Yakitori Suzune
鈴音
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Our recommended course named after the restaurant. Six kinds of carefully selected omakase (skewers) and The course includes six carefully selected omakase (skewered skewers) and authentic dishes with a Chinese essence. The course is perfect for business entertainment and dinner parties.
Appetizers Seasonal vegetable salad 1 dish 6 skewers
This special course features a Chinese-style main dish of premium large shark fin (120g) simmered in a clay pot. Please enjoy these Chinese delicacies along with our yakitori.
A renowned product that has won the highest awards in the United States. It has a floral aroma layered with lychee, white peach, Fuji apple, pineapple, and hints of lemon and vanilla from the barrel, creating a splendid fragrance. Half 13,000 yen Full 26,000 yen
The flagship wine of Kenzo Estate. Enjoy the complex flavors and long finish typical of aged red wines, with notes of Himalayan cedar, black cherry, plum, dried grapes, black pepper, and sage. Half 14,000 yen Full 28,000 yen
True elegance conveyed from the rich aroma of noble fruits. This is a premium wine from Gentian. You can feel the earthy minerality along with blueberry, blackberry, cocoa, white pepper, and cinnamon. The balance of tannins is good, and it has a smooth mouthfeel with a soft, velvety impression. Half 28,500 yen Full 57,000 yen
A miraculous wine produced only once in 2017, it combines a deep fruit concentration with fine tannins, creating a velvety smoothness, and offers an exquisite experience with a meticulous aging quality.
Medium body 12g/L from South Australia/Victoria
◎USA/California Full Body 10~12g/L Half 5680 yen/Full 9590 yen
◎England/Hampshire Light Body 5~7g/L
◎France/Champagne Medium Body 6g/L Half 7920 yen/Full 13860 yen
◎France/Champagne Medium Body 10g/L
◎France/Champagne Medium Body 6g/L
◎France/Champagne Medium Body 6g/L
South Africa / Western Cape Medium Body 9.2g/L
◎France/Champagne Medium Full Body 12g/L
◎France/Champagne Full Body 6g/L
◎France/Languedoc◎Chardonnay Acidity★★★★☆ Body★★★★☆
◎America/Oregon◎Riesling, Pinot Gris, Müller-Thurgau acidity★★☆☆☆ Body★★★☆☆
◎New Zealand/Marlborough◎Riesling Acidity★★★☆☆ Body★★★☆☆
◎America/California/Napa Valley◎Chardonnay, Sauvignon Blanc, Viognier acidity★★★★☆ Body★★★☆☆
New Zealand / Marlborough Sauvignon Blanc Acidity ★★★★★ Body ★★★☆☆
◎Israel/Golan◎Chardonnay Acidity★★★★☆ Body★★★★☆
◎Italy/Veneto◎Trebbiano, Garganega acidity★★★★☆ Body★★★☆☆
◎America/California/Napa Valley◎Riesling Acidity★★★★★ Body★★★☆☆
◎Italy/Friuli Venezia Giulia◎Sauvignon Blanc Acidity★★★★★ Body★★★☆☆
◎France/Côte du Rhône◎Viognier Acidity ★★★☆☆ Body ★★★★☆
◎France/Burgundy/Macon◎Chardonnay acidity ★★★☆☆ Body ★★★★☆
◎France/Burgundy/Côte de Beaune◎Chardonnay Acidity★★★★★ Body★★★★★
◎France/Languedoc◎Syrah Acidity ★★★☆☆ Body ★★☆☆☆ Tannins ★★★☆☆
◎Italy/Veneto◎Corvina, Corvinone, Rondinella, Merlot acidity★★★☆☆ Body★★★★☆ Tannins★★★☆☆
◎Spain/Rioja◎Tempranillo, Graciano, Mazuelo, Garnacha acidity ★★★☆☆ Body ★★★★☆ Tannins ★★★★☆
◎Chile/Aconcagua Valley◎Cabernet Sauvignon Acidity★★★★☆ Body★★★★☆ Tannins★★★★☆
◎France/Bordeaux/Médoc◎Cabernet Sauvignon, Merlot, Cabernet Franc acidity★★★☆☆ Body★★★★☆ Tannins★★★★☆
◎France/Loire◎Pinot Noir Acidity★★★★☆ Body★★☆☆☆ Tannins★★☆☆☆
◎USA/California/Napa Valley◎Zinfandel Acidity ★★★☆☆ Body ★★★★★ Tannins ★★★★☆
◎Israel/Golan◎Merlot Acidity★★☆☆☆ Body★★★★★ Tannins★★★★☆
◎Italy/Piedmont◎Nebbiolo Acidity★★★★☆ Body★★★★★ Tannins★★★★☆
◎Argentina/Mendoza◎Cabernet Sauvignon, Malbec, etc…Acidity★★★★☆ Body★★★★★ Tannins★★★★★
◎France/Burgundy/Côte de Nuits◎Pinot Noir acidity★★★★☆ Body★★★☆☆ Tannins★★★☆☆
