Makino Center Plaza
まきの センタープラザ店
3.53
(2 reviews)Reservations
No reservations
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~16:00
(L.O.15:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~16:00
(L.O.15:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~16:00
(L.O.15:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~16:00
(L.O.15:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~16:00
(L.O.15:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~21:00
(L.O.20:30)
Accepts reservations
Nearby stations
0.18km from Kobe Sannomiya station0.19km from Sannnomiya station0.30km from Sannnomiya・Hanadokeimae station0.33km from Kyuukyoryuuchi・Daimarumae station0.44km from Sannnomiya station0.50km from Motomachi station0.70km from Bouekisennta station0.77km from Kennchoumae station0.99km from Minatomotomachi station1.16km from Hanakuma station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money accepted・ (Transportation IC card (Suicaetc. ), nanaco, iD )・QR code payment available・ (PayPay, d払い, 楽天ペイ, au PAY )
Ratings
3.53(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Set Meal (In-store Only)
All set meals come with rice and miso soup. *Free rice refills
Maki's Tempura Set Meal
Includes aged chicken tempura! [6 items] shrimp, whiting, chicken, maitake mushrooms, lotus root, pumpkin
JPY 1,210
Ebi Tempura Set Meal
Enjoy shrimp! [6 items] 3 shrimp, shrimp and onion tempura, pumpkin, lotus root
JPY 1,430
Seafood Tempura Set Meal
Enjoy seafood! [6 items] Squid, Whiting, Golden Flounder, Tempura of Maitake Mushrooms and Onions, Pumpkin, Lotus Root
JPY 1,320
Vegetable Tempura Set Meal
[5 items] lotus root, pumpkin, eggplant, sweet potato, maitake mushrooms and onion tempura
JPY 1,100
Tempura a la carte
Shrimp
JPY 250
Kiss
JPY 250
squid
JPY 230
lotus root
JPY 210
eggplant
JPY 160
pumpkin
JPY 190
maitake
JPY 160
Aged Chicken Tempura
Marinated in Kyoto-style broth!
JPY 270
Beverage
Draft Beer (Kirin)
JPY 540
Kirin Lager Medium Bottle
JPY 650
Sake
JPY 540
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Makino Center Plaza
Japanese
まきの センタープラザ店
Korean
마키노 센터플라자점
Traditional Chinese (Taiwan)
天婦羅定食Makino CenterPlaza店
Traditional Chinese (Hong Kong)
天婦羅定食Makino CenterPlaza店
Reservations
No reservations
Phone number
Address
Nearby stations
0.18km from Kobe Sannomiya station0.19km from Sannnomiya station0.30km from Sannnomiya・Hanadokeimae station0.33km from Kyuukyoryuuchi・Daimarumae station0.44km from Sannnomiya station0.50km from Motomachi station0.70km from Bouekisennta station0.77km from Kennchoumae station0.99km from Minatomotomachi station1.16km from Hanakuma station
Hours
Sunday
11:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~16:00
(L.O.15:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~16:00
(L.O.15:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~16:00
(L.O.15:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~16:00
(L.O.15:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~16:00
(L.O.15:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money accepted・ (Transportation IC card (Suicaetc. ), nanaco, iD )・QR code payment available・ (PayPay, d払い, 楽天ペイ, au PAY )
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 22, 2013
Restaurant details
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