Japanese Cuisine Funatoku

You can enjoy dishes that make abundant use of local ingredients, centered around fresh seafood from Amakusa and Kumamoto's specialty horse sashimi. In particular, dishes using the liver of the flatfish and freshly fried mustard lotus root are exquisite and captivate visitors. You can also enjoy combinations with shochu and sake.

This is a warm space with the atmosphere of a casual small eatery, frequented by many regular customers. At the counter seats, you can enjoy conversations with the staff while spending a relaxed time. On weekends, it becomes lively, and reservations are recommended due to its popularity. Every visit allows you to enjoy a pleasant moment.

This is a restaurant that continues to offer local flavors in the heart of Kumamoto. For many years, it has been a beloved presence for both locals and tourists, supporting Kumamoto's food culture. With dishes that utilize regional ingredients, it provides an inspiring experience for visitors. While preserving tradition, it also pursues new tastes.