◎France/Bordeaux/Margaux 3rd Growth◎Cabernet Sauvignon, Merlot Acidity ★★★☆☆ Body ★★★★☆ Tannins ★★★★☆
◎France/Bordeaux/Saint-Julien 2nd Growth◎Cabernet Sauvignon, Merlot, others Acidity ★★★★☆ Body ★★★★★ Tannins ★★★★★
◎America/Washington◎Chardonnay, Viognier, Sauvignon Blanc, Pinot Gris Acidity ★★★☆☆ Body ★★★☆☆ Tannins ★★☆☆☆
◎Georgia/Kakheti◎Lukatsiteli acidity★★★☆☆ Body★★★★☆ Tannins★★★★☆
◎America/California/Central Coast◎Chenin Blanc, Pinot Gris, Colombard, Xarel-lo, Verdejo, etc… Acidity★★★★☆ Body★★☆☆☆ Tannins★★☆☆☆
◎Italy/Tuscany◎Trebbiano, Malvasia acidity★★★★☆ Body★★★★★ Astringency★★★★☆
◎France/Alsace◎Gewürztraminer, Pinot Gris acidity★★★★☆ Body★★★★☆ Astringency★★★★☆
◎Germany/Mosel◎Pinot Noir acidity★★★★☆ Body★★★☆☆ Astringency★★☆☆☆
◎France/Provence◎Cinsault, Grenache, Syrah acidity★★☆☆☆ Body★★★☆☆ Tannins★☆☆☆☆
◎America/California/Napa Valley◎Merlot Acidity★★★★☆ Body★★☆☆☆ Astringency★☆☆☆☆
◎Mexico
Taiwan/Taipei
Fukui Prefecture Yamada Nishiki, Gohyakumangoku
Tochigi Prefecture Yamada Nishiki
Niigata Prefecture Gohyakumangoku
Miyagi Prefecture Sasanishiki
Mie Prefecture Yamada Nishiki
Mie Prefecture, Yamada Nishiki, Gohyakumangoku
It features a fragrance like lychee and pairs exceptionally well with Chinese spices.
Features the aroma of baked sweet potatoes and black sesame. Recommended with hot water.
A corner of 3M. It is characterized by a fruity aroma.
It features the fragrant aroma of roasted barley.
Sweet and rich aroma
As the name suggests, it features a gorgeous aroma reminiscent of ginjo fragrance.
This is a shochu made from brown sugar, but it has zero sugar content. It has a refreshing taste with no peculiarities.
[Orange mix +220, Oolong tea mix +220]
Chinese Plum Wine
This is a fruit wine infused with osmanthus petals in white wine. [Orange mix +220, Jasmine tea mix +220]
Glass (100ml) 1000 yen, Carafe (300ml) 2800 yen
Glass (100ml) 1340 yen, Carafe (300ml) 3820 yen, Bottle (640ml) 8250 yen
This is a chicken breast prepared in a negima style.
Grilled with zucchini in between to transfer the flavor.
Shoulder meat. It is a part that moves a lot, so it has a chewy and juicy flavor.
It is neck meat. It is served with the sauce from the Chinese dish 'Yodare Chicken'.
In our restaurant, the bones are removed. Please enjoy them as they are with chopsticks. If you would like lemon, please order it.
This is the tail part. It has a different flavor compared to regular meat and is highly recommended.
We offer neck skin at our restaurant.
It is a part of the chicken's stomach.
It is the heart. You can enjoy the flavor trapped by grilling it whole, with a firm texture.
Chicken liver.
It is served with a sweet and sour sauce made with Chinese black vinegar in a Chinese style.
It is the cartilage from the knee.
[Rare Cut] A part around the gizzard that offers a soft texture and rich flavor.
[Rare Cut] This is the part at the base of the heart and liver.
This is a variety where the stems of the rice plant have grown larger. You can enjoy a crunchy texture.
This is the fruit of the ginkgo tree.
Smoked Camembert.
This is a shumai made using the trimmings from skewered grilled chicken. It uses various parts of the meat. A dim sum unique to yakitori restaurants.
The translucent, wobbly texture made with floating flour is irresistible.
Dumplings filled with luxurious shark fin.
This is a Chinese-style fried rice cake. The Chinese filling inside and the crispy, chewy texture are irresistible.
This size is recommended for sharing among 2 to 4 people. ⚠️ Please note that it may take some time to serve.
Sichuan style Mapo Tofu rice bowl
The refreshing aroma of lotus tickles the nose.
⚠️ It will take some time as it is fried after ordering.
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