut-filled sweets and Kihachi’s signature savory dishes. The parfaits, shortcakes, tarts, crepes, and clam pies are all packed with chestnuts. The savory selections—including sandwiches with European pears and prosciutto, smoked Date chicken and arugula, and French fries—offer a hearty meal that’s uniquely Kihachi. The sparkling wine for your toast is a La France pear variety! Enjoy this chestnut-themed afternoon tea to your heart’s content. *Menu items are subject to change."
"Reservations Only! An evening version of KIHACHI Aoyama Main Store’s popular afternoon tea, available exclusively at this location! Indulge in an abundance of sweets featuring the seasonal treat “chestnuts,” along with KIHACHI’s signature savory dishes and appetizers. KIHACHI’s popular chestnut pie, parfait, shortcake, and tart are all packed with chestnuts. The savory selections include pear and prosciutto, smoked Date chicken and arugula sandwiches, and French fries. The three types of appetizers pair perfectly with drinks and are exclusive to this evening version. Along with an all-you-can-drink selection that includes sparkling wine, you can enjoy KIHACHI’s afternoon tea to your heart’s content."
This plan lets you enjoy our popular Night Afternoon Tea in an even more luxurious way—with complimentary champagne.
Please ask the staff for the price and details.
A glass that enhances your appetite with Italian blood orange and sparkling wine.
A refreshing cocktail made with rich domestic white peaches and sparkling wine, finished with a refined sweetness.
Characterized by a vibrant light orange color and a bittersweet taste, it is a global classic aperitif.
A clean taste incorporating Japanese ingredients such as gyokuro tea, yuzu, red pine, and sansho pepper.
Enjoy the premium London dry gin characterized by its vibrant aroma and smooth taste.
A highball based on blended Scotch whisky, with a strong, vibrant, and spicy flavor.
A highball based on bourbon whiskey, featuring a floral and fruity aroma with a smooth taste.
This is a classic mojito with the clear lightness of white rum, enhanced by the refreshing taste of lime and mint.
A bittersweet Aperol mojito customized with mint and orange, capturing the atmosphere of Venice.
A fragrant and fruity white beer, recommended even for those who usually do not drink beer.
This is a proud dish of KIHACHI, combining yuzu honey with apple juice.
A non-alcoholic ume squash made with flavorful ume honey. It's an addictive taste.
A non-alcoholic plum squash made with flavorful plum honey and green plum compote, it's an addictive taste.
An original peach iced tea with a subtle sweetness, enveloped in the fragrance of elderflower.
A fragrant ginger ale made with three types of high-quality ginger from India and South Africa.
A craft cola specialty manufacturer, blending over 10 types of spices and citrus fruits in a secret ratio.
Enjoy your original Unico with the prefixed style of Piatto Unico, where you can choose your favorite pasta or pilaf and your favorite main dish. Please check the course menu for details. Reservations can be made by phone.
The salty flavor of shirasu, the texture of cauliflower, and the aroma of mushrooms create a perfectly balanced white peperoncino. The spiciness of sansho pepper adds an accent.
A tomato sauce spaghetti that allows you to fully enjoy the deliciousness of tomatoes, enhanced with high-sugar osmotic tomatoes. The combination with fried eggplant and mozzarella cheese is also excellent.
Grilled smoked chicken and bacon, crunchy romaine lettuce, and creamy mimosa eggs, finished with two types of Caesar dressing and mayonnaise by Kihachi.
For an additional ¥550, you can add coffee or tea to your food menu.
+ ¥880 to add 'Today's Soup' to the food menu. Includes coffee or tea.
+¥990 food menu includes a 'Green Salad'. Comes with coffee or tea.
You can add Today's Sweets (Half Size) to your food menu for an additional ¥440.
(M) ¥1,650・(L) ¥1,980
(Please ask the staff.)
The salty flavor of shirasu, the texture of cauliflower, and the aroma of mushrooms create a perfectly balanced white peperoncino. The spicy kick of sansho pepper adds an accent.
Using flour from the historic Caputo company in Naples, Italy, kneaded with a high hydration rate of 74% and allowed to rest thoroughly, the dough is baked at 400 degrees for about 1 minute and 30 seconds, sealing in the flavor. The soft and juicy texture is like a pizza you can drink.
(Mozzarella, Fontina, Taleggio, Gorgonzola, Mascarpone, Parmigiano)
A tower presentation of KIHACHI's proud lobster dishes. Choose from the flavors: spice roast with KIHACHI's special spice 'Omar Epice', Thai-style curry sauce with Pad Pong Curry roast, or herb roast fragrant with Italian spices and fresh herbs.
Share the Cocotte Roast meat dish. Enjoy the deliciousness of Michinoku Clear Stream Chicken, the expertly selected pork by Mr. Kishi, bone-in lamb, and Tosa Akaushi, all prepared using methods that fully bring out the flavors of each type of meat.
The bursting sweetness and rich aroma of Shine Muscat spreads throughout the mouth. A refreshing sweetness and crispy pie crust make this a delightful dish.
Homemade pudding made with 'Maho Egg Gold®'. We want you to simply enjoy the richness of the eggs and milk, so the size is larger.
A roll cake made with a moist soufflé base, featuring a balance of sweetness and acidity, and decorated with five types of fruits: strawberry, banana, kiwi, papaya, and mango, along with two types of cream.
A popular pitch-black cheesecake from the Basque region of Spain. Slowly baked to achieve a well-burnt surface while remaining creamy and rich inside.
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