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Ryori Umemoto

Name: Ryori Umemoto
Address: 2-23-9 Izumi, Higashi Ward, Nagoya City, Aichi Prefecture, Town Mansion Izumi 1F, Nagoya-shi Higashi-ku, Aichi, JP
Telephone: +81529828557
Price range: JPY 36,000
Rating: 3.25

料理うめもと

3.25

（1 reviews）

JPY 36,000

Spanish

Nagoya-shi Higashi-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 36,000

Hours

Address

Nearby stations

0.23km from Takaoka station0.62km from Shinnsakaemachi station0.85km from Hisayaoodoori station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

Power supply

Payment methods

Credit cards accepted(VISA, JCB, AMEX, and Diners)

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

A renowned Basque restaurant where Japanese and Spanish cuisines merge

Umemoto is a restaurant that has elegantly transitioned from kaiseki to Spanish cuisine, offering exquisite Basque dishes. The meticulously designed interior subtly exudes a Japanese aesthetic, providing a refined dining experience. Using carefully selected fresh fish, meat, and vegetables, the restaurant maximizes the flavors of each ingredient. You can enjoy the creative dishes crafted by Chef Akinori Umemoto, along with a splendid pairing of Basque cuisine and wine.

Ratings

3.25（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

natsumi

@natsumi-597188

Japan

Oct 25, 2025

4.3

You can spend a relaxing time in a space with just a calm counter. The entrance design is unique, and your mood lifts the moment you step inside. The course focuses on seafood, with a beautiful flow from bite-sized pintxos to the main dish. The cold soup made from fermented tomatoes and the combination of smoked barracuda and fruit are fresh and enjoyable in aroma. The paella, which brings out the flavors of spiny lobster and sakura shrimp, was fragrant and had a pleasant texture. The dessert to finish, freshly squeezed Mont Blanc and milk ice cream, pairs perfectly and leaves you feeling happy even after the meal.

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